100% Sukses! Resep Cinnamon Roll [Resep Roti Kayu Manis, Bisa Ulen Tangan]

Name: Cinnamon Roll Recipe
Yield: 12 pcs
Ingredients: 250 g medium-protein flour; 100 g high-protein flour; 30 g sugar; 30 g brown sugar; 3 g salt; 50 g melted butter; 7 g yeast; 180 ml milk; 1 pc egg; 1 tsp vanilla extract; 75 g butter; 125 g brown sugar; 1 tbsp cinnamon powder; 1 tbsp cornstarch; 1 tsp salt; 100 g cream cheese; 40 g icing sugar; 1 tsp vanilla extract; 3 tbsp milk

Devina Hermawan June 27, 2020 Watch on YouTube ↗

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Cinnamon Roll Recipe

Makes 12 pcs

Bahan

Bahan adonan:

Bahan filling:

Bahan frosting:

Cara Membuat

Masukkan semua bahan untuk adonan ke dalam mixer, aduk dengan kecepatan sedang hingga kalis
Pindahkan adonan ke atas permukaan talenan yang sudah dilumuri dengan minyak
Tutup adonan dengan mangkuk, diamkan selama 20-30 menit
Kempeskan adonan, pipihkan menggunakan rolling pin dengan ketebalan ½ cm
Buat filling. Campurkan mentega, maizena, garam, dan bubuk kayu manis, aduk rata
Olesi permukaan adonan dengan campuran mentega, lalu taburi dengan brown sugar hingga rata
Gulung adonan, lalu potong-potong menjadi 12 bagian sama besar
Susun di atas loyang yang sudah dilumuri mentega. Tutupi dengan lap bersih dan diamkan hingga adonan mengembang 30-50% kurang lebih 15-20 menit
Panaskan oven 180°C. Setelah mengembang, panggang selama 20-25 menit
Buat frosting. Campurkan cream cheese, gula halus, ekstrak vanila, dan susu cair. Aduk rata lalu masukkan ke dalam piping bag
Keluarkan cinnamon roll dari loyang, dinginkan di atas cooling rack agar tekstur tetap krispi
Beri frosting di atasnya, Cinnamon Roll siap disajikan

Ingredients

Dough ingredients:

Filling ingredients:

Frosting ingredients:

Steps

Combine all the dough ingredients into a bowl and mix with a mixer under medium speed until it becomes elastic.
Move the dough to an oiled work surface.
Cover the dough with a bowl and let it rest for 20-30 minutes.
Press the dough to remove the air bubbles. Flatten with a rolling pin to a thickness of 1/2 cm.
To make the filling, combine butter, cornstarch, salt, and cinnamon powder. Mix well.
Spread the butter filling on the dough and sprinkle evenly with the brown sugar.
Roll the dough. Divide into 12 even pieces.
Arrange the dough in a buttered pan. Cover with a clean cloth and let it rest to rise up to 30-50% its size for about 15-20 minutes.
Heat the oven to 180°C. Once the dough has risen, bake it for 20-25 minutes.
To make the frosting, combine the cream cheese, icing sugar, vanilla extract, and milk. Mix well and transfer to a piping bag.
Remove the Cinnamon Rolls from the pan and let it cool on a cooling rack to maintain the crispy texture.
Pour the frosting on top. Cinnamon Rolls are ready to serve.