COBAIN RESEP OLAHAN AYAM SUPER NIKMAT INI - SIONG SIRA
Resep Rudy Choirudin
Siong Sira (Sumbawa-Style Chicken Curry)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (Bumbu Halus) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam kampung bersama lengkuas dan jahe yang sudah dibelah dan dimemarkan, garam, gula pasir, dan air hingga 3/4 empuk.
- Haluskan bumbu: bawang putih, bawang merah, kemiri, kunyit bubuk, merica bubuk, garam, dan asam jawa.
- Tambahkan tomat ke bumbu halus, haluskan kasar.
- Tumis bawang merah rajang dengan minyak panas hingga sedikit kekuningan.
- Masukkan bumbu halus, tumis hingga harum dan matang.
- Masukkan serai dan daun jeruk, tumis hingga harum dan matang.
- Tuang tumisan bumbu ke dalam rebusan ayam.
- Masak hingga ayam benar-benar empuk dan bumbu meresap dengan baik.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3 (Spice Paste) :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the free-range chicken with bruised galangal and ginger, salt, sugar, and water until three-quarters tender.
- Blend the spices: garlic, shallots, candlenuts, turmeric powder, ground pepper, salt, and tamarind.
- Add tomato to the blended spices, blend coarsely.
- Sauté the sliced shallots in hot oil until lightly golden.
- Add the blended spice paste, sauté until fragrant and cooked through.
- Add the lemongrass and kaffir lime leaves, sauté until fragrant and cooked through.
- Pour the sautéed spice mixture into the boiling chicken.
- Cook until the chicken is fully tender and the spices have absorbed well.
Cook Mode
Resep Rudy Choirudin
Siong Sira (Sumbawa-Style Chicken Curry)
COBAIN RESEP OLAHAN AYAM SUPER NIKMAT INI - SIONG SIRA
COBAIN RESEP OLAHAN AYAM SUPER NIKMAT INI - SIONG SIRA
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (Bumbu Halus) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam kampung bersama lengkuas dan jahe yang sudah dibelah dan dimemarkan, garam, gula pasir, dan air hingga 3/4 empuk.
- Haluskan bumbu: bawang putih, bawang merah, kemiri, kunyit bubuk, merica bubuk, garam, dan asam jawa.
- Tambahkan tomat ke bumbu halus, haluskan kasar.
- Tumis bawang merah rajang dengan minyak panas hingga sedikit kekuningan.
- Masukkan bumbu halus, tumis hingga harum dan matang.
- Masukkan serai dan daun jeruk, tumis hingga harum dan matang.
- Tuang tumisan bumbu ke dalam rebusan ayam.
- Masak hingga ayam benar-benar empuk dan bumbu meresap dengan baik.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3 (Spice Paste) :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the free-range chicken with bruised galangal and ginger, salt, sugar, and water until three-quarters tender.
- Blend the spices: garlic, shallots, candlenuts, turmeric powder, ground pepper, salt, and tamarind.
- Add tomato to the blended spices, blend coarsely.
- Sauté the sliced shallots in hot oil until lightly golden.
- Add the blended spice paste, sauté until fragrant and cooked through.
- Add the lemongrass and kaffir lime leaves, sauté until fragrant and cooked through.
- Pour the sautéed spice mixture into the boiling chicken.
- Cook until the chicken is fully tender and the spices have absorbed well.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
