JADI GAK BERHENTI TAMBAH NASI - Belanak Bumbu Jangkep Merah
Resep Rudy Choirudin
So Good You Will Keep Adding Rice - Belanak Bumbu Jangkep Merah
Bahan
CARA MEMBUATNYA :
Cara Membuat
- Campur 1 sendok makan Desaku cabe bubuk dengan 3 sendok makan air, aduk rata.
- Blender semua bahan 1 beserta Pasta Cabe hingga benar-benar halus.
- Tumis bumbu halus beserta daun bawang hingga harum dan matang.
- Masukkan tomat, aduk-aduk hingga tomat hancur.
- Masukkan air, masak hingga bumbu tanak.
- Masukkan mentimun, masak hingga ¾ layu namun masih renyah.
- Letakkan ikan belanak goreng di piranti saji, siram dengan tumisan.
- Hidangkan.
Ingredients
HOW TO MAKE IT:
Steps
- Combine 1 tablespoon Desaku chili powder with 3 tablespoons water and mix well.
- Blend all ingredients 1 with the chili paste until completely smooth.
- Sauté the spice paste with the scallion until fragrant and cooked.
- Add the tomato and stir until it breaks down.
- Add the water and cook until the spices are fully cooked.
- Add the cucumber and cook until three-quarters wilted but still crisp.
- Place the fried mullet on a serving dish and pour the sautéed mixture over it.
- Serve.
Mode Masak
Resep Rudy Choirudin
So Good You Will Keep Adding Rice - Belanak Bumbu Jangkep Merah
JADI GAK BERHENTI TAMBAH NASI - Belanak Bumbu Jangkep Merah
JADI GAK BERHENTI TAMBAH NASI - Belanak Bumbu Jangkep Merah
Bahan
CARA MEMBUATNYA :
Cara Membuat
- Campur 1 sendok makan Desaku cabe bubuk dengan 3 sendok makan air, aduk rata.
- Blender semua bahan 1 beserta Pasta Cabe hingga benar-benar halus.
- Tumis bumbu halus beserta daun bawang hingga harum dan matang.
- Masukkan tomat, aduk-aduk hingga tomat hancur.
- Masukkan air, masak hingga bumbu tanak.
- Masukkan mentimun, masak hingga ¾ layu namun masih renyah.
- Letakkan ikan belanak goreng di piranti saji, siram dengan tumisan.
- Hidangkan.
Ingredients
HOW TO MAKE IT:
Steps
- Combine 1 tablespoon Desaku chili powder with 3 tablespoons water and mix well.
- Blend all ingredients 1 with the chili paste until completely smooth.
- Sauté the spice paste with the scallion until fragrant and cooked.
- Add the tomato and stir until it breaks down.
- Add the water and cook until the spices are fully cooked.
- Add the cucumber and cook until three-quarters wilted but still crisp.
- Place the fried mullet on a serving dish and pour the sautéed mixture over it.
- Serve.
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