Opor Ayam - Perpaduan yang Pas Antara Ayam dan Kuah yang Nikmat
resep Rudy Choirudin
Opor Ayam
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan (blender) 4 siung bawang putih dan 8 bawang merah dengan 1 sachet Desaku bumbu opor dan 3 sdm air.
- Panaskan 5 sdm minyak goreng.
- Tumis bumbu halus sampai benar-benar harum.
- Masukkan serai dan daun jeruk (setelah bumbu harum dan matang), aduk sampai keluar aroma.
- Masukkan 250 ml santan (1 gelas), biarkan sampai bumbu tanak.
- Masukkan 600 g ayam.
- Tambahkan 1/2 sdt garam dan 1 sdt gula pasir.
- Masak sampai reduce 50%.
- Masukkan sisa 500 ml santan, masak sampai mendidih kembali sambil sesekali diaduk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the 4 cloves of garlic and 8 shallots with 1 packet of Desaku opor seasoning and 3 tbsp water.
- Heat 5 tbsp of cooking oil.
- Sauté the ground seasoning until truly fragrant.
- Add the lemongrass and kaffir lime leaves (once the seasoning is fragrant and cooked), stir until the aroma comes out.
- Add 250 ml (1 glass) coconut milk, let it cook until the seasoning is well infused.
- Add the 600 g of chicken.
- Add 1/2 tsp salt and 1 tsp granulated sugar.
- Cook until it reduces by 50%.
- Add the remaining 500 ml of coconut milk, cook until it comes back to a boil, stirring occasionally.
Mode Masak
resep Rudy Choirudin
Opor Ayam
Opor Ayam - Perpaduan yang Pas Antara Ayam dan Kuah yang Nikmat
Opor Ayam - Perpaduan yang Pas Antara Ayam dan Kuah yang Nikmat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan (blender) 4 siung bawang putih dan 8 bawang merah dengan 1 sachet Desaku bumbu opor dan 3 sdm air.
- Panaskan 5 sdm minyak goreng.
- Tumis bumbu halus sampai benar-benar harum.
- Masukkan serai dan daun jeruk (setelah bumbu harum dan matang), aduk sampai keluar aroma.
- Masukkan 250 ml santan (1 gelas), biarkan sampai bumbu tanak.
- Masukkan 600 g ayam.
- Tambahkan 1/2 sdt garam dan 1 sdt gula pasir.
- Masak sampai reduce 50%.
- Masukkan sisa 500 ml santan, masak sampai mendidih kembali sambil sesekali diaduk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the 4 cloves of garlic and 8 shallots with 1 packet of Desaku opor seasoning and 3 tbsp water.
- Heat 5 tbsp of cooking oil.
- Sauté the ground seasoning until truly fragrant.
- Add the lemongrass and kaffir lime leaves (once the seasoning is fragrant and cooked), stir until the aroma comes out.
- Add 250 ml (1 glass) coconut milk, let it cook until the seasoning is well infused.
- Add the 600 g of chicken.
- Add 1/2 tsp salt and 1 tsp granulated sugar.
- Cook until it reduces by 50%.
- Add the remaining 500 ml of coconut milk, cook until it comes back to a boil, stirring occasionally.
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