SAMBAL GORENG SATE BABAT
Resep by Rudy Choirudin
Sambal Goreng Sate Babat (Spicy Grilled Tripe Skewers)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Blender bahan 2
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Larutkan 1 saset Desaku Bubuk Sambal Goreng dengan satu gelas atau 250 ml air, lalu aduk rata
- Tuangkan larutan bumbu ke dalam tumisan, masak hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Potong persegi babat, kemudian tusuk 4 potong babat dengan tusuk sate, lakukan hingga selesai
- Jika bumbu sudah mulai pekat, lumuri sate babat dengan bumbu hingga rata
- Panaskan pan dengan 1 sdm minyak goreng, kemudian bakar sate babat hingga tercium aroma bakar. Matikan api dan angkat
- Hidangkan selagi hangat
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Blend ingredients 2 until smooth.
- Heat the cooking oil, sauté the ground seasoning until fragrant and cooked through.
- Dissolve 1 packet of Desaku Sambal Goreng Seasoning Powder in one cup or 250 ml water, then stir well.
- Pour the seasoning mixture into the sautéed aromatics, cook until the seasoning dissolves and thickens.
- Add the salt and sugar, stir until the salt and sugar dissolve.
- Cut the tripe into squares, then thread 4 pieces of tripe onto each skewer, repeat until done.
- Once the seasoning starts to thicken, coat the tripe skewers evenly with the seasoning.
- Heat a pan with 1 tbsp cooking oil, then grill the tripe skewers until a grilled aroma appears. Turn off the heat and remove.
- Serve while warm.
Mode Masak
Resep by Rudy Choirudin
Sambal Goreng Sate Babat (Spicy Grilled Tripe Skewers)
SAMBAL GORENG SATE BABAT
SAMBAL GORENG SATE BABAT
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Blender bahan 2
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Larutkan 1 saset Desaku Bubuk Sambal Goreng dengan satu gelas atau 250 ml air, lalu aduk rata
- Tuangkan larutan bumbu ke dalam tumisan, masak hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Potong persegi babat, kemudian tusuk 4 potong babat dengan tusuk sate, lakukan hingga selesai
- Jika bumbu sudah mulai pekat, lumuri sate babat dengan bumbu hingga rata
- Panaskan pan dengan 1 sdm minyak goreng, kemudian bakar sate babat hingga tercium aroma bakar. Matikan api dan angkat
- Hidangkan selagi hangat
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Blend ingredients 2 until smooth.
- Heat the cooking oil, sauté the ground seasoning until fragrant and cooked through.
- Dissolve 1 packet of Desaku Sambal Goreng Seasoning Powder in one cup or 250 ml water, then stir well.
- Pour the seasoning mixture into the sautéed aromatics, cook until the seasoning dissolves and thickens.
- Add the salt and sugar, stir until the salt and sugar dissolve.
- Cut the tripe into squares, then thread 4 pieces of tripe onto each skewer, repeat until done.
- Once the seasoning starts to thicken, coat the tripe skewers evenly with the seasoning.
- Heat a pan with 1 tbsp cooking oil, then grill the tripe skewers until a grilled aroma appears. Turn off the heat and remove.
- Serve while warm.
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