SIMPLE DAN LANGSUNG ENAK - Resep & Metode Desaku Marinasi LELE GORENG SAMBAL SANTAN
Resep & Metode Desaku Marinasi
Fried Catfish with Coconut Milk Sambal (Lele Goreng Sambal Santan)
Bahan
Bahan 1 (Bumbu Halus) :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, kemiri, serai, terasi, kencur, lengkuas, bawang merah, bawang putih, garam, dan Desaku kunyit bubuk.
- Panaskan 5 sendok makan minyak, tumis bumbu halus dengan api sedang sampai harum dan matang, tambahkan daun jeruk.
- Masukkan cabai rawit dan daun kemangi, aduk sebentar sampai wangi keluar.
- Tambahkan air 150 ml, masak sampai sedikit menyusut.
- Masukkan santan kental 400 ml, aduk sampai mendidih.
- Tambahkan gula pasir, aduk rata, matikan api.
- Larutkan bumbu Desaku Marinasi dengan 5 sendok makan air, siramkan ke ikan lele.
- Panaskan 400 ml minyak, goreng lele setengah matang, lalu siram sisa larutan marinasi, balik dan goreng sampai matang dan minyak bening kembali.
- Sajikan lele goreng disiram dengan sambal santan.
Ingredients
Ingredient set 1 (ground spice):
Ingredient set 2:
Ingredient set 3:
Marinade:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, candlenuts, lemongrass, shrimp paste, aromatic ginger, galangal, shallots, garlic, salt, and Desaku ground turmeric.
- Heat 5 tablespoons of oil, sauté the ground paste over medium heat until fragrant and cooked, and add the kaffir lime leaves.
- Add the bird's-eye chilies and basil, and stir briefly until fragrant.
- Add 150 ml of water, and cook until slightly reduced.
- Add 400 ml of thick coconut milk, and stir until it boils.
- Add the sugar, stir well, and turn off the heat.
- Dissolve the Desaku Marinade seasoning with 5 tablespoons of water, and pour over the catfish.
- Heat 400 ml of oil, fry the catfish until half-cooked, then pour in the rest of the marinade, flip, and fry until cooked and the oil clears again.
- Serve the fried catfish topped with the coconut milk sambal.
Mode Masak
Resep & Metode Desaku Marinasi
Fried Catfish with Coconut Milk Sambal (Lele Goreng Sambal Santan)
SIMPLE DAN LANGSUNG ENAK - Resep & Metode Desaku Marinasi LELE GORENG SAMBAL SANTAN
SIMPLE DAN LANGSUNG ENAK - Resep & Metode Desaku Marinasi LELE GORENG SAMBAL SANTAN
Bahan
Bahan 1 (Bumbu Halus) :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, kemiri, serai, terasi, kencur, lengkuas, bawang merah, bawang putih, garam, dan Desaku kunyit bubuk.
- Panaskan 5 sendok makan minyak, tumis bumbu halus dengan api sedang sampai harum dan matang, tambahkan daun jeruk.
- Masukkan cabai rawit dan daun kemangi, aduk sebentar sampai wangi keluar.
- Tambahkan air 150 ml, masak sampai sedikit menyusut.
- Masukkan santan kental 400 ml, aduk sampai mendidih.
- Tambahkan gula pasir, aduk rata, matikan api.
- Larutkan bumbu Desaku Marinasi dengan 5 sendok makan air, siramkan ke ikan lele.
- Panaskan 400 ml minyak, goreng lele setengah matang, lalu siram sisa larutan marinasi, balik dan goreng sampai matang dan minyak bening kembali.
- Sajikan lele goreng disiram dengan sambal santan.
Ingredients
Ingredient set 1 (ground spice):
Ingredient set 2:
Ingredient set 3:
Marinade:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, candlenuts, lemongrass, shrimp paste, aromatic ginger, galangal, shallots, garlic, salt, and Desaku ground turmeric.
- Heat 5 tablespoons of oil, sauté the ground paste over medium heat until fragrant and cooked, and add the kaffir lime leaves.
- Add the bird's-eye chilies and basil, and stir briefly until fragrant.
- Add 150 ml of water, and cook until slightly reduced.
- Add 400 ml of thick coconut milk, and stir until it boils.
- Add the sugar, stir well, and turn off the heat.
- Dissolve the Desaku Marinade seasoning with 5 tablespoons of water, and pour over the catfish.
- Heat 400 ml of oil, fry the catfish until half-cooked, then pour in the rest of the marinade, flip, and fry until cooked and the oil clears again.
- Serve the fried catfish topped with the coconut milk sambal.
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