Daging Gongso Kunyit - Resep Simple Daging Gongso Enak & Legit
Daging Gongso Kunyit
Turmeric Gongso Beef
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 6 sdm minyak goreng api sedang.
- Bumbui daging tetelan 400 gr dengan 1 sdt garam dan 1 sdt Desaku kunyit bubuk, taburkan, aduk rata.
- Tumis 8 siung bawang putih rajang sampai kekuningan.
- Masukkan daging, gongso sampai berubah warna, browning kekuningan.
- Masukkan 2 sdm kecap asin.
- Masukkan 3 sdm kecap manis, biarkan sampai mendidih/berbuih.
- Masukkan 1 sdm petis udang.
- Masukkan 200 ml air, biarkan mendidih api sedang.
- Kecilkan api, tutup, masak sampai daging empuk (reduce 20-30%).
- Masukkan 1 sdm bawang goreng, aduk, matikan api.
- Taburi bawang goreng sisanya di atas untuk sajian.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 6 tbsp cooking oil over medium heat.
- Season the beef trimmings (400 g) with 1 tsp salt and 1 tsp Desaku turmeric powder, sprinkle it on and mix well.
- Sauté the 8 sliced cloves of garlic until golden.
- Add the meat, sauté until it changes color and turns golden brown.
- Add 2 tbsp light soy sauce.
- Add 3 tbsp sweet soy sauce, let it come to a boil/bubble.
- Add 1 tbsp shrimp paste sauce.
- Add 200 ml water, let it boil over medium heat.
- Lower the heat, cover, and cook until the meat is tender (reduces by 20-30%).
- Add 1 tbsp fried shallots, stir, turn off the heat.
- Sprinkle the remaining fried shallots on top before serving.
Mode Masak
Daging Gongso Kunyit - Resep Simple Daging Gongso Enak & Legit
Daging Gongso Kunyit - Resep Simple Daging Gongso Enak & Legit
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 6 sdm minyak goreng api sedang.
- Bumbui daging tetelan 400 gr dengan 1 sdt garam dan 1 sdt Desaku kunyit bubuk, taburkan, aduk rata.
- Tumis 8 siung bawang putih rajang sampai kekuningan.
- Masukkan daging, gongso sampai berubah warna, browning kekuningan.
- Masukkan 2 sdm kecap asin.
- Masukkan 3 sdm kecap manis, biarkan sampai mendidih/berbuih.
- Masukkan 1 sdm petis udang.
- Masukkan 200 ml air, biarkan mendidih api sedang.
- Kecilkan api, tutup, masak sampai daging empuk (reduce 20-30%).
- Masukkan 1 sdm bawang goreng, aduk, matikan api.
- Taburi bawang goreng sisanya di atas untuk sajian.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 6 tbsp cooking oil over medium heat.
- Season the beef trimmings (400 g) with 1 tsp salt and 1 tsp Desaku turmeric powder, sprinkle it on and mix well.
- Sauté the 8 sliced cloves of garlic until golden.
- Add the meat, sauté until it changes color and turns golden brown.
- Add 2 tbsp light soy sauce.
- Add 3 tbsp sweet soy sauce, let it come to a boil/bubble.
- Add 1 tbsp shrimp paste sauce.
- Add 200 ml water, let it boil over medium heat.
- Lower the heat, cover, and cook until the meat is tender (reduces by 20-30%).
- Add 1 tbsp fried shallots, stir, turn off the heat.
- Sprinkle the remaining fried shallots on top before serving.
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