Renyah, Wangi & Gurihnya Meresap! Resep SAYAP AYAM GORENG TERASI KHAS SINGAPURA
Resep Sayap Ayam Goreng Terasi
Untuk 5 porsi
Prawn Paste Chicken Wings Recipe
Makes 5 servings
Bahan
Bahan marinasi ayam:
Bahan pelapis basah:
Cara Membuat
- Di dalam ulekan, masukkan bawang putih, terasi dan garam, ulek hingga halus
- Marinasi ayam dengan bumbu halus, gula pasir, kaldu jamur, merica, perasan lemon, saus tiram dan minyak wijen, aduk rata dan diamkan minimal 1 jam
- Di dalam mangkuk, campurkan tepung terigu, tapioka, baking powder, kuning telur dan air, aduk rata
- Celupkan ayam ke dalam tepung basah lalu goreng hingga matang dan kecokelatan, tiriskan
- Sayap ayam goreng terasi siap disajikan
Ingredients
Marinade ingredients:
Batter ingredients:
Steps
- In a mortar, add garlic, shrimp paste, and salt. Mash until smooth.
- Marinate the chicken with the spices, sugar, mushroom bouillon, pepper, lemon juice, oyster sauce, and sesame oil. Mix well and marinate for 1 hour.
- In a bowl, mix flour, tapioca, baking powder, egg yolk, and water.
- Dip the chicken into the batter, then fry until cooked through and golden brown.
- Prawn Paste Chicken Wings are ready to serve.
Cook Mode
Resep Sayap Ayam Goreng Terasi
Prawn Paste Chicken Wings Recipe
Renyah, Wangi & Gurihnya Meresap! Resep SAYAP AYAM GORENG TERASI KHAS SINGAPURA
Renyah, Wangi & Gurihnya Meresap! Resep SAYAP AYAM GORENG TERASI KHAS SINGAPURA
Bahan
Bahan marinasi ayam:
Bahan pelapis basah:
Cara Membuat
- Di dalam ulekan, masukkan bawang putih, terasi dan garam, ulek hingga halus
- Marinasi ayam dengan bumbu halus, gula pasir, kaldu jamur, merica, perasan lemon, saus tiram dan minyak wijen, aduk rata dan diamkan minimal 1 jam
- Di dalam mangkuk, campurkan tepung terigu, tapioka, baking powder, kuning telur dan air, aduk rata
- Celupkan ayam ke dalam tepung basah lalu goreng hingga matang dan kecokelatan, tiriskan
- Sayap ayam goreng terasi siap disajikan
Ingredients
Marinade ingredients:
Batter ingredients:
Steps
- In a mortar, add garlic, shrimp paste, and salt. Mash until smooth.
- Marinate the chicken with the spices, sugar, mushroom bouillon, pepper, lemon juice, oyster sauce, and sesame oil. Mix well and marinate for 1 hour.
- In a bowl, mix flour, tapioca, baking powder, egg yolk, and water.
- Dip the chicken into the batter, then fry until cooked through and golden brown.
- Prawn Paste Chicken Wings are ready to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
