100% Empuk & Bumbu Meresap! Resep SEMUR DAGING SAPI PANGGANG [Tips Simpan Frozen]
Resep Semur Panggang
Untuk 10 porsi
Grilled Braised Beef Recipe
Makes 10-12 servings
Bahan
Bahan bumbu halus:
Bahan semur panggang:
Pelengkap:
Cara Membuat
- Didihkan air kemudian rebus daging selama 15 menit
- Potong pala, geprek kemiri dan iris jahe. Di dalam blender, masukkan tomat merah yang dibelah dua, pala, jahe, kemiri, bawang merah, bawang putih, lada putih butir dan minyak, haluskan
- Tiriskan daging lalu potong memanjang memutus serat
- Tumis bumbu halus hingga wangi kemudian masukkan bay leaf dan cengkih, tumis hingga mengeluarkan minyak
- Masukkan daging, air, saus tiram, kecap manis, kaldu jamur dan garam. Presto selama 20 menit
- Masukkan gula kelapa, masak hingga sedikit menyusut
- Iris bawang bombai kemudian panaskan wajan, masukkan mentega, bawang bombai, daging dan sedikit kuah, masak hingga menyusut lalu masukkan madu dan kecap manis, masak sesaat
- Semur panggang siap disajikan
Ingredients
Spices:
Grilled Braised Beef:
Sides:
Steps
- Boil water then cook the beef for 15 minutes.
- Pound the nutmeg and candlenuts. Slice the ginger. In a blender, add halved red tomato, nutmeg, ginger, candlenut, shallot, garlic, white peppercorn, and oil. Blend until smooth.
- Set the beef aside and slice against the grain.
- Sauté the blended spice until fragrant, then add bay leaf and clove. Sauté until oily.
- Add the beef, water, oyster sauce, sweet soy sauce, mushroom bouillon, and salt. Pressure cook for 20 minutes.
- Add coconut sugar. Cook until slightly reduced.
- Slice the onion. Heat the pan. Add butter, onion, beef, and a bit of broth. Cook until reduced, then add honey and sweet soy sauce. Cook briefly.
- Grilled Braised Beef is ready to serve.
Cook Mode
Resep Semur Panggang
Grilled Braised Beef Recipe
100% Empuk & Bumbu Meresap! Resep SEMUR DAGING SAPI PANGGANG [Tips Simpan Frozen]
100% Empuk & Bumbu Meresap! Resep SEMUR DAGING SAPI PANGGANG [Tips Simpan Frozen]
Bahan
Bahan bumbu halus:
Bahan semur panggang:
Pelengkap:
Cara Membuat
- Didihkan air kemudian rebus daging selama 15 menit
- Potong pala, geprek kemiri dan iris jahe. Di dalam blender, masukkan tomat merah yang dibelah dua, pala, jahe, kemiri, bawang merah, bawang putih, lada putih butir dan minyak, haluskan
- Tiriskan daging lalu potong memanjang memutus serat
- Tumis bumbu halus hingga wangi kemudian masukkan bay leaf dan cengkih, tumis hingga mengeluarkan minyak
- Masukkan daging, air, saus tiram, kecap manis, kaldu jamur dan garam. Presto selama 20 menit
- Masukkan gula kelapa, masak hingga sedikit menyusut
- Iris bawang bombai kemudian panaskan wajan, masukkan mentega, bawang bombai, daging dan sedikit kuah, masak hingga menyusut lalu masukkan madu dan kecap manis, masak sesaat
- Semur panggang siap disajikan
Ingredients
Spices:
Grilled Braised Beef:
Sides:
Steps
- Boil water then cook the beef for 15 minutes.
- Pound the nutmeg and candlenuts. Slice the ginger. In a blender, add halved red tomato, nutmeg, ginger, candlenut, shallot, garlic, white peppercorn, and oil. Blend until smooth.
- Set the beef aside and slice against the grain.
- Sauté the blended spice until fragrant, then add bay leaf and clove. Sauté until oily.
- Add the beef, water, oyster sauce, sweet soy sauce, mushroom bouillon, and salt. Pressure cook for 20 minutes.
- Add coconut sugar. Cook until slightly reduced.
- Slice the onion. Heat the pan. Add butter, onion, beef, and a bit of broth. Cook until reduced, then add honey and sweet soy sauce. Cook briefly.
- Grilled Braised Beef is ready to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
