Tanpa cetakan! LIDAH KUCING super renyah
Resep
Super Crisp Lidah Kucing Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 140-150 derajat, jangan lebih tinggi supaya cookiesnya tidak cepat kecoklatan.
- Masukkan mentega tawar, garam, vanilla extract, dan gula halus ke mangkuk.
- Kocok sampai benar-benar mengembang dan pucat seperti butter cream.
- Masukkan putih telur sedikit demi sedikit sambil dikocok sampai tercampur di setiap tahap.
- Ayak tepung terigu serba guna, susu bubuk, dan maizena ke dalam adonan.
- Aduk sebentar dengan spatula lalu lanjutkan dengan mixer kecepatan rendah asal tercampur, jangan overmix.
- Pindahkan adonan ke piping bag tanpa perlu memakai spuit.
- Semprotkan adonan memanjang di loyang dengan jarak antar adonan.
- Taburi sebagian adonan dengan keju parut jika suka.
- Panggang di oven yang sudah dipanaskan sekitar 20-25 menit, putar loyang setelah 10 menit supaya warnanya rata.
- Diamkan sebentar di loyang sampai tidak terlalu panas sebelum dipindahkan, karena cookies mengeras saat dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 140 to 150 degrees Celsius, no higher, so the cookies do not brown too fast.
- Put the unsalted butter, salt, vanilla extract, and icing sugar into a bowl.
- Beat until fully aerated and pale like butter cream.
- Add the egg whites a little at a time, beating until incorporated after each addition.
- Sift the all-purpose flour, milk powder, and cornstarch into the batter.
- Fold briefly with a spatula, then finish on low mixer speed just until combined, without overmixing.
- Transfer the batter to a piping bag, no tip needed.
- Pipe the batter into long strips on the tray with space between each.
- Sprinkle grated cheese over some of them if you like.
- Bake in the preheated oven for about 20 to 25 minutes, rotating the tray after 10 minutes so the colour is even.
- Let them sit on the tray until they are no longer too hot before moving them, as the cookies firm up as they cool.
Mode Masak
Resep
Super Crisp Lidah Kucing Cookies
Tanpa cetakan! LIDAH KUCING super renyah
Tanpa cetakan! LIDAH KUCING super renyah
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 140-150 derajat, jangan lebih tinggi supaya cookiesnya tidak cepat kecoklatan.
- Masukkan mentega tawar, garam, vanilla extract, dan gula halus ke mangkuk.
- Kocok sampai benar-benar mengembang dan pucat seperti butter cream.
- Masukkan putih telur sedikit demi sedikit sambil dikocok sampai tercampur di setiap tahap.
- Ayak tepung terigu serba guna, susu bubuk, dan maizena ke dalam adonan.
- Aduk sebentar dengan spatula lalu lanjutkan dengan mixer kecepatan rendah asal tercampur, jangan overmix.
- Pindahkan adonan ke piping bag tanpa perlu memakai spuit.
- Semprotkan adonan memanjang di loyang dengan jarak antar adonan.
- Taburi sebagian adonan dengan keju parut jika suka.
- Panggang di oven yang sudah dipanaskan sekitar 20-25 menit, putar loyang setelah 10 menit supaya warnanya rata.
- Diamkan sebentar di loyang sampai tidak terlalu panas sebelum dipindahkan, karena cookies mengeras saat dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 140 to 150 degrees Celsius, no higher, so the cookies do not brown too fast.
- Put the unsalted butter, salt, vanilla extract, and icing sugar into a bowl.
- Beat until fully aerated and pale like butter cream.
- Add the egg whites a little at a time, beating until incorporated after each addition.
- Sift the all-purpose flour, milk powder, and cornstarch into the batter.
- Fold briefly with a spatula, then finish on low mixer speed just until combined, without overmixing.
- Transfer the batter to a piping bag, no tip needed.
- Pipe the batter into long strips on the tray with space between each.
- Sprinkle grated cheese over some of them if you like.
- Bake in the preheated oven for about 20 to 25 minutes, rotating the tray after 10 minutes so the colour is even.
- Let them sit on the tray until they are no longer too hot before moving them, as the cookies firm up as they cool.
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