Istimewa! Resep CREAMY BEEF TRUFFLE RISOL [Sausnya Spesial!]

Name: Resep Creamy Beef Truffle Risol
Yield: 10 porsi
Ingredients: 180 gr tepung terigu protein sedang; 2 sdm maizena; 300 ml air; 100 ml susu; 1 sdt garam; 1 butir telur; 1 sdm mentega tawar, lelehkan; 35 gr mentega tawar; 3 sdm tepung terigu protein sedang; 25 gr mentega tawar; 75 gr bawang bombai; 3 siung bawang putih; 275 gr daging sapi giling; 120 gr jamur kancing putih; ½ sdt thyme kering (opsional); ½ sdm mustard (opsional); 150 ml air; 300 ml susu; ½ sdt garam; 1 sdt kaldu ayam bubuk; 1 sdt gula pasir; ¼ sdt merica; ½ sdm truffle oil; ¼ buah bawang bombai; 2 siung bawang putih; 80 gr jamur kancing putih; 2 sdm mentega tawar; ¼ sdt thyme kering (opsional); 1 lembar bay leaf (opsional); 1 ½ sdm tepung terigu protein sedang

Devina Hermawan 2 Oktober 2025 Tonton di YouTube ↗

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Resep Creamy Beef Truffle Risol

Untuk 10 porsi

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Bahan

Bahan kulit:

Bahan roux:

Bahan isian creamy beef truffle:

Bahan saus truffle:

Bahan lainnya:

Bahan pelapis basah:

Bahan pelapis kering:

Cara Membuat

Untuk isian, cincang bawang bombai dan jamur kancing putih
Untuk roux, panaskan mentega dan tepung terigu, masak hingga wangi, sisihkan
Panaskan mentega, masukkan bawang bombai dan bawang putih cincang, masak hingga wangi
Masukkan daging sapi giling, masak di api besar hingga wangi kemudian masukkan jamur, thyme, mustard, garam, kaldu ayam bubuk, gula pasir dan merica, masak sesaat
Masukkan air, masak hingga menyusut lalu masukkan susu dan roux, masak hingga menyusut. Matikan api dan masukkan truffle oil, aduk rata. Dinginkan
Di dalam mangkuk, masukkan tepung terigu, maizena, garam, telur, susu dan air secara perlahan sambil diaduk kemudian masukkan mentega yang sudah dilelehkan, aduk rata dan saring
Panaskan wajan terbalik kemudian celupkan beberapa detik ke dalam adonan, masak beberapa saat dan lepaskan dari cetakan
Untuk saus, potong bawang bombai dan jamur lalu masukkan bawang bombai, bawang putih dan jamur ke dalam food chopper, haluskan
Panaskan mentega, masukkan jamur, bay leaf dan thyme kering, tumis hingga wangi kemudian masukkan tepung terigu, masak sesaat
Masukkan susu sambil diaduk, cream, garam, gula pasir dan kaldu jamur, masak sesaat. Matikan api dan masukkan truffle oil, aduk rata
Siapkan kulit risol, letakkan isian, ratakan sedikit dan letakkan keju mozzarella, gulung perlahan
Di dalam mangkuk, masukkan tepung terigu, telur dan air secara perlahan, aduk rata
Celupkan risol ke dalam tepung basah lalu tepung roti
Panaskan minyak, goreng risol hingga sedikit kecokelatan, tiriskan
Creamy beef truffle risol siap disajikan

Ingredients

For wrapper:

For roux:

For creamy beef truffle filling:

For truffle sauce:

Other:

For wet coating:

For dry coating:

Steps

For filling, mince onion and white mushrooms
For roux, heat butter and all-purpose flour, cook until fragrant, set aside
Heat butter, add minced onion and garlic, cook until fragrant
Add ground beef, cook over high heat until fragrant then add mushrooms, thyme, mustard, salt, chicken bouillon powder, sugar and black pepper, cook briefly
Add water, cook until reduced then add milk and roux, cook until reduced. Turn off heat and add truffle oil, stir well. Cool
In bowl, add all-purpose flour, cornstarch, salt, egg, milk and water gradually while stirring then add melted butter, stir well and strain
Heat inverted wok then dip for a few seconds into batter, cook briefly and remove from mold
For sauce, cut onion and mushrooms then place onion, garlic and mushrooms into food chopper, blend
Heat butter, add mushrooms, bay leaf and dried thyme, sauté until fragrant then add all-purpose flour, cook briefly
Add milk while stirring, heavy cream, salt, sugar and mushroom bouillon, cook briefly. Turn off heat and add truffle oil, stir well
Prepare risol wrapper, place filling, flatten slightly and place mozzarella cheese, roll slowly
In bowl, add all-purpose flour, egg and water gradually, stir well
Dip risol into wet flour then white breadcrumbs
Heat oil, fry risol until slightly golden brown, drain
Creamy beef truffle risol is ready to serve