Kuah Kental dan Gurih! Resep LOMIE AYAM KANGKUNG [Bikin Nagih!]

Name: Lomie Kangkung Recipe
Yield: 6-8 servings
Ingredients: 6 clove garlic; 6 pc shallot; 50 g shrimp; 500 g chicken thigh / 250 g fillet; 3 tbsp oil; 2 pc scallion; 2 liter water; 1.5 tbsp chicken powder; 1 tbsp salt; 1.5 tbsp sugar; ¼ tsp pepper; 3 pc Shiitake mushroom (optional); ½ tsp salt; 1 tsp sesame oil; 3 tbsp sweet soy sauce; 1 tbsp soy sauce; 1 tbsp oyster sauce; 80 g tapioca flour; 1 pc egg; 1.5 liter water; ½ tsp baking soda; ½ tsp salt; Fresh noodles; Kangkung; Bean sprouts; Fried shallots; Chili sauce; Kaffir lime

Devina Hermawan July 31, 2024 Watch on YouTube ↗

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Lomie Kangkung Recipe

Makes 6-8 servings

Bahan

Bahan bumbu halus:

Bahan topping ayam:

Bahan lainnya:

Bahan kuah kental:

Bahan rebusan:

Bahan pelengkap:

Cara Membuat

Masukkan bawang putih, bawang merah dan udang ke dalam food processor, haluskan
Panaskan minyak, tumis bumbu halus hingga wangi. Iris daun bawang kemudian masukkan ke dalam wajan, tumis hingga wangi dan sedikit kecokelatan
Masukkan air, kaldu ayam bubuk, garam, gula pasir dan merica, masak hingga mendidih lalu masukkan ayam dan jamur shitake yang sudah di iris, masak selama 20 menit di api kecil
Sisihkan ayam lalu tambahkan garam dan minyak wijen, aduk rata dan tutup
Masukkan kecap manis, kecap asin dan saus tiram ke dalam wajan, aduk rata
Larutkan tapioka dengan sedikit air kemudian masukkan perlahan ke dalam wajan, masak hingga mengental
Kocok telur kemudian masukkan ke dalam wajan secara perlahan sambil di aduk
Lepaskan daging ayam dari tulang nya kemudian potong-potong
Didihkan air masukkan garam dan baking soda, rebus taoge dan kangkung beberapa saat, tiriskan
Rebus mi beberapa saat, tiriskan
Lomie ayam kangkung siap disajikan

Ingredients

Spice Paste ingredients:

Chicken Topping ingredients:

Other ingredients:

Thick Soup ingredients:

Ingredients to boil:

Add-ons:

Steps

Add garlic, shallots, and shrimp into a food processor. Blend until smooth.
Heat oil. Sauté the spice paste until fragrant. Slice scallions, then add to the pan. Sauté until fragrant and slightly browned.
Add water, chicken powder, salt, sugar, and pepper. Bring to a boil, then add chicken and sliced shiitake mushrooms. Cook for 20 minutes over low heat.
Set aside the chicken, then add salt and sesame oil. Mix well and cover.
Add sweet soy sauce, soy sauce, and oyster sauce to the pan. Mix well.
Dissolve tapioca in a little water, then slowly add to the pan. Cook until thickened.
Beat the egg, then slowly add to the pan while stirring.
Remove the chicken meat from the bone then chop into pieces.
Boil water. Add salt and baking soda, then blanch the bean sprouts and kangkung briefly. Drain.
Boil the noodles briefly and drain.
Lomie Kangkung is ready to serve.