RESEP BOLU UBI UNGU TOPPING KEJU PAKE 2 BUTIR TELUR
BOLU UBI UNGU
Purple Sweet Potato Cake with Cheese Topping
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Kukus 100 gr ubi ungu sampai matang dan empuk, lalu haluskan.
- Siapkan wadah, masukkan 2 butir telur, 100 gr gula pasir, dan 1 sdt TBM (atau SP), lalu tambahkan vanili cair.
- Mixer dengan kecepatan tinggi sampai adonan putih, kental, dan berjejak.
- Matikan mixer, masukkan 100 gr tepung terigu, aduk sebentar, lalu mixer lagi kecepatan rendah hingga tercampur.
- Masukkan ubi ungu halus, 1 saset santan instan (65 ml), 100 ml minyak goreng, dan pewarna ungu, mixer kecepatan rendah sebentar.
- Aduk balik menggunakan spatula hingga tercampur rata.
- Tuang adonan ke loyang 22x10 cm yang sudah diolesi margarin dan dialasi baking paper, lalu hentakkan agar udara keluar.
- Kukus dengan api kecil selama 30-35 menit hingga matang (tes tusuk).
- Angkat, dinginkan, lalu keluarkan dari loyang.
- Untuk topping, campur 70 gr keju oles dengan 1 saset kental manis hingga rata, lalu oleskan ke seluruh permukaan bolu yang sudah dingin.
- Taburi dengan keju cheddar parut.
Ingredients
topping:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Steam 100 g purple sweet potato until cooked and soft, then mash it.
- Prepare a bowl, add 2 eggs, 100 g granulated sugar, and 1 tsp TBM (or SP), then add liquid vanilla.
- Beat on high speed until the batter is pale, thick, and ribbons off the whisk.
- Turn off the mixer, add 100 g all-purpose flour, stir briefly, then mix again on low speed until combined.
- Add the mashed purple sweet potato, 1 sachet instant coconut milk (65 ml), 100 ml cooking oil, and purple food coloring, then mix briefly on low speed.
- Fold with a spatula using a scoop-and-turn motion until evenly combined.
- Pour the batter into a 22x10 cm pan greased with margarine and lined with baking paper, then tap to release air bubbles.
- Steam over low heat for 30-35 minutes until done (test with a skewer).
- Remove, let cool, then take it out of the pan.
- For the topping, mix 70 g spreadable cheese with 1 sachet sweetened condensed milk until combined, then spread over the entire surface of the cooled cake.
- Sprinkle with grated cheddar cheese.
Mode Masak
BOLU UBI UNGU
Purple Sweet Potato Cake with Cheese Topping
RESEP BOLU UBI UNGU TOPPING KEJU PAKE 2 BUTIR TELUR
RESEP BOLU UBI UNGU TOPPING KEJU PAKE 2 BUTIR TELUR
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Kukus 100 gr ubi ungu sampai matang dan empuk, lalu haluskan.
- Siapkan wadah, masukkan 2 butir telur, 100 gr gula pasir, dan 1 sdt TBM (atau SP), lalu tambahkan vanili cair.
- Mixer dengan kecepatan tinggi sampai adonan putih, kental, dan berjejak.
- Matikan mixer, masukkan 100 gr tepung terigu, aduk sebentar, lalu mixer lagi kecepatan rendah hingga tercampur.
- Masukkan ubi ungu halus, 1 saset santan instan (65 ml), 100 ml minyak goreng, dan pewarna ungu, mixer kecepatan rendah sebentar.
- Aduk balik menggunakan spatula hingga tercampur rata.
- Tuang adonan ke loyang 22x10 cm yang sudah diolesi margarin dan dialasi baking paper, lalu hentakkan agar udara keluar.
- Kukus dengan api kecil selama 30-35 menit hingga matang (tes tusuk).
- Angkat, dinginkan, lalu keluarkan dari loyang.
- Untuk topping, campur 70 gr keju oles dengan 1 saset kental manis hingga rata, lalu oleskan ke seluruh permukaan bolu yang sudah dingin.
- Taburi dengan keju cheddar parut.
Ingredients
topping:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Steam 100 g purple sweet potato until cooked and soft, then mash it.
- Prepare a bowl, add 2 eggs, 100 g granulated sugar, and 1 tsp TBM (or SP), then add liquid vanilla.
- Beat on high speed until the batter is pale, thick, and ribbons off the whisk.
- Turn off the mixer, add 100 g all-purpose flour, stir briefly, then mix again on low speed until combined.
- Add the mashed purple sweet potato, 1 sachet instant coconut milk (65 ml), 100 ml cooking oil, and purple food coloring, then mix briefly on low speed.
- Fold with a spatula using a scoop-and-turn motion until evenly combined.
- Pour the batter into a 22x10 cm pan greased with margarine and lined with baking paper, then tap to release air bubbles.
- Steam over low heat for 30-35 minutes until done (test with a skewer).
- Remove, let cool, then take it out of the pan.
- For the topping, mix 70 g spreadable cheese with 1 sachet sweetened condensed milk until combined, then spread over the entire surface of the cooled cake.
- Sprinkle with grated cheddar cheese.
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