Ayam Masak Habang - Bumbu Merah Yang Pedas dan Gurih Makan Bikin Nambah
resep Rudy Choirudin
Ayam Masak Habang (Banjarmasin Red Chicken Curry)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan bumbu: bawang putih, bawang merah, jahe, lengkuas, kemiri goreng, terasi, garam, dan tomat.
- Tambahkan 5 sdt Desaku cabe bubuk dan 6 sdm air, lalu haluskan semua bumbu hingga rata.
- Panaskan 5 sdm minyak goreng dengan api sedang, tumis kayu manis hingga aromanya keluar, lalu masukkan bumbu halus dan tumis hingga harum dan matang.
- Masukkan ayam yang sudah dipotong 12 bagian, aduk hingga berubah warna dan sedikit browning di dasar wajan.
- Tambahkan 1 sdm gula merah serut dan 1 sdm gula pasir, aduk rata.
- Tuang 150 ml air, kecilkan api, tutup panci, dan masak hingga ayam matang, empuk, dan bumbunya mengental.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the seasoning: garlic, shallots, ginger, galangal, fried candlenuts, shrimp paste, salt, and tomatoes.
- Add 5 tsp Desaku chili powder and 6 tbsp water, then grind all the seasoning until smooth.
- Heat 5 tbsp cooking oil over medium heat, sauté the cinnamon stick until fragrant, then add the ground seasoning and sauté until fragrant and cooked.
- Add the chicken (cut into 12 pieces), stir until it changes color and gets a little browned on the bottom of the pan.
- Add 1 tbsp grated palm sugar and 1 tbsp granulated sugar, and stir well.
- Pour in 150 ml water, lower the heat, cover the pot, and cook until the chicken is done, tender, and the sauce has thickened.
Cook Mode
resep Rudy Choirudin
Ayam Masak Habang (Banjarmasin Red Chicken Curry)
Ayam Masak Habang - Bumbu Merah Yang Pedas dan Gurih Makan Bikin Nambah
Ayam Masak Habang - Bumbu Merah Yang Pedas dan Gurih Makan Bikin Nambah
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan bumbu: bawang putih, bawang merah, jahe, lengkuas, kemiri goreng, terasi, garam, dan tomat.
- Tambahkan 5 sdt Desaku cabe bubuk dan 6 sdm air, lalu haluskan semua bumbu hingga rata.
- Panaskan 5 sdm minyak goreng dengan api sedang, tumis kayu manis hingga aromanya keluar, lalu masukkan bumbu halus dan tumis hingga harum dan matang.
- Masukkan ayam yang sudah dipotong 12 bagian, aduk hingga berubah warna dan sedikit browning di dasar wajan.
- Tambahkan 1 sdm gula merah serut dan 1 sdm gula pasir, aduk rata.
- Tuang 150 ml air, kecilkan api, tutup panci, dan masak hingga ayam matang, empuk, dan bumbunya mengental.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the seasoning: garlic, shallots, ginger, galangal, fried candlenuts, shrimp paste, salt, and tomatoes.
- Add 5 tsp Desaku chili powder and 6 tbsp water, then grind all the seasoning until smooth.
- Heat 5 tbsp cooking oil over medium heat, sauté the cinnamon stick until fragrant, then add the ground seasoning and sauté until fragrant and cooked.
- Add the chicken (cut into 12 pieces), stir until it changes color and gets a little browned on the bottom of the pan.
- Add 1 tbsp grated palm sugar and 1 tbsp granulated sugar, and stir well.
- Pour in 150 ml water, lower the heat, cover the pot, and cook until the chicken is done, tender, and the sauce has thickened.
Cook Notes
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