COBAIN RESEP OLAHAN AYAM SUPER NIKMAT INI - SIONG SIRA
Siong Sira
Siong Sira (Sumbawa-Style Chicken Curry)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (Bumbu Halus) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam kampung bersama lengkuas dan jahe yang sudah dibelah dan dimemarkan, garam, gula pasir, dan air hingga 3/4 empuk.
- Haluskan bumbu: bawang putih, bawang merah, kemiri, kunyit bubuk, merica bubuk, garam, dan asam jawa.
- Tambahkan tomat ke bumbu halus, haluskan kasar.
- Tumis bawang merah rajang dengan minyak panas hingga sedikit kekuningan.
- Masukkan bumbu halus, tumis hingga harum dan matang.
- Masukkan serai dan daun jeruk, tumis hingga harum dan matang.
- Tuang tumisan bumbu ke dalam rebusan ayam.
- Masak hingga ayam benar-benar empuk dan bumbu meresap dengan baik.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3 (Spice Paste) :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the free-range chicken with bruised galangal and ginger, salt, sugar, and water until three-quarters tender.
- Blend the spices: garlic, shallots, candlenuts, turmeric powder, ground pepper, salt, and tamarind.
- Add tomato to the blended spices, blend coarsely.
- Sauté the sliced shallots in hot oil until lightly golden.
- Add the blended spice paste, sauté until fragrant and cooked through.
- Add the lemongrass and kaffir lime leaves, sauté until fragrant and cooked through.
- Pour the sautéed spice mixture into the boiling chicken.
- Cook until the chicken is fully tender and the spices have absorbed well.
Cook Mode
COBAIN RESEP OLAHAN AYAM SUPER NIKMAT INI - SIONG SIRA
COBAIN RESEP OLAHAN AYAM SUPER NIKMAT INI - SIONG SIRA
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (Bumbu Halus) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam kampung bersama lengkuas dan jahe yang sudah dibelah dan dimemarkan, garam, gula pasir, dan air hingga 3/4 empuk.
- Haluskan bumbu: bawang putih, bawang merah, kemiri, kunyit bubuk, merica bubuk, garam, dan asam jawa.
- Tambahkan tomat ke bumbu halus, haluskan kasar.
- Tumis bawang merah rajang dengan minyak panas hingga sedikit kekuningan.
- Masukkan bumbu halus, tumis hingga harum dan matang.
- Masukkan serai dan daun jeruk, tumis hingga harum dan matang.
- Tuang tumisan bumbu ke dalam rebusan ayam.
- Masak hingga ayam benar-benar empuk dan bumbu meresap dengan baik.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3 (Spice Paste) :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the free-range chicken with bruised galangal and ginger, salt, sugar, and water until three-quarters tender.
- Blend the spices: garlic, shallots, candlenuts, turmeric powder, ground pepper, salt, and tamarind.
- Add tomato to the blended spices, blend coarsely.
- Sauté the sliced shallots in hot oil until lightly golden.
- Add the blended spice paste, sauté until fragrant and cooked through.
- Add the lemongrass and kaffir lime leaves, sauté until fragrant and cooked through.
- Pour the sautéed spice mixture into the boiling chicken.
- Cook until the chicken is fully tender and the spices have absorbed well.
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