ANGEUN KACANG BEUREUM
Angeun Kacang Beureum
Angeun Kacang Beureum (Sundanese Red Bean Soup)
Bahan
Bahan 2 :
Bahan 3:
Bahan 4 :
Cara Membuat
- Panaskan minyak kelapa, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis hingga harum
- Masukkan kaldu rebusan iga, aduk rata
- Masukkan semua bahan 1, masak hingga kacang merah empuk
- Masukkan Ladaku Merica Bubuk dan Desaku Kunyit Bubuk, aduk rata
- Masukkan cabe keriting, masak hingga aroma langu cabe hilang
- Masukkan air, masak hingga mendidih
- Masukkan daun bawang, aduk sesaat.
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Heat the coconut oil, sauté the garlic until light golden.
- Add the shallots, sauté until fragrant.
- Add the beef rib broth, stir well.
- Add all of ingredients 1, cook until the red beans are tender.
- Add the Ladaku Ground Pepper and Desaku Turmeric Powder, stir well.
- Add the curly chilies, cook until the raw chili smell is gone.
- Add the water, cook until it boils.
- Add the scallion, stir briefly.
- Turn off the heat, remove and serve while hot.
Cook Mode
ANGEUN KACANG BEUREUM
ANGEUN KACANG BEUREUM
Bahan
Bahan 2 :
Bahan 3:
Bahan 4 :
Cara Membuat
- Panaskan minyak kelapa, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis hingga harum
- Masukkan kaldu rebusan iga, aduk rata
- Masukkan semua bahan 1, masak hingga kacang merah empuk
- Masukkan Ladaku Merica Bubuk dan Desaku Kunyit Bubuk, aduk rata
- Masukkan cabe keriting, masak hingga aroma langu cabe hilang
- Masukkan air, masak hingga mendidih
- Masukkan daun bawang, aduk sesaat.
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Heat the coconut oil, sauté the garlic until light golden.
- Add the shallots, sauté until fragrant.
- Add the beef rib broth, stir well.
- Add all of ingredients 1, cook until the red beans are tender.
- Add the Ladaku Ground Pepper and Desaku Turmeric Powder, stir well.
- Add the curly chilies, cook until the raw chili smell is gone.
- Add the water, cook until it boils.
- Add the scallion, stir briefly.
- Turn off the heat, remove and serve while hot.
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