Gongso Kambing - Resep Spesial Kambing
Resep by Rudy Choirudin
Gongso Kambing (Sautéed Goat with Fried Shallots)
Bahan
Bahan 1 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan (blender): 5 siung bawang putih, 1 1/2 sdt garam, 1/2 sdt Desaku kunyit bubuk, 1/2 sdt Desaku ketumbar bubuk, dan 3 sdm air (50 ml).
- Campurkan bumbu halus ke daging kambing, aduk rata.
- Siram dengan 75 ml air panas, aduk rata.
- Masukkan lemak kambing supaya tercampur bumbu (saat masih hangat).
- Diamkan sampai dingin, tiriskan.
- Panaskan 3 sdm minyak kelapa api sedang.
- Masukkan daging kambing dan lemak, gongso dengan api besar sampai berubah warna dan kenyal seperti sate.
- Masukkan cabe rawit merah.
- Matikan api, masukkan 2 sdm bawang goreng, aduk.
Ingredients
Part 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend: 5 cloves garlic, 1 1/2 tsp salt, 1/2 tsp Desaku turmeric powder, 1/2 tsp Desaku ground coriander, and 3 tbsp (50 ml) water.
- Mix the ground seasoning into the goat meat, stir well.
- Pour in the 75 ml of hot water, stir well.
- Add the goat fat so it gets coated in the seasoning (while still warm).
- Let it sit until cool, then drain.
- Heat 3 tbsp coconut oil over medium heat.
- Add the goat meat and fat, sauté over high heat until it changes color and turns chewy like satay.
- Add the bird's-eye chilies.
- Turn off the heat, add 2 tbsp fried shallots, stir.
Mode Masak
Resep by Rudy Choirudin
Gongso Kambing (Sautéed Goat with Fried Shallots)
Gongso Kambing - Resep Spesial Kambing
Gongso Kambing - Resep Spesial Kambing
Bahan
Bahan 1 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan (blender): 5 siung bawang putih, 1 1/2 sdt garam, 1/2 sdt Desaku kunyit bubuk, 1/2 sdt Desaku ketumbar bubuk, dan 3 sdm air (50 ml).
- Campurkan bumbu halus ke daging kambing, aduk rata.
- Siram dengan 75 ml air panas, aduk rata.
- Masukkan lemak kambing supaya tercampur bumbu (saat masih hangat).
- Diamkan sampai dingin, tiriskan.
- Panaskan 3 sdm minyak kelapa api sedang.
- Masukkan daging kambing dan lemak, gongso dengan api besar sampai berubah warna dan kenyal seperti sate.
- Masukkan cabe rawit merah.
- Matikan api, masukkan 2 sdm bawang goreng, aduk.
Ingredients
Part 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend: 5 cloves garlic, 1 1/2 tsp salt, 1/2 tsp Desaku turmeric powder, 1/2 tsp Desaku ground coriander, and 3 tbsp (50 ml) water.
- Mix the ground seasoning into the goat meat, stir well.
- Pour in the 75 ml of hot water, stir well.
- Add the goat fat so it gets coated in the seasoning (while still warm).
- Let it sit until cool, then drain.
- Heat 3 tbsp coconut oil over medium heat.
- Add the goat meat and fat, sauté over high heat until it changes color and turns chewy like satay.
- Add the bird's-eye chilies.
- Turn off the heat, add 2 tbsp fried shallots, stir.
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