CUMA 2 TELUR BUAT BOLU SUSU OREO SEENAK INI!
Bolu Susu Oreo Kukus
Two-Egg Oreo Milk Steamed Sponge Cake
Bahan
Bahan Filing:
Toping:
Cara Membuat
- Masukkan 2 butir telur, 90 gram gula pasir, dan 1 sendok teh emulsifier ke dalam wadah.
- Mixer dengan speed maksimal sekitar 5 menit hingga adonan putih, mengembang, kental, dan berjejak.
- Ayak 80 gram tepung terigu, 1 sendok makan tepung maizena, seperempat sendok teh baking powder, dan susu bubuk ke dalam adonan.
- Aduk sebentar dengan spatula, lalu mixer dengan speed paling rendah sekitar 30 detik hingga tercampur rata.
- Masukkan 30 ml minyak goreng, 70 ml susu cair, dan setengah sendok teh vanila, lalu aduk balik perlahan hingga rata tanpa endapan cairan.
- Masukkan 25 gram bubuk Oreo, lalu aduk asal tercampur rata.
- Tuang adonan ke loyang ukuran 20 kali 10 cm yang sudah dioles margarin dan dialasi kertas roti, lalu hentakkan beberapa kali.
- Kukus sekitar 30 menit dengan api sedang cenderung kecil dan lapisi tutup kukusan dengan kain bersih, lalu tes tusuk.
- Keluarkan bolu dari loyang selagi masih panas, lepaskan kertas rotinya, lalu biarkan dingin.
- Masak 100 ml susu cair, 1 sendok makan tepung maizena, dan 1 sendok makan gula pasir dengan api sedang sambil terus diaduk hingga mendidih dan mengental.
- Tuang fla di atas bolu, ratakan, lalu taburi bubuk Oreo.
Ingredients
Filling:
Topping:
Steps
- Put 2 eggs, 90 g granulated sugar, and 1 teaspoon of emulsifier into a bowl.
- Beat at maximum speed for about 5 minutes until the batter is white, risen, thick, and holds a ribbon.
- Sift 80 g wheat flour, 1 tablespoon cornstarch, a quarter teaspoon baking powder, and the milk powder into the batter.
- Stir briefly with a spatula, then mix on the lowest speed for about 30 seconds until combined.
- Add 30 ml cooking oil, 70 ml liquid milk, and half a teaspoon of vanilla, then fold gently until combined with no liquid settled underneath.
- Add 25 g of Oreo crumbs, then stir just until evenly mixed.
- Pour the batter into a 20 by 10 cm tin brushed with margarine and lined with baking paper, then tap it a few times.
- Steam for about 30 minutes over medium-low heat with a clean cloth around the lid, then test with a skewer.
- Turn the cake out of the tin while still hot, peel off the baking paper, then let it cool.
- Cook 100 ml liquid milk, 1 tablespoon cornstarch, and 1 tablespoon granulated sugar over medium heat, stirring constantly until it boils and thickens.
- Pour the custard over the cake, level it, then sprinkle with Oreo crumbs.
Mode Masak
CUMA 2 TELUR BUAT BOLU SUSU OREO SEENAK INI!
CUMA 2 TELUR BUAT BOLU SUSU OREO SEENAK INI!
Bahan
Bahan Filing:
Toping:
Cara Membuat
- Masukkan 2 butir telur, 90 gram gula pasir, dan 1 sendok teh emulsifier ke dalam wadah.
- Mixer dengan speed maksimal sekitar 5 menit hingga adonan putih, mengembang, kental, dan berjejak.
- Ayak 80 gram tepung terigu, 1 sendok makan tepung maizena, seperempat sendok teh baking powder, dan susu bubuk ke dalam adonan.
- Aduk sebentar dengan spatula, lalu mixer dengan speed paling rendah sekitar 30 detik hingga tercampur rata.
- Masukkan 30 ml minyak goreng, 70 ml susu cair, dan setengah sendok teh vanila, lalu aduk balik perlahan hingga rata tanpa endapan cairan.
- Masukkan 25 gram bubuk Oreo, lalu aduk asal tercampur rata.
- Tuang adonan ke loyang ukuran 20 kali 10 cm yang sudah dioles margarin dan dialasi kertas roti, lalu hentakkan beberapa kali.
- Kukus sekitar 30 menit dengan api sedang cenderung kecil dan lapisi tutup kukusan dengan kain bersih, lalu tes tusuk.
- Keluarkan bolu dari loyang selagi masih panas, lepaskan kertas rotinya, lalu biarkan dingin.
- Masak 100 ml susu cair, 1 sendok makan tepung maizena, dan 1 sendok makan gula pasir dengan api sedang sambil terus diaduk hingga mendidih dan mengental.
- Tuang fla di atas bolu, ratakan, lalu taburi bubuk Oreo.
Ingredients
Filling:
Topping:
Steps
- Put 2 eggs, 90 g granulated sugar, and 1 teaspoon of emulsifier into a bowl.
- Beat at maximum speed for about 5 minutes until the batter is white, risen, thick, and holds a ribbon.
- Sift 80 g wheat flour, 1 tablespoon cornstarch, a quarter teaspoon baking powder, and the milk powder into the batter.
- Stir briefly with a spatula, then mix on the lowest speed for about 30 seconds until combined.
- Add 30 ml cooking oil, 70 ml liquid milk, and half a teaspoon of vanilla, then fold gently until combined with no liquid settled underneath.
- Add 25 g of Oreo crumbs, then stir just until evenly mixed.
- Pour the batter into a 20 by 10 cm tin brushed with margarine and lined with baking paper, then tap it a few times.
- Steam for about 30 minutes over medium-low heat with a clean cloth around the lid, then test with a skewer.
- Turn the cake out of the tin while still hot, peel off the baking paper, then let it cool.
- Cook 100 ml liquid milk, 1 tablespoon cornstarch, and 1 tablespoon granulated sugar over medium heat, stirring constantly until it boils and thickens.
- Pour the custard over the cake, level it, then sprinkle with Oreo crumbs.
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