Sahur Praktis, 5 Menit Jadi! Resep NASI GORENG BULGOGI [Gurih & Wangi]
Resep Nasi Goreng Bulgogi
Untuk 2 porsi
Bulgogi Fried Rice
Makes 2 servings
Bahan
Bahan marinasi:
Cara Membuat
- Gunting-gunting daging lalu marinasi dengan saus bulgogi, aduk rata
- Cincang bawang putih dan iris daun bawang. Panaskan minyak, tumis bawang putih hingga sedikit kecokelatan, sisihkan sebagian bawang putih untuk taburan
- Masukkan daging ke dalam wajan, tumis sesaat lalu masukkan nasi, daun bawang dan kaldu jamur, masak di api besar hingga wangi
- Sisihkan nasi ke pinggir wajan lalu tambahkan margarin dan telur, aduk rata
- Masukkan minyak wijen dan saus bulgogi, masak sesaat
- Nasi goreng bulgogi siap disajikan
Ingredients
Marinade:
Steps
- Cut the beef into small pieces and marinate with bulgogi sauce. Mix well.
- Mince the garlic and slice the green onion. Heat oil. Sauté garlic until slightly yellowed. Set aside some garlic for topping.
- Add beef to the pan. Stir-fry briefly, then add rice, green onion, and mushroom bouillon. Cook on high heat until fragrant.
- Push rice to the side of the pan. Add margarine and egg. Stir well.
- Add sesame oil and bulgogi sauce. Cook briefly.
- Bulgogi Fried Rice is ready to serve.
Cook Mode
Resep Nasi Goreng Bulgogi
Bulgogi Fried Rice
Sahur Praktis, 5 Menit Jadi! Resep NASI GORENG BULGOGI [Gurih & Wangi]
Sahur Praktis, 5 Menit Jadi! Resep NASI GORENG BULGOGI [Gurih & Wangi]
Bahan
Bahan marinasi:
Cara Membuat
- Gunting-gunting daging lalu marinasi dengan saus bulgogi, aduk rata
- Cincang bawang putih dan iris daun bawang. Panaskan minyak, tumis bawang putih hingga sedikit kecokelatan, sisihkan sebagian bawang putih untuk taburan
- Masukkan daging ke dalam wajan, tumis sesaat lalu masukkan nasi, daun bawang dan kaldu jamur, masak di api besar hingga wangi
- Sisihkan nasi ke pinggir wajan lalu tambahkan margarin dan telur, aduk rata
- Masukkan minyak wijen dan saus bulgogi, masak sesaat
- Nasi goreng bulgogi siap disajikan
Ingredients
Marinade:
Steps
- Cut the beef into small pieces and marinate with bulgogi sauce. Mix well.
- Mince the garlic and slice the green onion. Heat oil. Sauté garlic until slightly yellowed. Set aside some garlic for topping.
- Add beef to the pan. Stir-fry briefly, then add rice, green onion, and mushroom bouillon. Cook on high heat until fragrant.
- Push rice to the side of the pan. Add margarine and egg. Stir well.
- Add sesame oil and bulgogi sauce. Cook briefly.
- Bulgogi Fried Rice is ready to serve.
Cook Notes
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