Praktis Gurih Sehat! Resep SUP BAKSO LOHUA AYAM / BAKSO RAMBUTAN

Name: Lohua Meatball Soup Recipe
Yield: 5 servings
Ingredients: 350 g chicken thigh fillet; 2 clove garlic; 1 tbsp fried shallots; 1 pc egg white; 1.5 tsp salt; 1/8 tsp pepper; 1 tbsp sugar; 1.5 tsp mushroom bouillon; ½ tbsp oyster sauce; 1 tsp sesame oil; 100 g glass noodles (soaked in water); 60 g carrot; 100 g wood ear mushroom; 3 clove garlic; 2 stalk celery; 1 stalk green onion; 1 tbsp oil; 4 pc cabbage leaf; 1 pc carrot; 100 g wood ear mushroom; 2 slice ginger (optional); 2 tsp salt; 2 tsp chicken powder; 2 tsp sugar; ¼ tsp pepper; 1.5 liter water

Devina Hermawan January 6, 2025 Watch on YouTube ↗

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Lohua Meatball Soup Recipe

Makes 5 servings

Bahan

Bahan adonan:

Bahan kuah:

Cara Membuat

Geprek bawang putih, jahe dan potong kol
Panaskan sedikit minyak, tumis bawang putih dan jahe hingga wangi kemudian masukkan kol, tumis kembali hingga wangi
Masukkan air, wortel yang sudah dipotong, masak hingga mendidih lalu kecilkan api
Geprek bawang putih lalu di dalam food processor, masukkan ayam, bawang putih, garam, merica, gula pasir, kaldu jamur, bawang merah goreng, saus tiram, minyak wijen dan putih telur, haluskan hingga lengket
Pindahkan adonan ke dalam mangkuk. Masukkan wortel ke dalam food processor, haluskan dan masukkan ke dalam adonan
Masukkan jamur kuping ke dalam food processor, haluskan dan masukkan ke dalam adonan. Gunting-gunting sohun lalu masukkan ke dalam adonan, aduk rata
Bentuk bulat adonan baso lalu masukkan ke dalam kuah, masak hingga matang
Potong besar daun bawang dan seledri
Masukkan garam, kaldu ayam bubuk, gula pasir, merica, daun bawang, seledri dan jamur kuping
Sup bakso lohua siap disajikan

Ingredients

Meatball Mixture ingredients:

Soup ingredients:

Steps

Pound the garlic and ginger. Slice the cabbage.
Heat some oil. Sauté garlic and ginger until fragrant, then add the cabbage and sauté until fragrant.
Add water and sliced carrot. Bring to a boil, then lower the heat.
Pound the garlic. In a food processor, add chicken, garlic, salt, pepper, sugar, mushroom bouillon, fried shallots, oyster sauce, sesame oil, and egg white. Blend until sticky.
Transfer the mixture to a bowl. Add carrot to the food processor and chop, then add that to the mixture.
Add wood ear mushrooms to the food processor. Chop and add to the mixture. Cut the glass noodles into small pieces, then add them to the mixture. Mix well.
Shape the meatball mixture into balls and add them to the broth. Cook until cooked through.
Chop the green onions and celery into large pieces.
Add salt, chicken powder, sugar, pepper, green onions, celery, and wood ear mushrooms to the broth.
Lohua Meatball Soup is ready to be served.