Paling seger gurih legit kalo udah gini #ikanbakar #bbq #food #recipe
Ikan Bakar Sambal Nanas
Grilled Fish with Pineapple Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bumbu:
Sambal nanas:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat-kerat ikan agar cepat matang dan bumbu meresap.
- Campur semua bahan bumbu, aduk rata.
- Tuang bumbu ke ikan, ratakan ke seluruh permukaan, marinasi semalaman.
- Rebus cabai keriting, cengek, bawang putih, dan bawang merah.
- Pindahkan ke ulekan, tambahkan terasi, gula, dan garam, ulek halus.
- Tambahkan nanas segar, ulek kasar, aduk rata.
- Semprotkan margarin ke atas pan.
- Letakkan ikan, panggang sambil diolesi bumbu dan dibalik-balik agar matang merata.
- Angkat, sajikan dengan sambal nanas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Marinade:
Pineapple sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the fish so it cooks quickly and absorbs the seasoning.
- Combine all the marinade ingredients and stir well.
- Pour the marinade over the fish, spread it over the whole surface, and marinate overnight.
- Boil the curly red chilies, cengek, garlic, and shallots.
- Transfer to a mortar, add the shrimp paste, sugar, and salt, and grind until smooth.
- Add the fresh pineapple, crush it coarsely, and mix well.
- Spray margarine onto the pan.
- Place the fish on it and grill, basting with the marinade and turning so it cooks evenly.
- Remove and serve with the pineapple sambal.
Mode Masak
Paling seger gurih legit kalo udah gini #ikanbakar #bbq #food #recipe
Paling seger gurih legit kalo udah gini #ikanbakar #bbq #food #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bumbu:
Sambal nanas:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat-kerat ikan agar cepat matang dan bumbu meresap.
- Campur semua bahan bumbu, aduk rata.
- Tuang bumbu ke ikan, ratakan ke seluruh permukaan, marinasi semalaman.
- Rebus cabai keriting, cengek, bawang putih, dan bawang merah.
- Pindahkan ke ulekan, tambahkan terasi, gula, dan garam, ulek halus.
- Tambahkan nanas segar, ulek kasar, aduk rata.
- Semprotkan margarin ke atas pan.
- Letakkan ikan, panggang sambil diolesi bumbu dan dibalik-balik agar matang merata.
- Angkat, sajikan dengan sambal nanas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Marinade:
Pineapple sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the fish so it cooks quickly and absorbs the seasoning.
- Combine all the marinade ingredients and stir well.
- Pour the marinade over the fish, spread it over the whole surface, and marinate overnight.
- Boil the curly red chilies, cengek, garlic, and shallots.
- Transfer to a mortar, add the shrimp paste, sugar, and salt, and grind until smooth.
- Add the fresh pineapple, crush it coarsely, and mix well.
- Spray margarine onto the pan.
- Place the fish on it and grill, basting with the marinade and turning so it cooks evenly.
- Remove and serve with the pineapple sambal.
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