Tongseng Kambing Praktis - Olahan Daging Kambing Yang Nikmat
Resep by Rudy Choirudin
Practical Goat Tongseng
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Memarkan 2 batang serai, lalu masukkan bersama 2 lembar daun salam dan daging kambing yang sudah dicuci ke dalam panci.
- Tambahkan 1 1/4 sdt garam dan 1 sdt gula pasir.
- Rebus dengan 900 ml santan encer menggunakan api sedang, setelah mendidih kecilkan api dan tutup panci, masak sampai daging empuk (sekitar 50 menit).
- Sambil menunggu, campurkan 1 sdm bumbu balado dan 1 sdm bumbu opor instan.
- Campurkan dengan 250 ml santan kental, aduk hingga larut.
- Haluskan 8 bawang merah, 2 kemiri goreng, 3 cm lengkuas, dan 3 cm jahe dengan tambahan air.
- Setelah daging kambing empuk, matikan api sebentar dan sisihkan.
- Panaskan 6 sdm minyak dengan api besar, tumis 6 siung bawang putih rajang sampai kuning.
- Masukkan kayu manis, cengkeh, dan bunga lawang, aduk sampai harum.
- Masukkan daging kambing yang sudah direbus.
- Tuangkan 4 sdm kecap manis di pinggir panci agar aromanya keluar, aduk rata.
- Masukkan campuran bumbu balado-opor-santan kental tadi, masak sampai menyusut sekitar 50%.
- Masukkan kembali rebusan daging beserta santannya, lalu masukkan 15 cabe rawit hijau dan 2 tomat hijau, masak sampai mendidih dan langsung angkat agar sayurannya tetap segar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bruise 2 stalks of lemongrass, then put them into a pot with 2 bay leaves and the washed goat meat.
- Add 1 1/4 tsp salt and 1 tsp sugar.
- Simmer with 900 ml thin coconut milk over medium heat; once boiling, lower the heat and cover, cooking until the meat is tender (about 50 minutes).
- Meanwhile, mix 1 tbsp instant balado seasoning with 1 tbsp instant opor seasoning.
- Mix it with 250 ml thick coconut milk, and stir until dissolved.
- Blend 8 shallots, 2 fried candlenuts, 3 cm galangal, and 3 cm ginger with a little water.
- Once the goat meat is tender, turn off the heat briefly and set aside.
- Heat 6 tbsp oil over high heat, and sauté 6 sliced cloves garlic until golden.
- Add the cinnamon, cloves, and star anise, and stir until fragrant.
- Add the cooked goat meat.
- Pour 4 tbsp sweet soy sauce around the edge of the pan so its aroma comes out, and stir well.
- Add the balado-opor-coconut milk mixture, and cook until it reduces by about 50%.
- Add back the broth from cooking the meat, then add the 15 green bird's-eye chilies and 2 green tomatoes, cook until boiling, and remove immediately so the vegetables stay fresh.
Mode Masak
Resep by Rudy Choirudin
Practical Goat Tongseng
Tongseng Kambing Praktis - Olahan Daging Kambing Yang Nikmat
Tongseng Kambing Praktis - Olahan Daging Kambing Yang Nikmat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Memarkan 2 batang serai, lalu masukkan bersama 2 lembar daun salam dan daging kambing yang sudah dicuci ke dalam panci.
- Tambahkan 1 1/4 sdt garam dan 1 sdt gula pasir.
- Rebus dengan 900 ml santan encer menggunakan api sedang, setelah mendidih kecilkan api dan tutup panci, masak sampai daging empuk (sekitar 50 menit).
- Sambil menunggu, campurkan 1 sdm bumbu balado dan 1 sdm bumbu opor instan.
- Campurkan dengan 250 ml santan kental, aduk hingga larut.
- Haluskan 8 bawang merah, 2 kemiri goreng, 3 cm lengkuas, dan 3 cm jahe dengan tambahan air.
- Setelah daging kambing empuk, matikan api sebentar dan sisihkan.
- Panaskan 6 sdm minyak dengan api besar, tumis 6 siung bawang putih rajang sampai kuning.
- Masukkan kayu manis, cengkeh, dan bunga lawang, aduk sampai harum.
- Masukkan daging kambing yang sudah direbus.
- Tuangkan 4 sdm kecap manis di pinggir panci agar aromanya keluar, aduk rata.
- Masukkan campuran bumbu balado-opor-santan kental tadi, masak sampai menyusut sekitar 50%.
- Masukkan kembali rebusan daging beserta santannya, lalu masukkan 15 cabe rawit hijau dan 2 tomat hijau, masak sampai mendidih dan langsung angkat agar sayurannya tetap segar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bruise 2 stalks of lemongrass, then put them into a pot with 2 bay leaves and the washed goat meat.
- Add 1 1/4 tsp salt and 1 tsp sugar.
- Simmer with 900 ml thin coconut milk over medium heat; once boiling, lower the heat and cover, cooking until the meat is tender (about 50 minutes).
- Meanwhile, mix 1 tbsp instant balado seasoning with 1 tbsp instant opor seasoning.
- Mix it with 250 ml thick coconut milk, and stir until dissolved.
- Blend 8 shallots, 2 fried candlenuts, 3 cm galangal, and 3 cm ginger with a little water.
- Once the goat meat is tender, turn off the heat briefly and set aside.
- Heat 6 tbsp oil over high heat, and sauté 6 sliced cloves garlic until golden.
- Add the cinnamon, cloves, and star anise, and stir until fragrant.
- Add the cooked goat meat.
- Pour 4 tbsp sweet soy sauce around the edge of the pan so its aroma comes out, and stir well.
- Add the balado-opor-coconut milk mixture, and cook until it reduces by about 50%.
- Add back the broth from cooking the meat, then add the 15 green bird's-eye chilies and 2 green tomatoes, cook until boiling, and remove immediately so the vegetables stay fresh.
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