Serius !!! Lembut enaaakk meleleh dimulut, gak mungkin diskip #banana#mousse#cake #sweet #glutenfree
Mousse Pisang Cokelat
Chocolate Banana Mousse
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, masukkan ke blender, blender sampai benar-benar halus, sisihkan.
- Lelehkan dark chocolate sampai halus.
- Campurkan cokelat leleh dengan pisang yang sudah diblender.
- Tambahkan sedikit madu, aduk sampai rata.
- Tuang ke loyang yang sudah dialasi baking paper.
- Diamkan di chiller selama 3 sampai 5 jam.
- Taburi cokelat tabur, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas, put them in a blender, blend until very smooth, and set aside.
- Melt the dark chocolate until smooth.
- Combine the melted chocolate with the blended banana.
- Add a little honey and stir until evenly combined.
- Pour into a pan lined with baking paper.
- Chill in the refrigerator for 3 to 5 hours.
- Top with chocolate sprinkles, then cut into pieces.
Cook Mode
Serius !!! Lembut enaaakk meleleh dimulut, gak mungkin diskip #banana#mousse#cake #sweet #glutenfree
Serius !!! Lembut enaaakk meleleh dimulut, gak mungkin diskip #banana#mousse#cake #sweet #glutenfree
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, masukkan ke blender, blender sampai benar-benar halus, sisihkan.
- Lelehkan dark chocolate sampai halus.
- Campurkan cokelat leleh dengan pisang yang sudah diblender.
- Tambahkan sedikit madu, aduk sampai rata.
- Tuang ke loyang yang sudah dialasi baking paper.
- Diamkan di chiller selama 3 sampai 5 jam.
- Taburi cokelat tabur, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas, put them in a blender, blend until very smooth, and set aside.
- Melt the dark chocolate until smooth.
- Combine the melted chocolate with the blended banana.
- Add a little honey and stir until evenly combined.
- Pour into a pan lined with baking paper.
- Chill in the refrigerator for 3 to 5 hours.
- Top with chocolate sprinkles, then cut into pieces.
Cook Notes
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