Untung mak bening pinter masak, suami g tantrum ngguin mang ayam langganan balik mudik #jukut
Ayam Goreng Sambal Wuluh dan Nasi Jukut Goreng
Fried Chicken with Bilimbi Sambal and Fried Watercress Rice
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Sambal:
Nasi jukut:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu, lalu tuang ke ayam yang sudah dicuci bersih.
- Tambahkan daun salam, daun jeruk, ketumbar halus, penyedap, garam, dan 1 sdm kecap.
- Tambahkan air, masak sampai airnya menyusut.
- Potong belimbing wuluh, iris tipis serai, gunting daun jeruk, sisihkan.
- Setelah air menyusut dan mengental, matikan api dan biarkan dingin.
- Goreng ayam sebentar.
- Ulek cabai rawit, cabai hijau, cabai keriting, serai, garam, dan gula sampai setengah kasar.
- Tambahkan daun jeruk dan belimbing wuluh, penyet sampai keluar airnya.
- Siram dengan minyak bekas menggoreng ayam, ulek sebentar.
- Angkat ayam yang sudah matang, tiriskan.
- Di sisa minyak, goreng selada air sampai kering, angkat dan tiriskan.
- Tambahkan sedikit micin, gunting sampai halus.
- Tuang ke nasi hangat, aduk rata.
- Geprek ayam dengan sambal di cobek, sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Sambal:
Watercress rice:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spices, then pour over the cleaned chicken.
- Add bay leaves, kaffir lime leaves, ground coriander, flavor enhancer, salt, and 1 tbsp soy sauce.
- Add water and cook until the liquid reduces.
- Cut the bilimbi, thinly slice the lemongrass, snip the kaffir lime leaves, and set aside.
- Once the liquid has reduced and thickened, turn off the heat and let cool.
- Fry the chicken briefly.
- Pound the bird's eye chilies, green chilies, curly chilies, lemongrass, salt, and sugar until coarsely ground.
- Add the kaffir lime leaves and bilimbi and crush until the juice comes out.
- Pour the chicken frying oil over and pound briefly.
- Remove the cooked chicken and drain.
- In the remaining oil, fry the watercress until crisp, then remove and drain.
- Add a little MSG and snip finely.
- Add to the warm rice and mix well.
- Smash the chicken with the sambal in the mortar and serve.
Cook Mode
Untung mak bening pinter masak, suami g tantrum ngguin mang ayam langganan balik mudik #jukut
Untung mak bening pinter masak, suami g tantrum ngguin mang ayam langganan balik mudik #jukut
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Sambal:
Nasi jukut:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu, lalu tuang ke ayam yang sudah dicuci bersih.
- Tambahkan daun salam, daun jeruk, ketumbar halus, penyedap, garam, dan 1 sdm kecap.
- Tambahkan air, masak sampai airnya menyusut.
- Potong belimbing wuluh, iris tipis serai, gunting daun jeruk, sisihkan.
- Setelah air menyusut dan mengental, matikan api dan biarkan dingin.
- Goreng ayam sebentar.
- Ulek cabai rawit, cabai hijau, cabai keriting, serai, garam, dan gula sampai setengah kasar.
- Tambahkan daun jeruk dan belimbing wuluh, penyet sampai keluar airnya.
- Siram dengan minyak bekas menggoreng ayam, ulek sebentar.
- Angkat ayam yang sudah matang, tiriskan.
- Di sisa minyak, goreng selada air sampai kering, angkat dan tiriskan.
- Tambahkan sedikit micin, gunting sampai halus.
- Tuang ke nasi hangat, aduk rata.
- Geprek ayam dengan sambal di cobek, sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Sambal:
Watercress rice:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spices, then pour over the cleaned chicken.
- Add bay leaves, kaffir lime leaves, ground coriander, flavor enhancer, salt, and 1 tbsp soy sauce.
- Add water and cook until the liquid reduces.
- Cut the bilimbi, thinly slice the lemongrass, snip the kaffir lime leaves, and set aside.
- Once the liquid has reduced and thickened, turn off the heat and let cool.
- Fry the chicken briefly.
- Pound the bird's eye chilies, green chilies, curly chilies, lemongrass, salt, and sugar until coarsely ground.
- Add the kaffir lime leaves and bilimbi and crush until the juice comes out.
- Pour the chicken frying oil over and pound briefly.
- Remove the cooked chicken and drain.
- In the remaining oil, fry the watercress until crisp, then remove and drain.
- Add a little MSG and snip finely.
- Add to the warm rice and mix well.
- Smash the chicken with the sambal in the mortar and serve.
Cook Notes
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