DONAT LABU KUNING! Jajanan viral!
Donat Labu Kuning
Pumpkin Doughnuts
Bahan
Cara Membuat
- Potong labu kuning, buang kulit dan bijinya, lalu kukus sampai matang dan empuk.
- Lumatkan labu kukus dengan saringan atau blender sampai halus seperti pure, lalu sisihkan sampai tidak panas lagi.
- Masukkan 250 gr tepung protein tinggi, 4 gr ragi, 35 gr gula pasir, 1 sdm susu bubuk, dan 3 gr garam ke mangkuk mixer, lalu aduk sampai bahan keringnya tercampur.
- Masukkan 2 kuning telur dan 90 gr pure labu, lalu aduk sampai rata.
- Tuang 90 sampai 100 ml susu cair dingin sambil terus diaduk.
- Tambahkan 2 sampai 3 tetes pewarna kuning lalu aduk sebentar.
- Masukkan 30 gr mentega tawar yang sudah lembek, aduk sampai rata, lalu naikkan kecepatan mixer sampai adonan kalis.
- Bulatkan adonan, taruh di wadah yang sudah dipoles mentega, lalu istirahatkan 30 menit sampai mengembang dua kali lipat.
- Bagi dan timbang adonan sekitar 35 sampai 40 gram per buah, lalu bulatkan.
- Tutup adonan lalu istirahatkan lagi sekitar 15 menit.
- Taburi tepung terigu, pipihkan tiap bola adonan sambil membuang anginnya, rapikan jadi bulat pipih, lalu letakkan di atas potongan kertas.
- Lakukan proofing terakhir 45 sampai 50 menit sampai adonan mengembang.
- Lubangi bagian tengah tiap donat, dan simpan bulatan kecil sisanya untuk digoreng.
- Tutup kembali lalu istirahatkan 7 sampai 10 menit.
- Panaskan minyak lalu goreng donat dengan api kecil sekitar 2,5 sampai 3 menit sampai muncul white ring.
- Balik donat, goreng sisi satunya sekitar 2 menit, lalu angkat dan tiriskan.
- Goreng juga bola-bola kecil sisa lubang donat dengan api kecil sambil dibalik sekali sampai matang, lalu tiriskan.
- Setelah dingin, pasangkan bola kecil di lubang donat lalu taburi gula halus di atasnya.
Ingredients
Steps
- Cut up the pumpkin, remove the skin and seeds, then steam it until cooked and tender.
- Mash the steamed pumpkin through a sieve or blend it until it is a smooth puree, then set aside until no longer hot.
- Put 250 g high-protein flour, 4 g yeast, 35 g granulated sugar, 1 tbsp milk powder and 3 g salt into the mixer bowl, then mix until the dry ingredients are combined.
- Add 2 egg yolks and 90 g pumpkin puree, then mix until combined.
- Pour in 90 to 100 ml cold liquid milk while mixing.
- Add 2 to 3 drops of yellow food colouring and mix briefly.
- Add 30 g softened unsalted butter, mix until incorporated, then raise the mixer speed until the dough is smooth and elastic.
- Shape the dough into a ball, place it in a bowl brushed with butter, then rest for 30 minutes until doubled in size.
- Divide and weigh the dough into portions of about 35 to 40 grams, then roll them into balls.
- Cover the dough and rest again for about 15 minutes.
- Dust with flour, flatten each ball while pressing the air out, shape them into neat flat rounds, then set each one on a square of paper.
- Do the final proof for 45 to 50 minutes until the dough has risen.
- Cut a hole in the centre of each doughnut, and keep the small cut-out balls for frying.
- Cover again and rest for 7 to 10 minutes.
- Heat the oil and fry the doughnuts over low heat for about 2.5 to 3 minutes until a white ring appears.
- Flip the doughnuts, fry the other side for about 2 minutes, then lift out and drain.
- Fry the small doughnut holes over low heat too, turning them once, until cooked, then drain.
- Once cool, sit a small ball in each doughnut hole, then dust with icing sugar.
Mode Masak
DONAT LABU KUNING! Jajanan viral!
DONAT LABU KUNING! Jajanan viral!
Bahan
Cara Membuat
- Potong labu kuning, buang kulit dan bijinya, lalu kukus sampai matang dan empuk.
- Lumatkan labu kukus dengan saringan atau blender sampai halus seperti pure, lalu sisihkan sampai tidak panas lagi.
- Masukkan 250 gr tepung protein tinggi, 4 gr ragi, 35 gr gula pasir, 1 sdm susu bubuk, dan 3 gr garam ke mangkuk mixer, lalu aduk sampai bahan keringnya tercampur.
- Masukkan 2 kuning telur dan 90 gr pure labu, lalu aduk sampai rata.
- Tuang 90 sampai 100 ml susu cair dingin sambil terus diaduk.
- Tambahkan 2 sampai 3 tetes pewarna kuning lalu aduk sebentar.
- Masukkan 30 gr mentega tawar yang sudah lembek, aduk sampai rata, lalu naikkan kecepatan mixer sampai adonan kalis.
- Bulatkan adonan, taruh di wadah yang sudah dipoles mentega, lalu istirahatkan 30 menit sampai mengembang dua kali lipat.
- Bagi dan timbang adonan sekitar 35 sampai 40 gram per buah, lalu bulatkan.
- Tutup adonan lalu istirahatkan lagi sekitar 15 menit.
- Taburi tepung terigu, pipihkan tiap bola adonan sambil membuang anginnya, rapikan jadi bulat pipih, lalu letakkan di atas potongan kertas.
- Lakukan proofing terakhir 45 sampai 50 menit sampai adonan mengembang.
- Lubangi bagian tengah tiap donat, dan simpan bulatan kecil sisanya untuk digoreng.
- Tutup kembali lalu istirahatkan 7 sampai 10 menit.
- Panaskan minyak lalu goreng donat dengan api kecil sekitar 2,5 sampai 3 menit sampai muncul white ring.
- Balik donat, goreng sisi satunya sekitar 2 menit, lalu angkat dan tiriskan.
- Goreng juga bola-bola kecil sisa lubang donat dengan api kecil sambil dibalik sekali sampai matang, lalu tiriskan.
- Setelah dingin, pasangkan bola kecil di lubang donat lalu taburi gula halus di atasnya.
Ingredients
Steps
- Cut up the pumpkin, remove the skin and seeds, then steam it until cooked and tender.
- Mash the steamed pumpkin through a sieve or blend it until it is a smooth puree, then set aside until no longer hot.
- Put 250 g high-protein flour, 4 g yeast, 35 g granulated sugar, 1 tbsp milk powder and 3 g salt into the mixer bowl, then mix until the dry ingredients are combined.
- Add 2 egg yolks and 90 g pumpkin puree, then mix until combined.
- Pour in 90 to 100 ml cold liquid milk while mixing.
- Add 2 to 3 drops of yellow food colouring and mix briefly.
- Add 30 g softened unsalted butter, mix until incorporated, then raise the mixer speed until the dough is smooth and elastic.
- Shape the dough into a ball, place it in a bowl brushed with butter, then rest for 30 minutes until doubled in size.
- Divide and weigh the dough into portions of about 35 to 40 grams, then roll them into balls.
- Cover the dough and rest again for about 15 minutes.
- Dust with flour, flatten each ball while pressing the air out, shape them into neat flat rounds, then set each one on a square of paper.
- Do the final proof for 45 to 50 minutes until the dough has risen.
- Cut a hole in the centre of each doughnut, and keep the small cut-out balls for frying.
- Cover again and rest for 7 to 10 minutes.
- Heat the oil and fry the doughnuts over low heat for about 2.5 to 3 minutes until a white ring appears.
- Flip the doughnuts, fry the other side for about 2 minutes, then lift out and drain.
- Fry the small doughnut holes over low heat too, turning them once, until cooked, then drain.
- Once cool, sit a small ball in each doughnut hole, then dust with icing sugar.
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