GLAZED DONUTS ala bake shop!
Resep
Bakeshop-Style Glazed Donuts
Bahan
Glaze:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan tepung protein tinggi ke mangkuk mixer dan campurkan dengan ragi instan.
- Tambahkan gula pasir dan garam, aduk sebentar sampai bahan kering tercampur.
- Masukkan dua kuning telur, lalu tuang susu cair dingin perlahan sambil terus diaduk.
- Masukkan mentega tawar suhu ruang, aduk sampai rata lalu naikkan ke kecepatan sedang.
- Uleni di kecepatan sedang sampai permukaan adonan halus dan adonan lepas dari mangkuk.
- Olesi mangkuk dan tangan dengan mentega, bulatkan adonan, lalu taruh di mangkuk.
- Tutup dan istirahatkan 30 menit sampai mengembang dua kali lipat.
- Timbang adonan 35 gram per bagian dan bulatkan.
- Tata di loyang yang sudah diolesi mentega dengan jarak, tutup, dan istirahatkan 15-20 menit.
- Taburi tepung, ambil satu adonan, lalu pipihkan sampai udaranya benar-benar keluar.
- Taruh adonan pipih di atas kertas roti yang sudah ditaburi tepung.
- Tutup dan lakukan proofing terakhir sekitar 45 menit sampai mengembang dua kali lipat.
- Lubangi bagian tengah donat dengan spuit yang sudah dibaluri tepung.
- Goreng donat di api kecil sekitar 2,5 menit per sisi sampai kecoklatan.
- Angkat dan tiriskan donat supaya tidak terlalu berminyak.
- Untuk glaze, campur gula halus dengan mentega tawar leleh dan vanilla extract.
- Tambahkan susu cair sedikit demi sedikit sampai konsistensinya kental tapi masih bisa mengalir.
- Celupkan donat ke glaze, balik, lalu tiriskan di rak sampai glazenya turun tipis dan mengeset.
Ingredients
Glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the bread flour into the mixer bowl and combine it with the instant yeast.
- Add the sugar and salt, then mix briefly until the dry ingredients combine.
- Add two egg yolks, then pour in the cold milk slowly while mixing.
- Add room temperature unsalted butter, mix until combined, then raise to medium speed.
- Knead on medium speed until the dough surface is smooth and it pulls away from the bowl.
- Grease a bowl and your hands with butter, shape the dough into a ball, and place it in the bowl.
- Cover and rest for 30 minutes until doubled in size.
- Weigh the dough into 35 gram portions and roll them into balls.
- Arrange them on a buttered tray with space between, cover, and rest for 15 to 20 minutes.
- Dust with flour, take one portion, and flatten it until all the air is pressed out.
- Place the flattened dough on baking paper dusted with flour.
- Cover and do the final proof for about 45 minutes until doubled in size.
- Cut a hole in the centre of each donut with a floured piping tip.
- Fry the donuts over low heat for about 2.5 minutes per side until golden.
- Lift them out and drain so they are not too oily.
- For the glaze, mix the icing sugar with melted unsalted butter and vanilla extract.
- Add milk a little at a time until the glaze is thick but still pourable.
- Dip the donuts in the glaze, flip them, then rest them on a rack so the glaze thins out and sets.
Mode Masak
Resep
Bakeshop-Style Glazed Donuts
GLAZED DONUTS ala bake shop!
GLAZED DONUTS ala bake shop!
Bahan
Glaze:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan tepung protein tinggi ke mangkuk mixer dan campurkan dengan ragi instan.
- Tambahkan gula pasir dan garam, aduk sebentar sampai bahan kering tercampur.
- Masukkan dua kuning telur, lalu tuang susu cair dingin perlahan sambil terus diaduk.
- Masukkan mentega tawar suhu ruang, aduk sampai rata lalu naikkan ke kecepatan sedang.
- Uleni di kecepatan sedang sampai permukaan adonan halus dan adonan lepas dari mangkuk.
- Olesi mangkuk dan tangan dengan mentega, bulatkan adonan, lalu taruh di mangkuk.
- Tutup dan istirahatkan 30 menit sampai mengembang dua kali lipat.
- Timbang adonan 35 gram per bagian dan bulatkan.
- Tata di loyang yang sudah diolesi mentega dengan jarak, tutup, dan istirahatkan 15-20 menit.
- Taburi tepung, ambil satu adonan, lalu pipihkan sampai udaranya benar-benar keluar.
- Taruh adonan pipih di atas kertas roti yang sudah ditaburi tepung.
- Tutup dan lakukan proofing terakhir sekitar 45 menit sampai mengembang dua kali lipat.
- Lubangi bagian tengah donat dengan spuit yang sudah dibaluri tepung.
- Goreng donat di api kecil sekitar 2,5 menit per sisi sampai kecoklatan.
- Angkat dan tiriskan donat supaya tidak terlalu berminyak.
- Untuk glaze, campur gula halus dengan mentega tawar leleh dan vanilla extract.
- Tambahkan susu cair sedikit demi sedikit sampai konsistensinya kental tapi masih bisa mengalir.
- Celupkan donat ke glaze, balik, lalu tiriskan di rak sampai glazenya turun tipis dan mengeset.
Ingredients
Glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the bread flour into the mixer bowl and combine it with the instant yeast.
- Add the sugar and salt, then mix briefly until the dry ingredients combine.
- Add two egg yolks, then pour in the cold milk slowly while mixing.
- Add room temperature unsalted butter, mix until combined, then raise to medium speed.
- Knead on medium speed until the dough surface is smooth and it pulls away from the bowl.
- Grease a bowl and your hands with butter, shape the dough into a ball, and place it in the bowl.
- Cover and rest for 30 minutes until doubled in size.
- Weigh the dough into 35 gram portions and roll them into balls.
- Arrange them on a buttered tray with space between, cover, and rest for 15 to 20 minutes.
- Dust with flour, take one portion, and flatten it until all the air is pressed out.
- Place the flattened dough on baking paper dusted with flour.
- Cover and do the final proof for about 45 minutes until doubled in size.
- Cut a hole in the centre of each donut with a floured piping tip.
- Fry the donuts over low heat for about 2.5 minutes per side until golden.
- Lift them out and drain so they are not too oily.
- For the glaze, mix the icing sugar with melted unsalted butter and vanilla extract.
- Add milk a little at a time until the glaze is thick but still pourable.
- Dip the donuts in the glaze, flip them, then rest them on a rack so the glaze thins out and sets.
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