TIRAMISU FRENCH TOAST! Enak bangettt!
Tiramisu French Toast
Tiramisu French Toast
Bahan
Cheese cream:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak susu cair bersama gula, garam, vanilla, kopi instan, dan mentega tawar hanya sampai gula dan menteganya larut, lalu sisihkan sampai tidak panas.
- Kocok lepas 1 butir telur di mangkuk.
- Tuang campuran custard kopi yang sudah dingin ke telur lalu aduk sampai rata.
- Tumpuk dua lembar roti tawar tebal lalu tempelkan dengan susu kental manis.
- Panaskan pan dengan butter yang agak banyak, celupkan roti tadi ke custard kopi, lalu masak di api kecil.
- Masak kedua sisinya pelan-pelan sampai warnanya cakep, hati-hati jangan sampai gosong, lalu pindahkan ke piring.
- Lembutkan cream cheese bersama vanilla, garam, dan gula halus sampai tidak ada gumpalan.
- Tuang whipping cream dingin perlahan sambil diaduk supaya teksturnya tetap fluffy.
- Tambahkan 1 sampai 2 sdm susu cair suhu ruang untuk menyesuaikan kekentalan krimnya.
- Tekan bagian tengah roti dengan piring supaya membentuk kawah.
- Tuang cheese cream ke atas rotinya lalu taburi dengan coklat bubuk.
Ingredients
Cheese cream:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Warm the liquid milk with the sugar, salt, vanilla, instant coffee, and unsalted butter only until the sugar and butter dissolve, then set it aside to cool.
- Lightly beat 1 egg in a bowl.
- Pour the cooled coffee custard mixture into the egg and stir until evenly combined.
- Stack two thick slices of bread and stick them together with sweetened condensed milk.
- Heat a pan with plenty of butter, soak the bread in the coffee custard, then cook it over low heat.
- Cook both sides slowly until nicely browned, being careful not to burn it, then move it onto a plate.
- Soften the cream cheese with the vanilla, salt, and powdered sugar until there are no lumps left.
- Pour in the cold whipping cream slowly while mixing so the texture stays fluffy.
- Add 1 to 2 tbsp of room temperature milk to loosen the cream to the consistency you want.
- Press down the center of the toast with a plate so it forms a well.
- Pour the cheese cream over the toast, then dust it with cocoa powder.
Mode Masak
TIRAMISU FRENCH TOAST! Enak bangettt!
TIRAMISU FRENCH TOAST! Enak bangettt!
Bahan
Cheese cream:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak susu cair bersama gula, garam, vanilla, kopi instan, dan mentega tawar hanya sampai gula dan menteganya larut, lalu sisihkan sampai tidak panas.
- Kocok lepas 1 butir telur di mangkuk.
- Tuang campuran custard kopi yang sudah dingin ke telur lalu aduk sampai rata.
- Tumpuk dua lembar roti tawar tebal lalu tempelkan dengan susu kental manis.
- Panaskan pan dengan butter yang agak banyak, celupkan roti tadi ke custard kopi, lalu masak di api kecil.
- Masak kedua sisinya pelan-pelan sampai warnanya cakep, hati-hati jangan sampai gosong, lalu pindahkan ke piring.
- Lembutkan cream cheese bersama vanilla, garam, dan gula halus sampai tidak ada gumpalan.
- Tuang whipping cream dingin perlahan sambil diaduk supaya teksturnya tetap fluffy.
- Tambahkan 1 sampai 2 sdm susu cair suhu ruang untuk menyesuaikan kekentalan krimnya.
- Tekan bagian tengah roti dengan piring supaya membentuk kawah.
- Tuang cheese cream ke atas rotinya lalu taburi dengan coklat bubuk.
Ingredients
Cheese cream:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Warm the liquid milk with the sugar, salt, vanilla, instant coffee, and unsalted butter only until the sugar and butter dissolve, then set it aside to cool.
- Lightly beat 1 egg in a bowl.
- Pour the cooled coffee custard mixture into the egg and stir until evenly combined.
- Stack two thick slices of bread and stick them together with sweetened condensed milk.
- Heat a pan with plenty of butter, soak the bread in the coffee custard, then cook it over low heat.
- Cook both sides slowly until nicely browned, being careful not to burn it, then move it onto a plate.
- Soften the cream cheese with the vanilla, salt, and powdered sugar until there are no lumps left.
- Pour in the cold whipping cream slowly while mixing so the texture stays fluffy.
- Add 1 to 2 tbsp of room temperature milk to loosen the cream to the consistency you want.
- Press down the center of the toast with a plate so it forms a well.
- Pour the cheese cream over the toast, then dust it with cocoa powder.
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