BEST! HONGKONG-STYLE FRENCH TOAST!
French Toast Hong Kong
Hong Kong Style French Toast
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Oles roti tawar tebal dengan peanut butter lalu tumpuk tiga lembar sehingga terbentuk dua lapisan selai kacang.
- Potong bagian pinggir roti kanan dan kiri supaya bentuknya kotak rapi dan lapisannya terlihat.
- Pecahkan telur ke wadah, tambahkan sedikit susu, vanila, dan garam, lalu aduk sampai rata.
- Panaskan minyak di wajan untuk shallow fry.
- Balurkan tumpukan roti ke campuran telur sampai seluruh sisinya terbalut.
- Goreng roti sampai bagian bawahnya golden brown, lalu balik dan goreng sisi lain termasuk sisi sampingnya.
- Angkat dan sajikan dengan mentega asin di atasnya serta siraman susu kental manis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Spread peanut butter on thick slices of bread and stack three slices so there are two layers of peanut butter.
- Trim the crusts on the left and right so the stack is a neat square and the layers show.
- Crack the eggs into a bowl, add a little milk, vanilla and salt, and whisk until combined.
- Heat oil in a pan for shallow frying.
- Coat the stacked bread in the egg mixture until every side is covered.
- Fry until the underside is golden brown, then flip and fry the other side and the edges as well.
- Lift it out and serve with salted butter on top and a drizzle of sweetened condensed milk.
Mode Masak
BEST! HONGKONG-STYLE FRENCH TOAST!
BEST! HONGKONG-STYLE FRENCH TOAST!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Oles roti tawar tebal dengan peanut butter lalu tumpuk tiga lembar sehingga terbentuk dua lapisan selai kacang.
- Potong bagian pinggir roti kanan dan kiri supaya bentuknya kotak rapi dan lapisannya terlihat.
- Pecahkan telur ke wadah, tambahkan sedikit susu, vanila, dan garam, lalu aduk sampai rata.
- Panaskan minyak di wajan untuk shallow fry.
- Balurkan tumpukan roti ke campuran telur sampai seluruh sisinya terbalut.
- Goreng roti sampai bagian bawahnya golden brown, lalu balik dan goreng sisi lain termasuk sisi sampingnya.
- Angkat dan sajikan dengan mentega asin di atasnya serta siraman susu kental manis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Spread peanut butter on thick slices of bread and stack three slices so there are two layers of peanut butter.
- Trim the crusts on the left and right so the stack is a neat square and the layers show.
- Crack the eggs into a bowl, add a little milk, vanilla and salt, and whisk until combined.
- Heat oil in a pan for shallow frying.
- Coat the stacked bread in the egg mixture until every side is covered.
- Fry until the underside is golden brown, then flip and fry the other side and the edges as well.
- Lift it out and serve with salted butter on top and a drizzle of sweetened condensed milk.
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