KOREAN SWEET POTATO BREAD roti ubi Korea VIRAL !!
Resep
Korean Sweet Potato Bread (Viral Roti Ubi Korea)
Bahan
Bahan kulit :
Bahan isian :
Baluran :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Kukus 300 gr ubi hingga matang.
- Sambil menunggu, campurkan 14 sdm tepung tapioka, 2 sdm tepung ketan, 1 sdm gula pasir, dan ¼ sdt garam; aduk rata.
- Masukkan 1 butir telur kocok, 1 sdm minyak, dan 1 sdm madu, lalu tambahkan sekitar 10 sdm susu cair hangat; aduk dengan spatula hingga tercampur, lalu uleni dengan tangan.
- Masukkan 1 sdm margarin (20 gr), aduk hingga tercampur rata.
- Masukkan 1½ sdm tepung terigu, aduk hingga tercampur, lalu simpan adonan dalam plastik dan dinginkan di kulkas kurang lebih 30 menit.
- Setelah ubi matang, angkat dan tumbuk selagi masih panas.
- Tambahkan ½ sdm margarin, 1 sdm madu, dan 1 sdm susu kental manis ke ubi tumbuk (tambah gula halus sesuai selera bila kurang manis); aduk hingga halus dan rata.
- Ambil sekitar 40-45 gram adonan ubi, bentuk menyerupai ubi; ulangi hingga mendapat 6 bagian, sisihkan.
- Keluarkan adonan kulit dari kulkas, bagi menjadi 6 bagian.
- Ambil satu bagian (sekitar 50 gr), pipihkan dengan tangan, isi dengan isian ubi di tengah, lalu rapatkan dan rapikan bentuknya menyerupai ubi.
- Baluri dengan tepung ubi hingga tertutup rata, lalu letakkan di loyang beralas kertas roti.
- Tusuk-tusuk sedikit permukaan adonan dan beri garis-garis dengan sedikit ditekan agar terlihat seperti ubi asli.
- Panggang dalam oven yang sudah dipanaskan pada suhu 160°C (api atas bawah) selama kurang lebih 15 menit hingga matang.
Ingredients
Dough:
Filling:
Coating:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Steam 300 g sweet potato until cooked.
- While waiting, mix 14 tbsp tapioca starch, 2 tbsp glutinous rice flour, 1 tbsp sugar, and 1/4 tsp salt until combined.
- Add 1 beaten egg, 1 tbsp oil, and 1 tbsp honey, then add about 10 tbsp warm milk; stir with a spatula until combined, then knead by hand.
- Add 1 tbsp margarine (20 g) and mix until combined.
- Add 1 1/2 tbsp flour, mix until combined, then place the dough in a plastic bag and chill in the fridge for about 30 minutes.
- Once the sweet potato is cooked, remove it and mash while still hot.
- Add 1/2 tbsp margarine, 1 tbsp honey, and 1 tbsp sweetened condensed milk to the mashed sweet potato (add powdered sugar to taste if it's not sweet enough); mix until smooth and combined.
- Take about 40-45 g of the sweet potato mixture and shape it to resemble a small sweet potato; repeat to make 6 pieces, then set aside.
- Take the chilled dough out of the fridge and divide it into 6 portions.
- Take one portion (about 50 g), flatten it with your hands, place the sweet potato filling in the center, then seal and shape it to resemble a sweet potato.
- Coat it in sweet potato flour until fully covered, then place it on a tray lined with baking paper.
- Poke a few small holes in the surface and press in some lines to make it look more like a real sweet potato.
- Bake in a preheated oven at 160°C (top and bottom heat) for about 15 minutes until done.
Mode Masak
KOREAN SWEET POTATO BREAD roti ubi Korea VIRAL !!
Korean Sweet Potato Bread (Viral Roti Ubi Korea)
KOREAN SWEET POTATO BREAD roti ubi Korea VIRAL !!
KOREAN SWEET POTATO BREAD roti ubi Korea VIRAL !!
Bahan
Bahan kulit :
Bahan isian :
Baluran :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Kukus 300 gr ubi hingga matang.
- Sambil menunggu, campurkan 14 sdm tepung tapioka, 2 sdm tepung ketan, 1 sdm gula pasir, dan ¼ sdt garam; aduk rata.
- Masukkan 1 butir telur kocok, 1 sdm minyak, dan 1 sdm madu, lalu tambahkan sekitar 10 sdm susu cair hangat; aduk dengan spatula hingga tercampur, lalu uleni dengan tangan.
- Masukkan 1 sdm margarin (20 gr), aduk hingga tercampur rata.
- Masukkan 1½ sdm tepung terigu, aduk hingga tercampur, lalu simpan adonan dalam plastik dan dinginkan di kulkas kurang lebih 30 menit.
- Setelah ubi matang, angkat dan tumbuk selagi masih panas.
- Tambahkan ½ sdm margarin, 1 sdm madu, dan 1 sdm susu kental manis ke ubi tumbuk (tambah gula halus sesuai selera bila kurang manis); aduk hingga halus dan rata.
- Ambil sekitar 40-45 gram adonan ubi, bentuk menyerupai ubi; ulangi hingga mendapat 6 bagian, sisihkan.
- Keluarkan adonan kulit dari kulkas, bagi menjadi 6 bagian.
- Ambil satu bagian (sekitar 50 gr), pipihkan dengan tangan, isi dengan isian ubi di tengah, lalu rapatkan dan rapikan bentuknya menyerupai ubi.
- Baluri dengan tepung ubi hingga tertutup rata, lalu letakkan di loyang beralas kertas roti.
- Tusuk-tusuk sedikit permukaan adonan dan beri garis-garis dengan sedikit ditekan agar terlihat seperti ubi asli.
- Panggang dalam oven yang sudah dipanaskan pada suhu 160°C (api atas bawah) selama kurang lebih 15 menit hingga matang.
Ingredients
Dough:
Filling:
Coating:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Steam 300 g sweet potato until cooked.
- While waiting, mix 14 tbsp tapioca starch, 2 tbsp glutinous rice flour, 1 tbsp sugar, and 1/4 tsp salt until combined.
- Add 1 beaten egg, 1 tbsp oil, and 1 tbsp honey, then add about 10 tbsp warm milk; stir with a spatula until combined, then knead by hand.
- Add 1 tbsp margarine (20 g) and mix until combined.
- Add 1 1/2 tbsp flour, mix until combined, then place the dough in a plastic bag and chill in the fridge for about 30 minutes.
- Once the sweet potato is cooked, remove it and mash while still hot.
- Add 1/2 tbsp margarine, 1 tbsp honey, and 1 tbsp sweetened condensed milk to the mashed sweet potato (add powdered sugar to taste if it's not sweet enough); mix until smooth and combined.
- Take about 40-45 g of the sweet potato mixture and shape it to resemble a small sweet potato; repeat to make 6 pieces, then set aside.
- Take the chilled dough out of the fridge and divide it into 6 portions.
- Take one portion (about 50 g), flatten it with your hands, place the sweet potato filling in the center, then seal and shape it to resemble a sweet potato.
- Coat it in sweet potato flour until fully covered, then place it on a tray lined with baking paper.
- Poke a few small holes in the surface and press in some lines to make it look more like a real sweet potato.
- Bake in a preheated oven at 160°C (top and bottom heat) for about 15 minutes until done.
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