Sate Goreng Kambing - Resep Olahan Daging Kambing
resep Rudy Choirudin
Fried Goat Satay - Goat Meat Recipe
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Haluskan bawang putih, kemiri, gula merah, garam, merica bubuk, dan ketumbar bubuk menjadi bumbu halus.
- Masukkan daging kambing dadu ke dalam bumbu halus, tekan-tekan dan bolak-balik (jangan diulek) hingga bumbu meresap dan warna daging berubah.
- Tambahkan kecap manis, aduk rata hingga seluruh permukaan daging terlumuri kecap.
- Panaskan 4 sendok makan minyak goreng.
- Masukkan daging kambing yang sudah dibumbui, masak sambil sesekali diaduk dengan api tidak terlalu besar selama sekitar 15 menit.
- Besarkan api sebentar di akhir masak agar kecap berkaramel dan lengket ke daging, lalu angkat.
- Sajikan sate goreng kambing, taburi dengan kol rajang, bawang merah rajang, dan cabai rawit di sisinya.
- Tambahkan 2 sendok makan kecap manis lagi dan taburan merica bubuk di atasnya.
- Terakhir taburi dengan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Grind the garlic, candlenut, palm sugar, salt, ground pepper, and ground coriander into a smooth spice paste.
- Add the diced goat meat into the spice paste, press and turn it (don't grind it) until the seasoning is absorbed and the meat's color changes.
- Add sweet soy sauce, stir until the meat's whole surface is coated in the sauce.
- Heat 4 tbsp of cooking oil.
- Add the seasoned goat meat, cook while stirring occasionally over moderate heat for about 15 minutes.
- Turn up the heat briefly at the end so the sauce caramelizes and sticks to the meat, then remove from heat.
- Serve the fried goat satay, top with shredded cabbage, sliced shallots, and bird's-eye chilies on the side.
- Add 2 more tbsp of sweet soy sauce and a sprinkle of ground pepper on top.
- Finally, sprinkle with fried shallots.
Mode Masak
resep Rudy Choirudin
Fried Goat Satay - Goat Meat Recipe
Sate Goreng Kambing - Resep Olahan Daging Kambing
Sate Goreng Kambing - Resep Olahan Daging Kambing
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Haluskan bawang putih, kemiri, gula merah, garam, merica bubuk, dan ketumbar bubuk menjadi bumbu halus.
- Masukkan daging kambing dadu ke dalam bumbu halus, tekan-tekan dan bolak-balik (jangan diulek) hingga bumbu meresap dan warna daging berubah.
- Tambahkan kecap manis, aduk rata hingga seluruh permukaan daging terlumuri kecap.
- Panaskan 4 sendok makan minyak goreng.
- Masukkan daging kambing yang sudah dibumbui, masak sambil sesekali diaduk dengan api tidak terlalu besar selama sekitar 15 menit.
- Besarkan api sebentar di akhir masak agar kecap berkaramel dan lengket ke daging, lalu angkat.
- Sajikan sate goreng kambing, taburi dengan kol rajang, bawang merah rajang, dan cabai rawit di sisinya.
- Tambahkan 2 sendok makan kecap manis lagi dan taburan merica bubuk di atasnya.
- Terakhir taburi dengan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Grind the garlic, candlenut, palm sugar, salt, ground pepper, and ground coriander into a smooth spice paste.
- Add the diced goat meat into the spice paste, press and turn it (don't grind it) until the seasoning is absorbed and the meat's color changes.
- Add sweet soy sauce, stir until the meat's whole surface is coated in the sauce.
- Heat 4 tbsp of cooking oil.
- Add the seasoned goat meat, cook while stirring occasionally over moderate heat for about 15 minutes.
- Turn up the heat briefly at the end so the sauce caramelizes and sticks to the meat, then remove from heat.
- Serve the fried goat satay, top with shredded cabbage, sliced shallots, and bird's-eye chilies on the side.
- Add 2 more tbsp of sweet soy sauce and a sprinkle of ground pepper on top.
- Finally, sprinkle with fried shallots.
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