Istimewa! Resep CREAMY BEEF TRUFFLE RISOL [Sausnya Spesial!]

Name: Creamy Beef Truffle Risol
Yield: 10 servings
Ingredients: 180 g all-purpose flour (medium protein); 2 tbsp cornstarch; 300 ml water; 100 ml milk; 1 tsp salt; 1 egg; 1 tbsp melted butter; 35 g butter; 3 tbsp all-purpose flour (medium protein); 25 g butter; 75 g onion; 3 cloves garlic; 275 g ground beef; 120 g white mushrooms; ½ tsp dried thyme (optional); ½ tbsp mustard (optional); 150 ml water; 300 ml milk; ½ tsp salt; 1 tsp chicken bouillon powder; 1 tsp sugar; ¼ tsp black pepper; ½ tbsp truffle oil; ¼ onion; 2 cloves garlic; 80 g white mushrooms; 2 tbsp butter; ¼ tsp dried thyme (optional); 1 Indonesian bay leaf (optional); 1 ½ tbsp all-purpose flour (medium protein)

Devina Hermawan October 2, 2025 Watch on YouTube ↗

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Creamy Beef Truffle Risol

Makes 10 servings

Bahan

Bahan kulit:

Bahan roux:

Bahan isian creamy beef truffle:

Bahan saus truffle:

Bahan lainnya:

Bahan pelapis basah:

Bahan pelapis kering:

Cara Membuat

Untuk isian, cincang bawang bombai dan jamur kancing putih
Untuk roux, panaskan mentega dan tepung terigu, masak hingga wangi, sisihkan
Panaskan mentega, masukkan bawang bombai dan bawang putih cincang, masak hingga wangi
Masukkan daging sapi giling, masak di api besar hingga wangi kemudian masukkan jamur, thyme, mustard, garam, kaldu ayam bubuk, gula pasir dan merica, masak sesaat
Masukkan air, masak hingga menyusut lalu masukkan susu dan roux, masak hingga menyusut. Matikan api dan masukkan truffle oil, aduk rata. Dinginkan
Di dalam mangkuk, masukkan tepung terigu, maizena, garam, telur, susu dan air secara perlahan sambil diaduk kemudian masukkan mentega yang sudah dilelehkan, aduk rata dan saring
Panaskan wajan terbalik kemudian celupkan beberapa detik ke dalam adonan, masak beberapa saat dan lepaskan dari cetakan
Untuk saus, potong bawang bombai dan jamur lalu masukkan bawang bombai, bawang putih dan jamur ke dalam food chopper, haluskan
Panaskan mentega, masukkan jamur, bay leaf dan thyme kering, tumis hingga wangi kemudian masukkan tepung terigu, masak sesaat
Masukkan susu sambil diaduk, cream, garam, gula pasir dan kaldu jamur, masak sesaat. Matikan api dan masukkan truffle oil, aduk rata
Siapkan kulit risol, letakkan isian, ratakan sedikit dan letakkan keju mozzarella, gulung perlahan
Di dalam mangkuk, masukkan tepung terigu, telur dan air secara perlahan, aduk rata
Celupkan risol ke dalam tepung basah lalu tepung roti
Panaskan minyak, goreng risol hingga sedikit kecokelatan, tiriskan
Creamy beef truffle risol siap disajikan

Ingredients

For wrapper:

For roux:

For creamy beef truffle filling:

For truffle sauce:

Other:

For wet coating:

For dry coating:

Steps

For filling, mince onion and white mushrooms
For roux, heat butter and all-purpose flour, cook until fragrant, set aside
Heat butter, add minced onion and garlic, cook until fragrant
Add ground beef, cook over high heat until fragrant then add mushrooms, thyme, mustard, salt, chicken bouillon powder, sugar and black pepper, cook briefly
Add water, cook until reduced then add milk and roux, cook until reduced. Turn off heat and add truffle oil, stir well. Cool
In bowl, add all-purpose flour, cornstarch, salt, egg, milk and water gradually while stirring then add melted butter, stir well and strain
Heat inverted wok then dip for a few seconds into batter, cook briefly and remove from mold
For sauce, cut onion and mushrooms then place onion, garlic and mushrooms into food chopper, blend
Heat butter, add mushrooms, bay leaf and dried thyme, sauté until fragrant then add all-purpose flour, cook briefly
Add milk while stirring, heavy cream, salt, sugar and mushroom bouillon, cook briefly. Turn off heat and add truffle oil, stir well
Prepare risol wrapper, place filling, flatten slightly and place mozzarella cheese, roll slowly
In bowl, add all-purpose flour, egg and water gradually, stir well
Dip risol into wet flour then white breadcrumbs
Heat oil, fry risol until slightly golden brown, drain
Creamy beef truffle risol is ready to serve