Pamungkas persiapan puasa ntr #cooking #resep #chickenballs
Bola Ayam Isi Mozzarella
Mozzarella-Stuffed Chicken Balls
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan dada ayam, bubuk bawang putih, tepung tapioka, minyak wijen, 1 butir putih telur, saus tiram, kaldu jamur, dan merica.
- Haluskan semua bahan dengan chopper.
- Ambil 1 sdm adonan, pipihkan, lalu isi dengan keju mozzarella.
- Balur dengan tepung roti, lalu tekan sedikit agar menempel.
- Goreng di minyak panas dengan api sedang cenderung kecil hingga matang.
- Untuk stok beku, goreng setengah matang, dinginkan, lalu simpan di freezer.
- Sebelum digoreng lagi, biarkan di suhu ruang, lalu goreng sebentar.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the chicken breast, garlic powder, tapioca starch, sesame oil, 1 egg white, oyster sauce, mushroom stock powder, and pepper.
- Grind everything in a chopper until smooth.
- Take 1 tbsp of the mixture, flatten it, then fill with mozzarella cheese.
- Coat in breadcrumbs, then press lightly so they stick.
- Fry in hot oil over medium-low heat until cooked through.
- For frozen stock, fry until half cooked, let cool, then store in the freezer.
- Before frying again, let them sit at room temperature, then fry briefly.
Cook Mode
Pamungkas persiapan puasa ntr #cooking #resep #chickenballs
Pamungkas persiapan puasa ntr #cooking #resep #chickenballs
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan dada ayam, bubuk bawang putih, tepung tapioka, minyak wijen, 1 butir putih telur, saus tiram, kaldu jamur, dan merica.
- Haluskan semua bahan dengan chopper.
- Ambil 1 sdm adonan, pipihkan, lalu isi dengan keju mozzarella.
- Balur dengan tepung roti, lalu tekan sedikit agar menempel.
- Goreng di minyak panas dengan api sedang cenderung kecil hingga matang.
- Untuk stok beku, goreng setengah matang, dinginkan, lalu simpan di freezer.
- Sebelum digoreng lagi, biarkan di suhu ruang, lalu goreng sebentar.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the chicken breast, garlic powder, tapioca starch, sesame oil, 1 egg white, oyster sauce, mushroom stock powder, and pepper.
- Grind everything in a chopper until smooth.
- Take 1 tbsp of the mixture, flatten it, then fill with mozzarella cheese.
- Coat in breadcrumbs, then press lightly so they stick.
- Fry in hot oil over medium-low heat until cooked through.
- For frozen stock, fry until half cooked, let cool, then store in the freezer.
- Before frying again, let them sit at room temperature, then fry briefly.
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