Resep Oseng Mercon Daging Sapi Pedas dan Enak
Oseng Mercon Daging Sapi
Spicy Beef Oseng Mercon
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging sapi, daun salam, jahe, dan air secukupnya ke panci presto. Presto selama 1 jam hingga daging lembut dan simpan kaldunya.
- Haluskan cabai, bawang merah, bawang putih, kemiri, jahe, dan kunyit dengan sedikit air.
- Tumis bumbu halus bersama serai, lengkuas, daun salam, dan daun jeruk hingga layu dan harum. Masukkan kecap manis dan tumis sebentar.
- Masukkan daging, garam, gula pasir, lada bubuk, kaldu bubuk, dan cabai rawit utuh.
- Masak hingga air menyusut dan bumbu meresap, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the beef, Indonesian bay leaves, ginger, and enough water in a pressure cooker. Pressure-cook for 1 hour until tender and reserve the stock.
- Blend the chilies, shallots, garlic, candlenuts, ginger, and turmeric with a little water until smooth.
- Sauté the spice paste with the lemongrass, galangal, Indonesian bay leaves, and kaffir lime leaves until softened and fragrant. Add the sweet soy sauce and sauté briefly.
- Add the beef, salt, granulated sugar, ground pepper, bouillon powder, and whole bird's-eye chilies.
- Cook until the liquid has reduced and the seasonings have penetrated, then turn off the heat and serve.
Mode Masak
Resep Oseng Mercon Daging Sapi Pedas dan Enak
Resep Oseng Mercon Daging Sapi Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging sapi, daun salam, jahe, dan air secukupnya ke panci presto. Presto selama 1 jam hingga daging lembut dan simpan kaldunya.
- Haluskan cabai, bawang merah, bawang putih, kemiri, jahe, dan kunyit dengan sedikit air.
- Tumis bumbu halus bersama serai, lengkuas, daun salam, dan daun jeruk hingga layu dan harum. Masukkan kecap manis dan tumis sebentar.
- Masukkan daging, garam, gula pasir, lada bubuk, kaldu bubuk, dan cabai rawit utuh.
- Masak hingga air menyusut dan bumbu meresap, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the beef, Indonesian bay leaves, ginger, and enough water in a pressure cooker. Pressure-cook for 1 hour until tender and reserve the stock.
- Blend the chilies, shallots, garlic, candlenuts, ginger, and turmeric with a little water until smooth.
- Sauté the spice paste with the lemongrass, galangal, Indonesian bay leaves, and kaffir lime leaves until softened and fragrant. Add the sweet soy sauce and sauté briefly.
- Add the beef, salt, granulated sugar, ground pepper, bouillon powder, and whole bird's-eye chilies.
- Cook until the liquid has reduced and the seasonings have penetrated, then turn off the heat and serve.
Catatan Masak
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