Gurih & Wangi! Resep NASI GORENG TERASI [Praktis 5 Menit Jadi]
Resep Nasi Goreng Terasi
Untuk 2 porsi
Terasi Fried Rice Recipe
Makes 2 servings
Bahan
Pelengkap:
Cara Membuat
- Iris bawang merah, bawang putih, cabai rawit merah, daun jeruk, serai bagian putih dan hati ampela kecap
- Panaskan sedikit minyak, tumis bawang putih, bawang merah, cabai rawit merah, serai dan daun jeruk, tumis hingga wangi
- Masukkan terasi bubuk dan kunyit bubuk, aduk rata lalu masukkan nasi, aduk rata
- Masukkan hati ampela kecap, kaldu jamur dan gula pasir, masak hingga wangi kemudian tambahkan perasan jeruk limau, masak sesaat
- Nasi goreng terasi siap disajikan
Ingredients
To Serve:
Steps
- Slice the shallot, garlic, red Thai chili, kaffir lime leaf, white part of the lemongrass, and soy-braised chicken liver and gizzard.
- Heat a little oil. Sauté the garlic, shallot, red Thai chili, lemongrass, and kaffir lime leaf until fragrant.
- Add the shrimp paste powder and turmeric powder. Stir well, then add the rice and mix well.
- Add the soy-braised chicken liver and gizzard, mushroom bouillon, and sugar. Cook until fragrant, then add the squeezed kaffir lime juice. Cook briefly.
- Terasi Fried Rice is ready to be served.
Cook Mode
Resep Nasi Goreng Terasi
Terasi Fried Rice Recipe
Gurih & Wangi! Resep NASI GORENG TERASI [Praktis 5 Menit Jadi]
Gurih & Wangi! Resep NASI GORENG TERASI [Praktis 5 Menit Jadi]
Bahan
Pelengkap:
Cara Membuat
- Iris bawang merah, bawang putih, cabai rawit merah, daun jeruk, serai bagian putih dan hati ampela kecap
- Panaskan sedikit minyak, tumis bawang putih, bawang merah, cabai rawit merah, serai dan daun jeruk, tumis hingga wangi
- Masukkan terasi bubuk dan kunyit bubuk, aduk rata lalu masukkan nasi, aduk rata
- Masukkan hati ampela kecap, kaldu jamur dan gula pasir, masak hingga wangi kemudian tambahkan perasan jeruk limau, masak sesaat
- Nasi goreng terasi siap disajikan
Ingredients
To Serve:
Steps
- Slice the shallot, garlic, red Thai chili, kaffir lime leaf, white part of the lemongrass, and soy-braised chicken liver and gizzard.
- Heat a little oil. Sauté the garlic, shallot, red Thai chili, lemongrass, and kaffir lime leaf until fragrant.
- Add the shrimp paste powder and turmeric powder. Stir well, then add the rice and mix well.
- Add the soy-braised chicken liver and gizzard, mushroom bouillon, and sugar. Cook until fragrant, then add the squeezed kaffir lime juice. Cook briefly.
- Terasi Fried Rice is ready to be served.
Cook Notes
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