Gurih Praktis! Resep SEMUR PEDAS & OSENG KENTANG TANPA KECAP [Menu Lebaran]

Name: Semur Daging Ati Sapi Pedas & Oseng Kentang Cabe Tanpa Kecap (Spicy Beef & Liver Semur with Kecap-Free Chili Potato Stir-Fry)
Yield: 10 servings
Ingredients: 1 kg beef, cut; 500 g beef liver, boiled; 10 cloves garlic; 10 shallots; 4 candlenuts, toasted; ½ tbsp whole white peppercorns; 5 cm ginger; 1 nutmeg; 5 red chilies, boiled; 4 cm turmeric; 2 medium red tomatoes; 1 large onion; 3 slices galangal; 2 Indonesian bay leaves; 2 star anise; 3 whole cloves; 5 cm cinnamon stick; 3 tbsp sweet soy sauce; 1 ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce; 1 tbsp Lee Kum Kee Premium Soy Sauce; 1 liter water; 2-3 tbsp granulated sugar; 1 tsp salt; 1 tbsp margarine; 50 ml oil; 500 g potatoes, diced; 300 g chicken gizzards and liver, boiled and diced; 5 cloves garlic, finely ground; 7 shallots, sliced; 6 green chilies

Devina Hermawan April 5, 2024 Watch on YouTube ↗

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Semur Daging Ati Sapi Pedas & Oseng Kentang Cabe Tanpa Kecap (Spicy Beef & Liver Semur with Kecap-Free Chili Potato Stir-Fry)

Makes 10 servings

Bahan

Bahan semur daging ati sapi pedas (untuk 10 porsi):

Bahan bumbu halus:

Bahan tumis:

Bahan lainnya:

Bahan oseng kentang tanpa kecap (untuk 8 porsi):

Bahan tumis:

Bahan saus dan bumbu:

Pelengkap:

Cara Membuat

Panaskan minyak dan margarin kemudian masukkan bawang bombai, daun salam dan lengkuas, tumis hingga wangi
Di dalam blender masukkan bawang putih, bawang merah, jahe, kemiri, pala, lada putih butir, kunyit dan cabai merah, blender hingga halus
Masukkan bumbu halus ke dalam tumisan, masak hingga wangi kemudian masukkan kayu manis, bunga lawang dan cengkih, tumis hingga wangi
Masukkan tomat merah dan daging, aduk rata kemudian masukkan air, hati sapi, kecap manis, garam, gula pasir, Lee Kum Kee Saus Tiram Cap Panda dan Lee Kum Kee Kecap Asin
Premium, masak di api kecil hingga empuk
Untuk oseng kentang, panaskan sedikit minyak goreng kentang di api besar hingga matang, tiriskan lalu goreng hati ampela, tiriskan
Sisihkan sebagian minyak kemudian tumis bawang putih dan bawang merah, tumis hingga wangi
Masukkan cabai hijau, cabai merah, petai, kentang, hati ampela, garam, merica, gula pasir, Lee Kum Kee Saus Tiram Cap Panda dan Lee Kum Kee Kecap Asin Cap Panda, masak sesaat
Tambahkan Lee Kum Kee Minyak Wijen, aduk rata
Semur daging ati sapi pedas dan oseng kentang cabe siap disajikan

Ingredients

Spicy beef and beef liver semur ingredients (for 10 servings):

Ground spice paste:

Aromatics for sautéing:

Other ingredients:

Kecap-free chili potato stir-fry ingredients (for 8 servings):

Aromatics for sautéing:

Sauce and seasoning:

Served with:

Steps

Heat the oil and margarine, then add the onion, bay leaves, and galangal, sauté until fragrant
In a blender, combine the garlic, shallots, ginger, candlenuts, nutmeg, whole white peppercorns, turmeric, and red chilies, blend until smooth
Add the ground spice paste to the sautéed aromatics, cook until fragrant, then add the cinnamon stick, star anise, and cloves, sauté until fragrant
Add the tomatoes and beef, stir well, then add the water, beef liver, sweet soy sauce, salt, sugar, Lee Kum Kee Panda Brand Oyster Sauce, and Lee Kum Kee Premium Soy Sauce
Cook over low heat until tender
For the potato stir-fry, heat a little oil and fry the potatoes over high heat until cooked, drain, then fry the gizzards and liver, drain
Set aside some of the oil, then sauté the garlic and shallots until fragrant
Add the green chilies, red chilies, stink beans, potatoes, gizzards and liver, salt, pepper, sugar, Lee Kum Kee Panda Brand Oyster Sauce, and Lee Kum Kee Panda Brand Soy Sauce, cook briefly
Add the Lee Kum Kee Sesame Oil, stir well
The spicy beef and liver semur and chili potato stir-fry are ready to serve