TAHU BULAT BAWANG PUTIH
Tahu Bulat Bawang Putih
Garlic Round Fried Tofu Balls
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan tahu putih, buang kadar airnya (jangan terlalu basah agar tidak pecah).
- Campur garam, gula pasir, dan Ladaku merica bubuk (penggurih alami).
- Masukkan tahu ke panci, tambahkan 1 kuning telur dan campuran garam-gula-lada.
- Tambahkan baking powder 1 1/2 sdt agar mengembang dan berongga di tengah.
- Campur sampai rata (bisa pakai tangan bersih).
- Bulatkan adonan tahu.
- Panaskan minyak (jangan terlalu panas dulu, menjelang besar), goreng tahu bulat.
- Setelah kuning, masukkan 6 siung bawang putih digeprek beserta kulitnya agar wangi.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush the tofu, and drain off its moisture (not too wet, or it will fall apart).
- Mix the salt, granulated sugar, and Ladaku ground pepper (a natural flavor booster).
- Put the tofu into a pot, add 1 egg yolk and the salt-sugar-pepper mixture.
- Add 1 1/2 tsp baking powder so it puffs up with a hollow center.
- Mix until evenly combined (clean hands work well for this).
- Shape the tofu mixture into balls.
- Heat the oil (not too hot at first, working up to high), and fry the tofu balls.
- Once golden, add the 6 cloves of garlic crushed with skin on, so it becomes fragrant.
Mode Masak
TAHU BULAT BAWANG PUTIH
TAHU BULAT BAWANG PUTIH
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hancurkan tahu putih, buang kadar airnya (jangan terlalu basah agar tidak pecah).
- Campur garam, gula pasir, dan Ladaku merica bubuk (penggurih alami).
- Masukkan tahu ke panci, tambahkan 1 kuning telur dan campuran garam-gula-lada.
- Tambahkan baking powder 1 1/2 sdt agar mengembang dan berongga di tengah.
- Campur sampai rata (bisa pakai tangan bersih).
- Bulatkan adonan tahu.
- Panaskan minyak (jangan terlalu panas dulu, menjelang besar), goreng tahu bulat.
- Setelah kuning, masukkan 6 siung bawang putih digeprek beserta kulitnya agar wangi.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush the tofu, and drain off its moisture (not too wet, or it will fall apart).
- Mix the salt, granulated sugar, and Ladaku ground pepper (a natural flavor booster).
- Put the tofu into a pot, add 1 egg yolk and the salt-sugar-pepper mixture.
- Add 1 1/2 tsp baking powder so it puffs up with a hollow center.
- Mix until evenly combined (clean hands work well for this).
- Shape the tofu mixture into balls.
- Heat the oil (not too hot at first, working up to high), and fry the tofu balls.
- Once golden, add the 6 cloves of garlic crushed with skin on, so it becomes fragrant.
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