JURI MASTERCHEF BIKIN STEAK SANDWICH BETTER THAN SUBJALAN.
Recipe / Resep
Steak Sandwich with Herb Compound Butter (Better Than Subway)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan dan potong-potong herba segar: rosemary, thyme, marjoram, dan parsley.
- Tumis bawang bombay cincang dengan minyak, masukkan saat masih dingin, masak dengan api kecil hingga layu.
- Masukkan butter saat masih dingin bersama bawang bombay agar tidak cepat gosong.
- Tambahkan bawang putih cincang dan sedikit garam, masak hingga wangi, lalu angkat dan biarkan dingin.
- Kocok butter suhu ruang hingga memutih dan volumenya naik.
- Campurkan herba, campuran bawang bombay-bawang putih yang sudah dingin ke dalam butter kocok.
- Bumbui dengan garam dan lada hitam, lalu tambahkan sambal terasi secukupnya untuk variasi rasa (opsional).
- Simpan compound butter di kulkas sebentar agar set.
- Panggang roti baguette dengan sedikit butter di atas wajan panas hingga garing.
- Keluarkan steak dari kulkas agar mencapai suhu ruang, keringkan permukaannya dengan tisu, lalu bumbui dengan garam.
- Panaskan wajan hingga sangat panas, sear steak sekitar 2-3 menit tiap sisi tanpa sering dibalik.
- Susun roti dengan onion rings, irisan tomat berbumbu, potongan steak, lalu taruh compound butter di atas steak panas hingga meleleh sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare and roughly chop fresh herbs: rosemary, thyme, marjoram, and parsley.
- Sauté the chopped onion in oil, adding it while the oil is still cold, and cook over low heat until wilted.
- Add the butter while it's still cold, together with the onion, so it doesn't burn too quickly.
- Add the minced garlic and a little salt, cook until fragrant, then remove from heat and let cool.
- Whip the room-temperature butter until pale and increased in volume.
- Mix the herbs and the cooled onion-garlic mixture into the whipped butter.
- Season with salt and black pepper, then add shrimp paste sambal to taste for a variation (optional).
- Chill the compound butter briefly to firm up.
- Toast the baguette with a little butter in a hot pan until crisp.
- Take the steak out of the fridge to come to room temperature, pat the surface dry, then season with salt.
- Heat a pan until very hot, sear the steak about 2-3 minutes per side without flipping too often.
- Assemble the sandwich with the bread, onion rings, seasoned tomato slices, sliced steak, and place the compound butter on top of the hot steak to melt before serving.
Mode Masak
Recipe / Resep
Steak Sandwich with Herb Compound Butter (Better Than Subway)
JURI MASTERCHEF BIKIN STEAK SANDWICH BETTER THAN SUBJALAN.
JURI MASTERCHEF BIKIN STEAK SANDWICH BETTER THAN SUBJALAN.
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan dan potong-potong herba segar: rosemary, thyme, marjoram, dan parsley.
- Tumis bawang bombay cincang dengan minyak, masukkan saat masih dingin, masak dengan api kecil hingga layu.
- Masukkan butter saat masih dingin bersama bawang bombay agar tidak cepat gosong.
- Tambahkan bawang putih cincang dan sedikit garam, masak hingga wangi, lalu angkat dan biarkan dingin.
- Kocok butter suhu ruang hingga memutih dan volumenya naik.
- Campurkan herba, campuran bawang bombay-bawang putih yang sudah dingin ke dalam butter kocok.
- Bumbui dengan garam dan lada hitam, lalu tambahkan sambal terasi secukupnya untuk variasi rasa (opsional).
- Simpan compound butter di kulkas sebentar agar set.
- Panggang roti baguette dengan sedikit butter di atas wajan panas hingga garing.
- Keluarkan steak dari kulkas agar mencapai suhu ruang, keringkan permukaannya dengan tisu, lalu bumbui dengan garam.
- Panaskan wajan hingga sangat panas, sear steak sekitar 2-3 menit tiap sisi tanpa sering dibalik.
- Susun roti dengan onion rings, irisan tomat berbumbu, potongan steak, lalu taruh compound butter di atas steak panas hingga meleleh sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare and roughly chop fresh herbs: rosemary, thyme, marjoram, and parsley.
- Sauté the chopped onion in oil, adding it while the oil is still cold, and cook over low heat until wilted.
- Add the butter while it's still cold, together with the onion, so it doesn't burn too quickly.
- Add the minced garlic and a little salt, cook until fragrant, then remove from heat and let cool.
- Whip the room-temperature butter until pale and increased in volume.
- Mix the herbs and the cooled onion-garlic mixture into the whipped butter.
- Season with salt and black pepper, then add shrimp paste sambal to taste for a variation (optional).
- Chill the compound butter briefly to firm up.
- Toast the baguette with a little butter in a hot pan until crisp.
- Take the steak out of the fridge to come to room temperature, pat the surface dry, then season with salt.
- Heat a pan until very hot, sear the steak about 2-3 minutes per side without flipping too often.
- Assemble the sandwich with the bread, onion rings, seasoned tomato slices, sliced steak, and place the compound butter on top of the hot steak to melt before serving.
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