TIRAMISU FRENCH TOAST! Enak bangettt!
Custard
Tiramisu French Toast
Bahan
Cheese cream:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak susu cair bersama gula, garam, vanilla, kopi instan, dan mentega tawar hanya sampai gula dan menteganya larut, lalu sisihkan sampai tidak panas.
- Kocok lepas 1 butir telur di mangkuk.
- Tuang campuran custard kopi yang sudah dingin ke telur lalu aduk sampai rata.
- Tumpuk dua lembar roti tawar tebal lalu tempelkan dengan susu kental manis.
- Panaskan pan dengan butter yang agak banyak, celupkan roti tadi ke custard kopi, lalu masak di api kecil.
- Masak kedua sisinya pelan-pelan sampai warnanya cakep, hati-hati jangan sampai gosong, lalu pindahkan ke piring.
- Lembutkan cream cheese bersama vanilla, garam, dan gula halus sampai tidak ada gumpalan.
- Tuang whipping cream dingin perlahan sambil diaduk supaya teksturnya tetap fluffy.
- Tambahkan 1 sampai 2 sdm susu cair suhu ruang untuk menyesuaikan kekentalan krimnya.
- Tekan bagian tengah roti dengan piring supaya membentuk kawah.
- Tuang cheese cream ke atas rotinya lalu taburi dengan coklat bubuk.
Ingredients
Cheese cream:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Warm the liquid milk with the sugar, salt, vanilla, instant coffee, and unsalted butter only until the sugar and butter dissolve, then set it aside to cool.
- Lightly beat 1 egg in a bowl.
- Pour the cooled coffee custard mixture into the egg and stir until evenly combined.
- Stack two thick slices of bread and stick them together with sweetened condensed milk.
- Heat a pan with plenty of butter, soak the bread in the coffee custard, then cook it over low heat.
- Cook both sides slowly until nicely browned, being careful not to burn it, then move it onto a plate.
- Soften the cream cheese with the vanilla, salt, and powdered sugar until there are no lumps left.
- Pour in the cold whipping cream slowly while mixing so the texture stays fluffy.
- Add 1 to 2 tbsp of room temperature milk to loosen the cream to the consistency you want.
- Press down the center of the toast with a plate so it forms a well.
- Pour the cheese cream over the toast, then dust it with cocoa powder.
Cook Mode
Custard
Tiramisu French Toast
TIRAMISU FRENCH TOAST! Enak bangettt!
TIRAMISU FRENCH TOAST! Enak bangettt!
Bahan
Cheese cream:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak susu cair bersama gula, garam, vanilla, kopi instan, dan mentega tawar hanya sampai gula dan menteganya larut, lalu sisihkan sampai tidak panas.
- Kocok lepas 1 butir telur di mangkuk.
- Tuang campuran custard kopi yang sudah dingin ke telur lalu aduk sampai rata.
- Tumpuk dua lembar roti tawar tebal lalu tempelkan dengan susu kental manis.
- Panaskan pan dengan butter yang agak banyak, celupkan roti tadi ke custard kopi, lalu masak di api kecil.
- Masak kedua sisinya pelan-pelan sampai warnanya cakep, hati-hati jangan sampai gosong, lalu pindahkan ke piring.
- Lembutkan cream cheese bersama vanilla, garam, dan gula halus sampai tidak ada gumpalan.
- Tuang whipping cream dingin perlahan sambil diaduk supaya teksturnya tetap fluffy.
- Tambahkan 1 sampai 2 sdm susu cair suhu ruang untuk menyesuaikan kekentalan krimnya.
- Tekan bagian tengah roti dengan piring supaya membentuk kawah.
- Tuang cheese cream ke atas rotinya lalu taburi dengan coklat bubuk.
Ingredients
Cheese cream:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Warm the liquid milk with the sugar, salt, vanilla, instant coffee, and unsalted butter only until the sugar and butter dissolve, then set it aside to cool.
- Lightly beat 1 egg in a bowl.
- Pour the cooled coffee custard mixture into the egg and stir until evenly combined.
- Stack two thick slices of bread and stick them together with sweetened condensed milk.
- Heat a pan with plenty of butter, soak the bread in the coffee custard, then cook it over low heat.
- Cook both sides slowly until nicely browned, being careful not to burn it, then move it onto a plate.
- Soften the cream cheese with the vanilla, salt, and powdered sugar until there are no lumps left.
- Pour in the cold whipping cream slowly while mixing so the texture stays fluffy.
- Add 1 to 2 tbsp of room temperature milk to loosen the cream to the consistency you want.
- Press down the center of the toast with a plate so it forms a well.
- Pour the cheese cream over the toast, then dust it with cocoa powder.
Cook Notes
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