Mongolian Beef Recipe | Sticky, Tender, and Mouthwatering | Nael Onion

☐ Marinate ☐ 300 g of tenderloin beef, slice ☐ 1 tbsp of soy sauce ☐ 1 tsp of pepper ☐ 1 tbsp of cooking wine ☐ Coating Ingredient ☐ 150 g of corn starch ☐ Spices ☐ 2 stalks of green onion ☐ 1/2 tbsp of finely minced ginger ☐ 5 dried chilies ☐ 3 cloves of finely minced garlic ☐ 2 tbsp of cooking wine ☐ The Sauce Mixture ☐ 40 g of brown sugar ☐ 50 ml of hot water ☐ 40 ml of soy sauce ☐ 2 tbsp of chili oil ☐ Garnish ☐ Sliced green onion ☐ Toasted sesame seeds ☐ Chili oil recipe