Abon Harum Pedas Gurih - Semua Rasa Jadi Satu
Resep by Rudy Choirudin
Fragrant Spicy Savory Abon (Shredded Snack Mix)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (Bumbu Bubuk) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 250 ml minyak goreng api sedang.
- Potong 150 gr kucai setengah sentimeter.
- Goreng kucai (minyak tidak terlalu panas) sampai kering, aduk-aduk.
- Matikan api setelah kucai kering (aroma gurih, warna hijau tua, ukuran mengecil, uap sedikit), angkat, tiriskan.
- Campur semua bahan: ebi sangan 15 gr, kerupuk udang halus 50 gr, serundeng kelapa 50 gr, rebon goreng 100 gr, teri goreng 100 gr, bawang goreng 75 gr, aduk rata.
- Buat bumbu bubuk: haluskan 4 sdm keripik bawang putih, 3 sdm bubuk cabe, 1 sdt garam, 3 sdm gula pasir, dan 1 sdt Ladaku merica bubuk sampai halus.
- Masukkan bumbu bubuk ke campuran bahan, sambil masukkan kucai goreng kering.
- Aduk rata sampai tercampur dan warna kemerahan.
Ingredients
Part 1:
Part 2:
Part 3 (Powdered seasoning):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 250 ml cooking oil over medium heat.
- Cut the 150 g of garlic chives into 1/2 cm pieces.
- Fry the garlic chives (oil not too hot) until dry, stirring constantly.
- Turn off the heat once the chives are dry (savory aroma, dark green color, shrunk in size, less steam), remove, and drain.
- Mix all the ingredients: 15 g toasted dried shrimp, 50 g ground shrimp crackers, 50 g toasted grated coconut, 100 g fried tiny dried shrimp, 100 g fried anchovies, and 75 g fried shallots, stir well.
- Make the powdered seasoning: grind 4 tbsp garlic chips, 3 tbsp chili powder, 1 tsp salt, 3 tbsp granulated sugar, and 1 tsp Ladaku ground pepper until fine.
- Add the powdered seasoning to the ingredient mixture, along with the dried fried garlic chives.
- Stir until well combined and the color turns reddish.
Mode Masak
Resep by Rudy Choirudin
Fragrant Spicy Savory Abon (Shredded Snack Mix)
Abon Harum Pedas Gurih - Semua Rasa Jadi Satu
Abon Harum Pedas Gurih - Semua Rasa Jadi Satu
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (Bumbu Bubuk) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 250 ml minyak goreng api sedang.
- Potong 150 gr kucai setengah sentimeter.
- Goreng kucai (minyak tidak terlalu panas) sampai kering, aduk-aduk.
- Matikan api setelah kucai kering (aroma gurih, warna hijau tua, ukuran mengecil, uap sedikit), angkat, tiriskan.
- Campur semua bahan: ebi sangan 15 gr, kerupuk udang halus 50 gr, serundeng kelapa 50 gr, rebon goreng 100 gr, teri goreng 100 gr, bawang goreng 75 gr, aduk rata.
- Buat bumbu bubuk: haluskan 4 sdm keripik bawang putih, 3 sdm bubuk cabe, 1 sdt garam, 3 sdm gula pasir, dan 1 sdt Ladaku merica bubuk sampai halus.
- Masukkan bumbu bubuk ke campuran bahan, sambil masukkan kucai goreng kering.
- Aduk rata sampai tercampur dan warna kemerahan.
Ingredients
Part 1:
Part 2:
Part 3 (Powdered seasoning):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 250 ml cooking oil over medium heat.
- Cut the 150 g of garlic chives into 1/2 cm pieces.
- Fry the garlic chives (oil not too hot) until dry, stirring constantly.
- Turn off the heat once the chives are dry (savory aroma, dark green color, shrunk in size, less steam), remove, and drain.
- Mix all the ingredients: 15 g toasted dried shrimp, 50 g ground shrimp crackers, 50 g toasted grated coconut, 100 g fried tiny dried shrimp, 100 g fried anchovies, and 75 g fried shallots, stir well.
- Make the powdered seasoning: grind 4 tbsp garlic chips, 3 tbsp chili powder, 1 tsp salt, 3 tbsp granulated sugar, and 1 tsp Ladaku ground pepper until fine.
- Add the powdered seasoning to the ingredient mixture, along with the dried fried garlic chives.
- Stir until well combined and the color turns reddish.
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