Tanpa mixer! ROTI PIZZA!
Roti Pizza Tanpa Mixer
No-Mixer Mini Pizza Buns
Bahan
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan, aduk 30-45 detik sampai tercampur.
- Masukkan gula pasir, susu bubuk, dan garam, aduk sampai rata.
- Pecahkan satu butir telur dan aduk asal tercampur.
- Tuang air dingin perlahan sambil diaduk sampai menjadi adonan.
- Uleni dengan tangan sampai tepungnya menyatu jadi adonan.
- Masukkan mentega tawar suhu ruang dan uleni sampai permukaan adonan halus.
- Olesi mangkuk dengan minyak, taruh adonan, tutup, dan istirahatkan 30 menit sampai mengembang dua kali lipat.
- Iris kecil bawang bombay dan potong sosis untuk topping.
- Setelah mengembang, timbang adonan sekitar 40-45 gram per bagian di meja yang diolesi mentega.
- Bulatkan semua adonan.
- Tutup dan istirahatkan lagi selama 15 menit.
- Panaskan oven di suhu 180 derajat.
- Pipihkan tiap adonan menjadi bulat tipis seperti pizza.
- Pindahkan ke loyang lalu tusuk-tusuk bagian tengahnya dengan garpu supaya tidak menggelembung.
- Oles permukaannya tipis-tipis dengan saus tomat.
- Taburi bawang bombay.
- Tambahkan potongan jagung rebus dan sosis.
- Taburi keju mozarella di atasnya.
- Beri saus sambal dan mayones di atasnya.
- Taburi parsley atau oregano kering.
- Panggang di oven yang sudah dipanaskan sekitar 12-14 menit sampai warnanya cantik.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with the instant yeast for 30 to 45 seconds until combined.
- Add the sugar, milk powder, and salt, then mix until combined.
- Crack in one egg and stir roughly to combine.
- Pour in the cold water slowly while mixing until a dough forms.
- Knead by hand until all the flour is worked into the dough.
- Add room temperature unsalted butter and knead until the dough surface is smooth.
- Oil a bowl, put the dough in, cover, and rest for 30 minutes until doubled in size.
- Finely slice the onion and cut the sausage for the topping.
- Once risen, weigh the dough into about 40 to 45 gram portions on a buttered work surface.
- Shape each portion into a ball.
- Cover and rest again for 15 minutes.
- Preheat the oven to 180 degrees Celsius.
- Flatten each ball into a thin round like a pizza base.
- Move them to the tray and prick the centres with a fork so they do not puff up.
- Spread a thin layer of tomato sauce over each base.
- Scatter over the onion.
- Add the cooked sweetcorn and sausage pieces.
- Cover with mozzarella cheese.
- Drizzle over chilli sauce and mayonnaise.
- Sprinkle with dried parsley or oregano.
- Bake in the preheated oven for about 12 to 14 minutes until nicely coloured.
Mode Masak
Tanpa mixer! ROTI PIZZA!
Tanpa mixer! ROTI PIZZA!
Bahan
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti dengan ragi instan, aduk 30-45 detik sampai tercampur.
- Masukkan gula pasir, susu bubuk, dan garam, aduk sampai rata.
- Pecahkan satu butir telur dan aduk asal tercampur.
- Tuang air dingin perlahan sambil diaduk sampai menjadi adonan.
- Uleni dengan tangan sampai tepungnya menyatu jadi adonan.
- Masukkan mentega tawar suhu ruang dan uleni sampai permukaan adonan halus.
- Olesi mangkuk dengan minyak, taruh adonan, tutup, dan istirahatkan 30 menit sampai mengembang dua kali lipat.
- Iris kecil bawang bombay dan potong sosis untuk topping.
- Setelah mengembang, timbang adonan sekitar 40-45 gram per bagian di meja yang diolesi mentega.
- Bulatkan semua adonan.
- Tutup dan istirahatkan lagi selama 15 menit.
- Panaskan oven di suhu 180 derajat.
- Pipihkan tiap adonan menjadi bulat tipis seperti pizza.
- Pindahkan ke loyang lalu tusuk-tusuk bagian tengahnya dengan garpu supaya tidak menggelembung.
- Oles permukaannya tipis-tipis dengan saus tomat.
- Taburi bawang bombay.
- Tambahkan potongan jagung rebus dan sosis.
- Taburi keju mozarella di atasnya.
- Beri saus sambal dan mayones di atasnya.
- Taburi parsley atau oregano kering.
- Panggang di oven yang sudah dipanaskan sekitar 12-14 menit sampai warnanya cantik.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with the instant yeast for 30 to 45 seconds until combined.
- Add the sugar, milk powder, and salt, then mix until combined.
- Crack in one egg and stir roughly to combine.
- Pour in the cold water slowly while mixing until a dough forms.
- Knead by hand until all the flour is worked into the dough.
- Add room temperature unsalted butter and knead until the dough surface is smooth.
- Oil a bowl, put the dough in, cover, and rest for 30 minutes until doubled in size.
- Finely slice the onion and cut the sausage for the topping.
- Once risen, weigh the dough into about 40 to 45 gram portions on a buttered work surface.
- Shape each portion into a ball.
- Cover and rest again for 15 minutes.
- Preheat the oven to 180 degrees Celsius.
- Flatten each ball into a thin round like a pizza base.
- Move them to the tray and prick the centres with a fork so they do not puff up.
- Spread a thin layer of tomato sauce over each base.
- Scatter over the onion.
- Add the cooked sweetcorn and sausage pieces.
- Cover with mozzarella cheese.
- Drizzle over chilli sauce and mayonnaise.
- Sprinkle with dried parsley or oregano.
- Bake in the preheated oven for about 12 to 14 minutes until nicely coloured.
Catatan Masak
Catatan Masak bersifat pribadi: hanya kamu yang bisa membaca catatanmu sendiri. Masuk untuk mulai mencatat.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
