Pizza Mini Ikan Bumbu Pedas - Resep Pizza Simple Anti Gagal
resep Rudy Choirudin
Mini Spicy Fish Pizza
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 6 siung bawang putih, 6 bawang merah, 7 cabe rawit, 6 cabe merah goreng, 2 cm jahe, 1 sdt garam, 2 tomat, 1/2 sdt Desaku kunyit bubuk, dan 1/2 sdt Ladaku merica bubuk.
- Panaskan 3 sdm minyak goreng.
- Tumis bumbu halus sampai harum dan matang, aduk rajin karena kadar airnya tinggi.
- Masukkan 2 sdm saus tomat, aduk lagi.
- Masukkan daun jeruk dan serai, aduk sampai harum.
- Masukkan tongkol suwir goreng (sebagian, sisakan untuk topping).
- Masukkan sosis ayam parut (sebagian, sisakan untuk topping), matikan api, angkat daun jeruk dan serai.
- Oleskan saus ke atas kulit pizza (2-3 sdm), tambahkan topping: ikan tongkol, sosis, telur puyuh, nanas, lalu parutan keju mozzarella.
- Panggang di oven 190°C, api bawah dulu selama 7-10 menit.
- Pindahkan ke api atas selama sekitar 1 menit sampai keju meleleh dan browning.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 6 cloves garlic, 6 shallots, 7 bird's-eye chilies, 6 fried red chilies, 2 cm ginger, 1 tsp salt, 2 tomatoes, 1/2 tsp Desaku turmeric powder, and 1/2 tsp Ladaku ground pepper.
- Heat 3 tbsp cooking oil.
- Sauté the ground seasoning until fragrant and cooked, stirring often since it has a lot of liquid.
- Add 2 tbsp tomato sauce, stir again.
- Add the kaffir lime leaves and lemongrass, stir until fragrant.
- Add the shredded fried tuna (some, saving the rest for topping).
- Add the grated chicken sausage (some, saving the rest for topping), turn off the heat, remove the kaffir lime leaves and lemongrass.
- Spread the sauce onto the pizza dough (2-3 tbsp), add the toppings: tuna, sausage, quail eggs, pineapple, then grated mozzarella cheese.
- Bake in the oven at 190°C, bottom heat first, for 7-10 minutes.
- Move to top heat for about 1 minute until the cheese melts and browns.
Cook Mode
resep Rudy Choirudin
Mini Spicy Fish Pizza
Pizza Mini Ikan Bumbu Pedas - Resep Pizza Simple Anti Gagal
Pizza Mini Ikan Bumbu Pedas - Resep Pizza Simple Anti Gagal
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 6 siung bawang putih, 6 bawang merah, 7 cabe rawit, 6 cabe merah goreng, 2 cm jahe, 1 sdt garam, 2 tomat, 1/2 sdt Desaku kunyit bubuk, dan 1/2 sdt Ladaku merica bubuk.
- Panaskan 3 sdm minyak goreng.
- Tumis bumbu halus sampai harum dan matang, aduk rajin karena kadar airnya tinggi.
- Masukkan 2 sdm saus tomat, aduk lagi.
- Masukkan daun jeruk dan serai, aduk sampai harum.
- Masukkan tongkol suwir goreng (sebagian, sisakan untuk topping).
- Masukkan sosis ayam parut (sebagian, sisakan untuk topping), matikan api, angkat daun jeruk dan serai.
- Oleskan saus ke atas kulit pizza (2-3 sdm), tambahkan topping: ikan tongkol, sosis, telur puyuh, nanas, lalu parutan keju mozzarella.
- Panggang di oven 190°C, api bawah dulu selama 7-10 menit.
- Pindahkan ke api atas selama sekitar 1 menit sampai keju meleleh dan browning.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 6 cloves garlic, 6 shallots, 7 bird's-eye chilies, 6 fried red chilies, 2 cm ginger, 1 tsp salt, 2 tomatoes, 1/2 tsp Desaku turmeric powder, and 1/2 tsp Ladaku ground pepper.
- Heat 3 tbsp cooking oil.
- Sauté the ground seasoning until fragrant and cooked, stirring often since it has a lot of liquid.
- Add 2 tbsp tomato sauce, stir again.
- Add the kaffir lime leaves and lemongrass, stir until fragrant.
- Add the shredded fried tuna (some, saving the rest for topping).
- Add the grated chicken sausage (some, saving the rest for topping), turn off the heat, remove the kaffir lime leaves and lemongrass.
- Spread the sauce onto the pizza dough (2-3 tbsp), add the toppings: tuna, sausage, quail eggs, pineapple, then grated mozzarella cheese.
- Bake in the oven at 190°C, bottom heat first, for 7-10 minutes.
- Move to top heat for about 1 minute until the cheese melts and browns.
Cook Notes
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