Ayam Goreng Ciganea - Ayam Goreng Otentik Purwakarta
Resep Rudy Choirudin
Ayam Goreng Ciganea (Authentic Purwakarta-Style Fried Chicken)
Bahan
Bahan 1:
Bahan 2 :
Bahan 3 :
Cara Membuat
- Blender semua bahan 2, sisihkan.
- Masukkan air kelapa, gula, garam, daun salam dan bumbu halus ke dalam panci, aduk rata.
- Masukkan ayam dan lumuri dengan bumbu hingga rata dan terendam.
- Ungkep ayam selama 45 menit dengan api kecil dan panci tertutup.
- Matikan api dan biarkan ayam tetap terendam bumbu hingga dingin (suhu ruang). Angkat dan tiriskan ayam kemudian sisihkan bumbu sisa ungkepannya.
- Panaskan minyak goreng hingga cukup panas, goreng ayam selama 30 detik.
- Siramkan 1 sendok sayur bumbu langsung ke dalam gorengan.
- Tetap goreng selama 30 detik. Angkat dan tiriskan.
- Hidangkan ayam beserta sambal dan lalapan sesuai selera.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Blend all of ingredient 2, set aside.
- Add the coconut water, sugar, salt, bay leaves, and ground spice paste into a pot, mix well.
- Add the chicken and coat evenly with the seasoning until fully submerged.
- Braise the chicken for 45 minutes over low heat in a covered pot.
- Turn off the heat and let the chicken stay submerged in the seasoning until it cools to room temperature. Remove and drain the chicken, then set aside the remaining braising seasoning.
- Heat the cooking oil until quite hot, fry the chicken for 30 seconds.
- Pour 1 ladle of the seasoning directly into the frying oil.
- Continue frying for 30 seconds. Remove and drain.
- Serve the chicken with sambal and fresh vegetables to taste.
Cook Mode
Resep Rudy Choirudin
Ayam Goreng Ciganea (Authentic Purwakarta-Style Fried Chicken)
Ayam Goreng Ciganea - Ayam Goreng Otentik Purwakarta
Ayam Goreng Ciganea - Ayam Goreng Otentik Purwakarta
Bahan
Bahan 1:
Bahan 2 :
Bahan 3 :
Cara Membuat
- Blender semua bahan 2, sisihkan.
- Masukkan air kelapa, gula, garam, daun salam dan bumbu halus ke dalam panci, aduk rata.
- Masukkan ayam dan lumuri dengan bumbu hingga rata dan terendam.
- Ungkep ayam selama 45 menit dengan api kecil dan panci tertutup.
- Matikan api dan biarkan ayam tetap terendam bumbu hingga dingin (suhu ruang). Angkat dan tiriskan ayam kemudian sisihkan bumbu sisa ungkepannya.
- Panaskan minyak goreng hingga cukup panas, goreng ayam selama 30 detik.
- Siramkan 1 sendok sayur bumbu langsung ke dalam gorengan.
- Tetap goreng selama 30 detik. Angkat dan tiriskan.
- Hidangkan ayam beserta sambal dan lalapan sesuai selera.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Blend all of ingredient 2, set aside.
- Add the coconut water, sugar, salt, bay leaves, and ground spice paste into a pot, mix well.
- Add the chicken and coat evenly with the seasoning until fully submerged.
- Braise the chicken for 45 minutes over low heat in a covered pot.
- Turn off the heat and let the chicken stay submerged in the seasoning until it cools to room temperature. Remove and drain the chicken, then set aside the remaining braising seasoning.
- Heat the cooking oil until quite hot, fry the chicken for 30 seconds.
- Pour 1 ladle of the seasoning directly into the frying oil.
- Continue frying for 30 seconds. Remove and drain.
- Serve the chicken with sambal and fresh vegetables to taste.
Cook Notes
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