Renyah & Mengembang Maksimal! Resep PICNIC ROLL / SAUCIJS BROOD | Devina Hermawan’s Baking Class
Resep Picnic Roll
Picnic Roll (Saucijs Brood)
Bahan
Bahan kulit:
Bahan laminasi:
Bahan isian:
Bahan pelengkap:
Bahan olesan:
Cara Membuat
- Di dalam mixer, masukkan tepung terigu protein sedang, tepung terigu protein tinggi, garam dan susu bubuk, aduk kemudian masukkan Filma® Prestige (Butter Blend Margarine), aduk
- Campurkan air dengan cuka kemudian tuang secara perlahan ke dalam adonan, mixer hingga 60% kalis. Istirahatkan adonan selama 10-15 menit di suhu ruang
- Siapkan plastik kemudian masukkan Filma® Puff Pastry, pipihkan dengan rolling pin hingga membentuk lembar laminasi 25 cm x 20 cm
- Pipihkan adonan kulit dengan tinggi sama dengan lembar laminasi dan lebar menjadi 2 kali lipat dari lembar laminasi. Istirahatkan di dalam kulkas selama 15 menit
- Letakkan lembar laminasi di tengah adonan kulit kemudian lipat hingga membungkus lembar laminasi. Pipihkan memanjang dengan ketebalan 7 mm dan buang pinggiran adonan yang tidak terkena lembar laminasi
- Lipat adonan single fold dan pipihkan hingga ketebalan 7 mm. Rapihkan bagian samping adonan
- Lipat double fold dan pipihkan hingga ketebalan 7 mm. Rapihkan bagian samping adonan kemudian lipat double fold. Istirahatkan selama 4 jam di suhu ruang
- Sayat bagian samping adonan kemudian pipihkan secara perlahan hingga ketebalan 4 mm, lebar 50-60 cm dan tinggi 40 cm. Potong menjadi 4 bagian lalu potong masing-masing bagian menjadi dua
- Di dalam mixer, masukkan daging sapi giling, ayam giling, garam, kaldu ayam bubuk, gula pasir dan baking powder, aduk hingga lengket
- Masukkan kornet, tepung roti, telur, air, susu, bawang putih halus, thyme kering, oregano kering, pala bubuk, bawang merah goreng dan bawang bombai tumis, aduk hingga merata dan masukkan ke dalam plastik segitiga
- Siapkan kulit, letakkan isian daging dan ratakan kemudian letakkan telur rebus, keju dan sedikit isian daging, ratakan
- Oles pinggiran kulit dengan telur kemudian tutup dengan kulit dan rekatkan. Oles dengan telur dan sayat-sayat dengan pisau
- Panggang picnic roll dengan suhu 180-185 derajat celcius selama 30-40 menit
- Picnic roll siap disajikan
Ingredients
For dough:
For lamination:
For filling:
Garnish:
For brushing:
Steps
- In mixer, add all-purpose flour (medium protein), all-purpose flour (high protein), salt and powdered milk, stir then add butter blend margarine, stir
- Mix water with vinegar then pour gradually into dough, mix until 60% formed. Rest dough for 10-15 minutes at room temperature
- Prepare plastic then place puff pastry, flatten with rolling pin to form lamination sheet 25 cm x 20 cm
- Flatten dough to same height as lamination sheet and width 2 times larger. Rest in refrigerator for 15 minutes
- Place lamination sheet in center of dough then fold to wrap lamination sheet. Flatten lengthwise to 7 mm thickness and remove edges of dough not covered by lamination sheet
- Fold dough single fold and flatten to 7 mm thickness. Neaten side edges
- Fold double fold and flatten to 7 mm thickness. Neaten side edges then fold double fold. Rest for 4 hours at room temperature
- Score side of dough then flatten gently to 4 mm thickness, 50-60 cm width and 40 cm height. Cut into 4 pieces then cut each piece into two
- In mixer, add ground beef, ground chicken, salt, chicken bouillon powder, sugar and baking powder, stir until sticky
- Add corned meat, breadcrumbs, eggs, water, milk, minced garlic, dried thyme, dried oregano, nutmeg powder, fried shallots and sautéed onion, stir until combined and place in pastry bag
- Prepare dough, place meat filling and flatten then place boiled egg, cheese and some meat filling, flatten
- Brush edges of dough with egg then cover with dough and seal. Brush with egg and score with knife
- Bake picnic roll at 180-185°C for 30-40 minutes
- Picnic roll is ready to serve
Cook Mode
Resep Picnic Roll
Picnic Roll (Saucijs Brood)
Renyah & Mengembang Maksimal! Resep PICNIC ROLL / SAUCIJS BROOD | Devina Hermawan’s Baking Class
Renyah & Mengembang Maksimal! Resep PICNIC ROLL / SAUCIJS BROOD | Devina Hermawan’s Baking Class
Bahan
Bahan kulit:
Bahan laminasi:
Bahan isian:
Bahan pelengkap:
Bahan olesan:
Cara Membuat
- Di dalam mixer, masukkan tepung terigu protein sedang, tepung terigu protein tinggi, garam dan susu bubuk, aduk kemudian masukkan Filma® Prestige (Butter Blend Margarine), aduk
- Campurkan air dengan cuka kemudian tuang secara perlahan ke dalam adonan, mixer hingga 60% kalis. Istirahatkan adonan selama 10-15 menit di suhu ruang
- Siapkan plastik kemudian masukkan Filma® Puff Pastry, pipihkan dengan rolling pin hingga membentuk lembar laminasi 25 cm x 20 cm
- Pipihkan adonan kulit dengan tinggi sama dengan lembar laminasi dan lebar menjadi 2 kali lipat dari lembar laminasi. Istirahatkan di dalam kulkas selama 15 menit
- Letakkan lembar laminasi di tengah adonan kulit kemudian lipat hingga membungkus lembar laminasi. Pipihkan memanjang dengan ketebalan 7 mm dan buang pinggiran adonan yang tidak terkena lembar laminasi
- Lipat adonan single fold dan pipihkan hingga ketebalan 7 mm. Rapihkan bagian samping adonan
- Lipat double fold dan pipihkan hingga ketebalan 7 mm. Rapihkan bagian samping adonan kemudian lipat double fold. Istirahatkan selama 4 jam di suhu ruang
- Sayat bagian samping adonan kemudian pipihkan secara perlahan hingga ketebalan 4 mm, lebar 50-60 cm dan tinggi 40 cm. Potong menjadi 4 bagian lalu potong masing-masing bagian menjadi dua
- Di dalam mixer, masukkan daging sapi giling, ayam giling, garam, kaldu ayam bubuk, gula pasir dan baking powder, aduk hingga lengket
- Masukkan kornet, tepung roti, telur, air, susu, bawang putih halus, thyme kering, oregano kering, pala bubuk, bawang merah goreng dan bawang bombai tumis, aduk hingga merata dan masukkan ke dalam plastik segitiga
- Siapkan kulit, letakkan isian daging dan ratakan kemudian letakkan telur rebus, keju dan sedikit isian daging, ratakan
- Oles pinggiran kulit dengan telur kemudian tutup dengan kulit dan rekatkan. Oles dengan telur dan sayat-sayat dengan pisau
- Panggang picnic roll dengan suhu 180-185 derajat celcius selama 30-40 menit
- Picnic roll siap disajikan
Ingredients
For dough:
For lamination:
For filling:
Garnish:
For brushing:
Steps
- In mixer, add all-purpose flour (medium protein), all-purpose flour (high protein), salt and powdered milk, stir then add butter blend margarine, stir
- Mix water with vinegar then pour gradually into dough, mix until 60% formed. Rest dough for 10-15 minutes at room temperature
- Prepare plastic then place puff pastry, flatten with rolling pin to form lamination sheet 25 cm x 20 cm
- Flatten dough to same height as lamination sheet and width 2 times larger. Rest in refrigerator for 15 minutes
- Place lamination sheet in center of dough then fold to wrap lamination sheet. Flatten lengthwise to 7 mm thickness and remove edges of dough not covered by lamination sheet
- Fold dough single fold and flatten to 7 mm thickness. Neaten side edges
- Fold double fold and flatten to 7 mm thickness. Neaten side edges then fold double fold. Rest for 4 hours at room temperature
- Score side of dough then flatten gently to 4 mm thickness, 50-60 cm width and 40 cm height. Cut into 4 pieces then cut each piece into two
- In mixer, add ground beef, ground chicken, salt, chicken bouillon powder, sugar and baking powder, stir until sticky
- Add corned meat, breadcrumbs, eggs, water, milk, minced garlic, dried thyme, dried oregano, nutmeg powder, fried shallots and sautéed onion, stir until combined and place in pastry bag
- Prepare dough, place meat filling and flatten then place boiled egg, cheese and some meat filling, flatten
- Brush edges of dough with egg then cover with dough and seal. Brush with egg and score with knife
- Bake picnic roll at 180-185°C for 30-40 minutes
- Picnic roll is ready to serve
Cook Notes
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