100% Empuk & Bumbu Meresap! Resep SEMUR DAGING SAPI PANGGANG [Tips Simpan Frozen]
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Untuk 10 porsi
Grilled Braised Beef Recipe
Makes 10-12 servings
Bahan
Bahan bumbu halus:
Bahan semur panggang:
Pelengkap:
Cara Membuat
- Didihkan air kemudian rebus daging selama 15 menit
- Potong pala, geprek kemiri dan iris jahe. Di dalam blender, masukkan tomat merah yang dibelah dua, pala, jahe, kemiri, bawang merah, bawang putih, lada putih butir dan minyak, haluskan
- Tiriskan daging lalu potong memanjang memutus serat
- Tumis bumbu halus hingga wangi kemudian masukkan bay leaf dan cengkih, tumis hingga mengeluarkan minyak
- Masukkan daging, air, saus tiram, kecap manis, kaldu jamur dan garam. Presto selama 20 menit
- Masukkan gula kelapa, masak hingga sedikit menyusut
- Iris bawang bombai kemudian panaskan wajan, masukkan mentega, bawang bombai, daging dan sedikit kuah, masak hingga menyusut lalu masukkan madu dan kecap manis, masak sesaat
- Semur panggang siap disajikan
Ingredients
Spices:
Grilled Braised Beef:
Sides:
Steps
- Boil water then cook the beef for 15 minutes.
- Pound the nutmeg and candlenuts. Slice the ginger. In a blender, add halved red tomato, nutmeg, ginger, candlenut, shallot, garlic, white peppercorn, and oil. Blend until smooth.
- Set the beef aside and slice against the grain.
- Sauté the blended spice until fragrant, then add bay leaf and clove. Sauté until oily.
- Add the beef, water, oyster sauce, sweet soy sauce, mushroom bouillon, and salt. Pressure cook for 20 minutes.
- Add coconut sugar. Cook until slightly reduced.
- Slice the onion. Heat the pan. Add butter, onion, beef, and a bit of broth. Cook until reduced, then add honey and sweet soy sauce. Cook briefly.
- Grilled Braised Beef is ready to serve.
Mode Masak
Resep Semur Panggang
Grilled Braised Beef Recipe
100% Empuk & Bumbu Meresap! Resep SEMUR DAGING SAPI PANGGANG [Tips Simpan Frozen]
100% Empuk & Bumbu Meresap! Resep SEMUR DAGING SAPI PANGGANG [Tips Simpan Frozen]
Bahan
Bahan bumbu halus:
Bahan semur panggang:
Pelengkap:
Cara Membuat
- Didihkan air kemudian rebus daging selama 15 menit
- Potong pala, geprek kemiri dan iris jahe. Di dalam blender, masukkan tomat merah yang dibelah dua, pala, jahe, kemiri, bawang merah, bawang putih, lada putih butir dan minyak, haluskan
- Tiriskan daging lalu potong memanjang memutus serat
- Tumis bumbu halus hingga wangi kemudian masukkan bay leaf dan cengkih, tumis hingga mengeluarkan minyak
- Masukkan daging, air, saus tiram, kecap manis, kaldu jamur dan garam. Presto selama 20 menit
- Masukkan gula kelapa, masak hingga sedikit menyusut
- Iris bawang bombai kemudian panaskan wajan, masukkan mentega, bawang bombai, daging dan sedikit kuah, masak hingga menyusut lalu masukkan madu dan kecap manis, masak sesaat
- Semur panggang siap disajikan
Ingredients
Spices:
Grilled Braised Beef:
Sides:
Steps
- Boil water then cook the beef for 15 minutes.
- Pound the nutmeg and candlenuts. Slice the ginger. In a blender, add halved red tomato, nutmeg, ginger, candlenut, shallot, garlic, white peppercorn, and oil. Blend until smooth.
- Set the beef aside and slice against the grain.
- Sauté the blended spice until fragrant, then add bay leaf and clove. Sauté until oily.
- Add the beef, water, oyster sauce, sweet soy sauce, mushroom bouillon, and salt. Pressure cook for 20 minutes.
- Add coconut sugar. Cook until slightly reduced.
- Slice the onion. Heat the pan. Add butter, onion, beef, and a bit of broth. Cook until reduced, then add honey and sweet soy sauce. Cook briefly.
- Grilled Braised Beef is ready to serve.
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