Lembut Manis! Resep ROTI KLEPON CINNAMON ROLL [Tanpa Mixer]
Resep Klepon Cinnamon Roll
Klepon Cinnamon Roll Recipe
Makes 12 pcs
Bahan
Bahan adonan:
Bahan isian unti kelapa:
Bahan isian lainnya:
Bahan glaze pandan:
Cara Membuat
- Untuk adonan, masak jus pandan dan susu hingga hangat kemudian pindahkan ke dalam mangkuk. Tambahkan perisa pandan bila perlu
- Masukkan gula pasir dan gula palem, aduk rata lalu masukkan ragi, aduk rata. Tutup, diamkan hingga mengembang sekitar 5 menit.
- Masukkan telur, mentega cair, garam, dan perisa vanila, aduk rata kemudian masukkan tepung terigu, aduk dengan sumpit hingga tercampur rata.
- Pindahkan adonan ke dalam talenan lalu uleni selama 5-8 menit dengan tangan. Masukkan ke dalam mangkuk, tutup dengan cling wrap. Diamkan selama 1 jam.
- Untuk unti kelapa, masak gula merah, air, dan daun pandan hingga larut kemudian masukkan kelapa parut dan garam, masak hingga air menyusut.
- Untuk glaze, saring gula halus kemudian masukkan mentega cair dan susu, aduk rata.
- Masukkan perisa vanila dan perisa pandan, aduk rata kemudian tambahkan garam, aduk kembali
- Kempiskan adonan, bentuk bulat kemudian belah tengah menjadi empat bagian sambil di buka membentuk persegi
- Taburkan sedikit tepung terigu kemudian pipihkan membentuk persegi panjang hingga ketebalan sekitar 4 mm
- Campurkan mentega dengan kayu manis bubuk, aduk rata.
- Oleskan campuran mentega sambil di ratakan lalu masukkan sedikit demi sedikit unti kelapa di semua sisi sambil di ratakan.
- Taburkan gula merah di semua sisi lalu gulung secara perlahan.
- Bagi menjadi 12 bagian dengan benang jahit , kemudian susun ke dalam loyang kaca yang telah diolesi mentega / baking paper. Diamkan kembali selama 45 menit.
- Panggang klepon cinnamon roll di suhu 180 derajat celcius selama 30-35 menit.
- Setelah cinnamon roll dingin, tuang glaze di atasnya.
- Klepon cinnamon roll siap disajikan
Ingredients
Dough ingredients:
Unti Kelapa ingredients:
Other filling ingredients:
Pandan Glaze ingredients:
Steps
- For the dough, warm the pandan juice and milk, then transfer to a bowl. Add pandan flavoring if needed.
- Add the sugar and palm sugar and mix well, then add the yeast and mix well. Cover and let rise for about 5 minutes.
- Add the egg, melted butter, salt, and vanilla flavoring and mix well. Add the all-purpose flour and stir with chopsticks until evenly combined.
- Transfer the dough to a board and knead by hand for 5-8 minutes. Place in a bowl, cover with cling film, and rest for 1 hour.
- For the coconut unti, cook the palm sugar, water, and pandan leaves until dissolved. Add the grated coconut and salt and cook until the liquid reduces.
- For the glaze, sift the powdered sugar, add the melted butter and milk, and mix well.
- Add the vanilla and pandan flavorings and mix well, then add the salt and mix again.
- Deflate the dough, shape it into a ball, then cut the center into four sections while opening it into a square.
- Dust with a little all-purpose flour, then roll into a rectangle about 4 mm thick.
- Combine the butter and ground cinnamon and mix well.
- Spread the butter mixture evenly, then gradually spread the coconut unti over the entire surface.
- Sprinkle palm sugar over the entire surface, then roll up gently.
- Divide into 12 pieces with sewing thread, then arrange in a greased glass baking dish or on baking paper. Rest again for 45 minutes.
- Bake the klepon cinnamon rolls at 180°C for 30-35 minutes.
- Once the cinnamon rolls have cooled, pour the glaze over them.
- Klepon cinnamon rolls are ready to serve.
Cook Mode
Resep Klepon Cinnamon Roll
Klepon Cinnamon Roll Recipe
Lembut Manis! Resep ROTI KLEPON CINNAMON ROLL [Tanpa Mixer]
Lembut Manis! Resep ROTI KLEPON CINNAMON ROLL [Tanpa Mixer]
Bahan
Bahan adonan:
Bahan isian unti kelapa:
Bahan isian lainnya:
Bahan glaze pandan:
Cara Membuat
- Untuk adonan, masak jus pandan dan susu hingga hangat kemudian pindahkan ke dalam mangkuk. Tambahkan perisa pandan bila perlu
- Masukkan gula pasir dan gula palem, aduk rata lalu masukkan ragi, aduk rata. Tutup, diamkan hingga mengembang sekitar 5 menit.
- Masukkan telur, mentega cair, garam, dan perisa vanila, aduk rata kemudian masukkan tepung terigu, aduk dengan sumpit hingga tercampur rata.
- Pindahkan adonan ke dalam talenan lalu uleni selama 5-8 menit dengan tangan. Masukkan ke dalam mangkuk, tutup dengan cling wrap. Diamkan selama 1 jam.
- Untuk unti kelapa, masak gula merah, air, dan daun pandan hingga larut kemudian masukkan kelapa parut dan garam, masak hingga air menyusut.
- Untuk glaze, saring gula halus kemudian masukkan mentega cair dan susu, aduk rata.
- Masukkan perisa vanila dan perisa pandan, aduk rata kemudian tambahkan garam, aduk kembali
- Kempiskan adonan, bentuk bulat kemudian belah tengah menjadi empat bagian sambil di buka membentuk persegi
- Taburkan sedikit tepung terigu kemudian pipihkan membentuk persegi panjang hingga ketebalan sekitar 4 mm
- Campurkan mentega dengan kayu manis bubuk, aduk rata.
- Oleskan campuran mentega sambil di ratakan lalu masukkan sedikit demi sedikit unti kelapa di semua sisi sambil di ratakan.
- Taburkan gula merah di semua sisi lalu gulung secara perlahan.
- Bagi menjadi 12 bagian dengan benang jahit , kemudian susun ke dalam loyang kaca yang telah diolesi mentega / baking paper. Diamkan kembali selama 45 menit.
- Panggang klepon cinnamon roll di suhu 180 derajat celcius selama 30-35 menit.
- Setelah cinnamon roll dingin, tuang glaze di atasnya.
- Klepon cinnamon roll siap disajikan
Ingredients
Dough ingredients:
Unti Kelapa ingredients:
Other filling ingredients:
Pandan Glaze ingredients:
Steps
- For the dough, warm the pandan juice and milk, then transfer to a bowl. Add pandan flavoring if needed.
- Add the sugar and palm sugar and mix well, then add the yeast and mix well. Cover and let rise for about 5 minutes.
- Add the egg, melted butter, salt, and vanilla flavoring and mix well. Add the all-purpose flour and stir with chopsticks until evenly combined.
- Transfer the dough to a board and knead by hand for 5-8 minutes. Place in a bowl, cover with cling film, and rest for 1 hour.
- For the coconut unti, cook the palm sugar, water, and pandan leaves until dissolved. Add the grated coconut and salt and cook until the liquid reduces.
- For the glaze, sift the powdered sugar, add the melted butter and milk, and mix well.
- Add the vanilla and pandan flavorings and mix well, then add the salt and mix again.
- Deflate the dough, shape it into a ball, then cut the center into four sections while opening it into a square.
- Dust with a little all-purpose flour, then roll into a rectangle about 4 mm thick.
- Combine the butter and ground cinnamon and mix well.
- Spread the butter mixture evenly, then gradually spread the coconut unti over the entire surface.
- Sprinkle palm sugar over the entire surface, then roll up gently.
- Divide into 12 pieces with sewing thread, then arrange in a greased glass baking dish or on baking paper. Rest again for 45 minutes.
- Bake the klepon cinnamon rolls at 180°C for 30-35 minutes.
- Once the cinnamon rolls have cooled, pour the glaze over them.
- Klepon cinnamon rolls are ready to serve.
Cook Notes
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