Mudah Praktis! Resep SAMGYETANG SLOW COOKER [Sup Ayam Korea]
Resep Samgyetang
Untuk 5 porsi
Samgyetang Recipe
Makes 5 servings
Bahan
Bahan lainnya:
Bahan cocolan I (cho ganjang):
Bahan cocolan II:
Cara Membuat
- Buang bagian lemak dan gumpalan darah pada ayam kemudian keringkan
- Lumuri bagian dalam ayam dengan garam kemudian masukkan sebagian beras ketan, bawang putih utuh, batang ginseng, sebagian beras ketan, bawang putih, jujube dan sisa beras ketan
- Lubangi bagian samping ayam lalu selipkan menyilang paha ayam
- Potong besar lobak dan bawang bombai
- Di dalam slow cooker atau panci, masukkan ayam, lobak, bawang bombai, bawang putih utuh, akar ginseng dan air, masak selama 4 jam atau hingga matang
- Untuk saus cocolan, iris bawang bombai, cabai hijau dan cabai rawit merah. Pindahkan ke dalam mangkuk kemudian masukkan gula pasir, cuka beras, kecap asin dan air, aduk rata
- Campurkan minyak wijen, sedikit garam dan merica, aduk rata
- Samgyetang siap disajikan
Ingredients
Other ingredients:
Dipping Sauce I (Cho Ganjang):
Dipping Sauce II:
Steps
- Remove excess fat and blood clots from the chicken and pat it dry.
- Rub the inside of the chicken with salt, then stuff with some sticky rice, whole garlic, ginseng stalk, jujube, and the remaining sticky rice.
- Make a small slit in the sides of the chicken and tuck the chicken thighs crosswise.
- Cut the turnip and onion into large pieces.
- In a slow cooker or pot, place the chicken, turnip, onion, whole garlic, ginseng root, and water. Cook for 4 hours or until cooked through.
- For the dipping sauce, slice the onion, green chili, and red Thai chili. Place in a bowl, then add sugar, rice vinegar, soy sauce, and water. Stir well.
- Mix sesame oil, a pinch of salt, and pepper. Stir to combine.
- Samgyetang is ready to serve.
Cook Mode
Resep Samgyetang
Samgyetang Recipe
Mudah Praktis! Resep SAMGYETANG SLOW COOKER [Sup Ayam Korea]
Mudah Praktis! Resep SAMGYETANG SLOW COOKER [Sup Ayam Korea]
Bahan
Bahan lainnya:
Bahan cocolan I (cho ganjang):
Bahan cocolan II:
Cara Membuat
- Buang bagian lemak dan gumpalan darah pada ayam kemudian keringkan
- Lumuri bagian dalam ayam dengan garam kemudian masukkan sebagian beras ketan, bawang putih utuh, batang ginseng, sebagian beras ketan, bawang putih, jujube dan sisa beras ketan
- Lubangi bagian samping ayam lalu selipkan menyilang paha ayam
- Potong besar lobak dan bawang bombai
- Di dalam slow cooker atau panci, masukkan ayam, lobak, bawang bombai, bawang putih utuh, akar ginseng dan air, masak selama 4 jam atau hingga matang
- Untuk saus cocolan, iris bawang bombai, cabai hijau dan cabai rawit merah. Pindahkan ke dalam mangkuk kemudian masukkan gula pasir, cuka beras, kecap asin dan air, aduk rata
- Campurkan minyak wijen, sedikit garam dan merica, aduk rata
- Samgyetang siap disajikan
Ingredients
Other ingredients:
Dipping Sauce I (Cho Ganjang):
Dipping Sauce II:
Steps
- Remove excess fat and blood clots from the chicken and pat it dry.
- Rub the inside of the chicken with salt, then stuff with some sticky rice, whole garlic, ginseng stalk, jujube, and the remaining sticky rice.
- Make a small slit in the sides of the chicken and tuck the chicken thighs crosswise.
- Cut the turnip and onion into large pieces.
- In a slow cooker or pot, place the chicken, turnip, onion, whole garlic, ginseng root, and water. Cook for 4 hours or until cooked through.
- For the dipping sauce, slice the onion, green chili, and red Thai chili. Place in a bowl, then add sugar, rice vinegar, soy sauce, and water. Stir well.
- Mix sesame oil, a pinch of salt, and pepper. Stir to combine.
- Samgyetang is ready to serve.
Cook Notes
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