Masterchef Vs Pedagang Kaki Lima
Iga Bakar Sambal Tumis
Grilled Beef Ribs (Iga Bakar Jangkung Style)
Bahan
Bahan tumisan iga bakar :
Garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar bawang merah dan bawang putih, lalu tumis bersama rempah-rempah dan bumbu bubuk hingga matang dan berwarna keemasan agar tidak langu.
- Masukkan daging iga beserta sedikit air, garam, lada, dan gula, lalu presto selama sekitar 50-60 menit hingga daging empuk.
- Setelah empuk, sisihkan kuah bekas presto (jangan dibuang karena menyimpan rasa), lalu potong-potong dagingnya.
- Panaskan margarin dalam wajan, masukkan potongan iga, tumis hingga margarin menyelimuti daging, lalu bakar sebentar dengan torch untuk aroma smoky.
- Tuang kembali kuah bekas presto, tambahkan saus tiram, sedikit kecap asin, dan kecap manis, masak hingga bumbu meresap dan mengental menyelimuti daging.
- Sajikan iga bakar dengan taburan emping, timun, tomat, kemangi, dan bawang merah goreng.
Ingredients
Stir-fry Seasoning for Grilled Ribs:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the base seasoning of shallots and garlic, then saute together with the spices and ground seasoning until cooked and golden so it doesn't taste raw.
- Add the beef ribs along with a little water, salt, pepper, and sugar, then pressure-cook for about 50-60 minutes until the meat is tender.
- Once tender, set aside the pressure-cooking liquid (don't discard it, it holds the flavor), then cut the meat into pieces.
- Heat margarine in a pan, add the cut ribs, saute until the margarine coats the meat, then briefly torch it for a smoky aroma.
- Pour the pressure-cooking liquid back in, add oyster sauce, a little light soy sauce, and sweet soy sauce, cook until the seasoning absorbs and thickens over the meat.
- Serve the grilled ribs topped with emping crackers, cucumber, tomato, Thai basil, and fried shallots.
Mode Masak
Masterchef Vs Pedagang Kaki Lima
Masterchef Vs Pedagang Kaki Lima
Bahan
Bahan tumisan iga bakar :
Garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar bawang merah dan bawang putih, lalu tumis bersama rempah-rempah dan bumbu bubuk hingga matang dan berwarna keemasan agar tidak langu.
- Masukkan daging iga beserta sedikit air, garam, lada, dan gula, lalu presto selama sekitar 50-60 menit hingga daging empuk.
- Setelah empuk, sisihkan kuah bekas presto (jangan dibuang karena menyimpan rasa), lalu potong-potong dagingnya.
- Panaskan margarin dalam wajan, masukkan potongan iga, tumis hingga margarin menyelimuti daging, lalu bakar sebentar dengan torch untuk aroma smoky.
- Tuang kembali kuah bekas presto, tambahkan saus tiram, sedikit kecap asin, dan kecap manis, masak hingga bumbu meresap dan mengental menyelimuti daging.
- Sajikan iga bakar dengan taburan emping, timun, tomat, kemangi, dan bawang merah goreng.
Ingredients
Stir-fry Seasoning for Grilled Ribs:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the base seasoning of shallots and garlic, then saute together with the spices and ground seasoning until cooked and golden so it doesn't taste raw.
- Add the beef ribs along with a little water, salt, pepper, and sugar, then pressure-cook for about 50-60 minutes until the meat is tender.
- Once tender, set aside the pressure-cooking liquid (don't discard it, it holds the flavor), then cut the meat into pieces.
- Heat margarine in a pan, add the cut ribs, saute until the margarine coats the meat, then briefly torch it for a smoky aroma.
- Pour the pressure-cooking liquid back in, add oyster sauce, a little light soy sauce, and sweet soy sauce, cook until the seasoning absorbs and thickens over the meat.
- Serve the grilled ribs topped with emping crackers, cucumber, tomato, Thai basil, and fried shallots.
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