Beneran deh, ngandelin 2 pisang drmh bisa bikin bocil anteng g minta jajan #icecream #banana #summer
Es Krim Pisang Biskuit
Banana Biscuit Ice Cream
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan pisang, sedikit garam, vanili, dan pasta pisang, lalu haluskan dan sisihkan.
- Tuang krim cair ke wadah besar, lalu campurkan dengan kental manis dan susu bubuk.
- Kocok dengan mixer hingga kaku.
- Campurkan dengan pisang halus dan remahan biskuit, lalu aduk hingga rata.
- Tuang ke wadah kaca, ratakan, taburi remahan biskuit lagi, lalu tutup dengan plastik wrap.
- Simpan di kulkas semalaman.
- Sajikan dengan irisan pisang dan cokelat glaze.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the bananas, a little salt, vanilla, and banana paste, then blend until smooth and set aside.
- Pour the liquid cream into a large bowl, then mix with sweetened condensed milk and milk powder.
- Beat with a mixer until stiff.
- Fold in the banana puree and biscuit crumbs, stirring until evenly mixed.
- Pour into a glass dish, level it, sprinkle with more biscuit crumbs, then cover with plastic wrap.
- Refrigerate overnight.
- Serve with banana slices and chocolate glaze.
Cook Mode
Beneran deh, ngandelin 2 pisang drmh bisa bikin bocil anteng g minta jajan #icecream #banana #summer
Beneran deh, ngandelin 2 pisang drmh bisa bikin bocil anteng g minta jajan #icecream #banana #summer
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan pisang, sedikit garam, vanili, dan pasta pisang, lalu haluskan dan sisihkan.
- Tuang krim cair ke wadah besar, lalu campurkan dengan kental manis dan susu bubuk.
- Kocok dengan mixer hingga kaku.
- Campurkan dengan pisang halus dan remahan biskuit, lalu aduk hingga rata.
- Tuang ke wadah kaca, ratakan, taburi remahan biskuit lagi, lalu tutup dengan plastik wrap.
- Simpan di kulkas semalaman.
- Sajikan dengan irisan pisang dan cokelat glaze.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the bananas, a little salt, vanilla, and banana paste, then blend until smooth and set aside.
- Pour the liquid cream into a large bowl, then mix with sweetened condensed milk and milk powder.
- Beat with a mixer until stiff.
- Fold in the banana puree and biscuit crumbs, stirring until evenly mixed.
- Pour into a glass dish, level it, sprinkle with more biscuit crumbs, then cover with plastic wrap.
- Refrigerate overnight.
- Serve with banana slices and chocolate glaze.
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