Cuman modal motekin pisang kematengan bisa buat bocil anteng dirumah #nuggetpisang #cemilan #banana
Nugget Pisang
Banana Nuggets
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potek-potek pisang matang, lalu lumatkan.
- Tambahkan tepung terigu, 4 sdm gula pasir, dan bubuk krimer.
- Tambahkan 1 butir telur, lalu aduk hingga rata.
- Bagi adonan, masukkan ke wadah tahan panas, lalu kukus sekitar 30 menit.
- Haluskan tepung panir dengan chopper, lalu sisihkan.
- Angkat pisang kukus, lalu keluarkan dari cetakan.
- Setelah agak dingin, potong bentuk kotak.
- Celupkan ke larutan terigu, lalu gulingkan ke tepung panir.
- Simpan sebagian di freezer.
- Goreng sisanya sambil dibalik-balik.
- Setelah berwarna keemasan, angkat dan tiriskan.
- Beri topping, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Break the ripe bananas into pieces, then mash them.
- Add wheat flour, 4 tbsp granulated sugar, and creamer powder.
- Add 1 egg, then mix until evenly combined.
- Divide the batter into heatproof containers, then steam for about 30 minutes.
- Grind the breadcrumbs finer in a chopper, then set aside.
- Remove the steamed banana cake, then unmold it.
- Once slightly cooled, cut into squares.
- Dip into the flour slurry, then roll in the breadcrumbs.
- Store some in the freezer.
- Fry the rest, turning them often.
- When golden, remove and drain.
- Add a topping, then serve.
Cook Mode
Cuman modal motekin pisang kematengan bisa buat bocil anteng dirumah #nuggetpisang #cemilan #banana
Cuman modal motekin pisang kematengan bisa buat bocil anteng dirumah #nuggetpisang #cemilan #banana
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potek-potek pisang matang, lalu lumatkan.
- Tambahkan tepung terigu, 4 sdm gula pasir, dan bubuk krimer.
- Tambahkan 1 butir telur, lalu aduk hingga rata.
- Bagi adonan, masukkan ke wadah tahan panas, lalu kukus sekitar 30 menit.
- Haluskan tepung panir dengan chopper, lalu sisihkan.
- Angkat pisang kukus, lalu keluarkan dari cetakan.
- Setelah agak dingin, potong bentuk kotak.
- Celupkan ke larutan terigu, lalu gulingkan ke tepung panir.
- Simpan sebagian di freezer.
- Goreng sisanya sambil dibalik-balik.
- Setelah berwarna keemasan, angkat dan tiriskan.
- Beri topping, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Break the ripe bananas into pieces, then mash them.
- Add wheat flour, 4 tbsp granulated sugar, and creamer powder.
- Add 1 egg, then mix until evenly combined.
- Divide the batter into heatproof containers, then steam for about 30 minutes.
- Grind the breadcrumbs finer in a chopper, then set aside.
- Remove the steamed banana cake, then unmold it.
- Once slightly cooled, cut into squares.
- Dip into the flour slurry, then roll in the breadcrumbs.
- Store some in the freezer.
- Fry the rest, turning them often.
- When golden, remove and drain.
- Add a topping, then serve.
Cook Notes
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