Komplit Khas Siantar! Resep MIE KERITING HALAL Pakai Ayam

Name: Halal Siantar Curly Noodles Recipe
Yield: 6-8 servings
Ingredients: 250 g chicken breast fillet; 250 g chicken thigh fillet; 2 tbsp soy sauce; 1 tbsp mushroom bouillon; ¼ tsp pepper; 250 g chicken skin; 100 ml water; ¼ tsp salt; ¼ tsp pepper; 50 ml oil; 7 pc shallot; 10 clove garlic; 2 cm ginger; 50 ml water; 1 liter water; 3 tbsp sweet soy sauce; 3 tbsp oyster sauce; ½ tsp five-spice powder; 1 tbsp sugar; 8 pc boiled egg; 350 g chicken thigh fillet; 65 g char siu sauce (Chinese Barbeque Sauce); 3 drop red food coloring (optional); 23 pc green Thai chili; 6 pc red curly chili; 1 tbsp vinegar; 3 tbsp sugar; ½ tsp salt; 150 ml water; Beansprout, blanched

Devina Hermawan May 15, 2024 Watch on YouTube ↗

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Halal Siantar Curly Noodles Recipe

Makes 6-8 servings

Bahan

Bahan marinasi ayam kecap:

Bahan minyak ayam:

Bahan bumbu halus:

Lainnya:

Bahan ayam charsiu:

Bahan acar cabai:

Pelengkap:

Cara Membuat

Marinasi paha ayam filet dengan saus charsiu dan pewarna merah, aduk rata. Diamkan 2 jam di suhu ruang atau semalaman di dalam kulkas
Iris cabai merah keriting dan cabai rawit hijau, sisihkan ke dalam mangkuk
Di dalam wajan masukkan air, cuka meja, gula pasir dan garam, masak hingga mendidih kemudian tuang ke dalam cabai yang sudah dipotong, aduk rata
Potong kotak kecil ayam kemudian marinasi dengan kecap asin, kaldu jamur dan merica, aduk rata dan diamkan beberapa saat
Iris bawang putih dan bawang merah kemudian masukkan ke dalam blender beserta jahe dan air, blender hingga halus
Di dalam wajan masukkan kulit ayam, air, garam dan merica, masak hingga menyusut lalu tambahkan minyak dan gunting-gunting kulit ayam, masak di api sedang kecil hingga kering, tiriskan
Masukkan bumbu halus ke dalam wajan, tumis hingga wangi lalu masukkan ayam, tumis sesaat
Masukkan air, kecap manis, saus tiram dan bubuk ngohiong, aduk rata kemudian masukkan telur rebus, masak selama 15 menit
Masukkan gula pasir, masak sesaat dan sisihkan ke dalam mangkuk
Susun ayam charisu ke dalam air fryer. Panggang di suhu 170 derajat celcius selama 10-12 menit. Jika belum terlalu matang panggang kembali di suhu 180 derajat celcius selama 5 menit
Rebus mi keriting selama 2-3 menit dan rebus taoge beberapa saat, tiriskan
Mi keriting siantar halal siap disajikan

Ingredients

Sweet Soy Chicken ingredients:

Chicken Oil ingredients:

Spices:

Others:

Char Siu Chicken ingredients:

Pickled Chili ingredients:

Add-ons:

Steps

Marinate the chicken thigh fillet with char siu sauce and red food coloring. Mix well. Leave for 2 hours at room temperature or overnight in the refrigerator.
Slice the curly red chilies and green bird's-eye chilies, then set aside in a bowl.
Add the water, vinegar, sugar, and salt to a pan and bring to a boil. Pour over the sliced chilies and mix well.
Dice the chicken, then marinate it with soy sauce, mushroom bouillon, and pepper. Mix well and leave briefly.
Slice the garlic and shallots, then add them to a blender with the ginger and water. Blend until smooth.
Add the chicken skin, water, salt, and pepper to a pan. Cook until reduced, then add the oil and cut up the chicken skin with scissors. Cook over medium-low heat until dry, then drain.
Add the blended spices to the pan and sauté until fragrant. Add the chicken and sauté briefly.
Add the water, sweet soy sauce, oyster sauce, and five-spice powder. Mix well, then add the boiled eggs and cook for 15 minutes.
Add the sugar, cook briefly, and transfer to a bowl.
Arrange the char siu chicken in an air fryer. Cook at 170°C for 10-12 minutes. If it is not cooked enough, cook again at 180°C for 5 minutes.
Boil the curly noodles for 2-3 minutes and briefly blanch the bean sprouts, then drain.
Halal Siantar curly noodles are ready to serve.